5 Reasons to Eat Out During Restaurant Week Hawai‘i 2018
The 10-day culinary food fest starts Nov. 9.
Restaurant Week Hawai‘i 2018
Here’s What We Think You Should Order at Chef Morimoto’s Two New Restaurants
After closing one restaurant, the Iron Chef opened two more at the ‘Alohilani Resort: Momosan Waikīkī and Morimoto Asia.
Goma Tei Serving Fresh Noodles, With New Flavors Coming Soon
The specialty noodles including truffle, shrimp and porcini mushrooms debut in September.
Basalt Celebrates One Year with New Dishes
You can now eat empanadas all night long at the restaurant at Dukes Lane Market & Eatery.
From Décor to Dining, Hōkū’s is Reborn
The signature restaurant at The Kāhala Hotel & Resort is renovated, reinvigorated and ready for service.
The Story Behind the Ray Ray Pancakes at Herringbone Waikīkī
These pancakes will be one of six brunch dishes served at BrunchFest on March 25.
First Look: Yum Cha Hawai‘i
Enjoy authentic dim sum outside Chinatown at Yum Cha on Kapi‘olani Boulevard.
Happy 30 Years, Chef Roy Yamaguchi!
The James Beard Award-winning chef and restaurateur is planning a yearlong celebration marking three decades of cooking in Hawai‘i.
Meet the New Leaders of Four Hale ‘Aina Award-Winning Restaurants
Get to know the talented chefs behind some of your favorite dishes.
Meet the Family Behind Hale ‘Aina Award-Winning Arancino at The Kāhala
Ichiro Inamura’s Hale ‘Aina Gold for Arancino at The Kāhala reflects a family commitment.
Asian and Italian Flavors Collide in Mariposa’s New Menu
Newly appointed executive chef Lawrence Nakamoto adds his personal style and experience to several new dishes debuting next month.
First Look: Herringbone Waikīkī
A preview of this frisky al fresco arrival in the International Market Place shows Brian Malarkey stretching his California Coastal Cuisine game to include auction fish, Kona lobster, local meats, Mari’s Gardens greens and more.
First Look: Pai Honolulu
Chef Kevin Lee has resurfaced with his own restaurant concept that focuses on technique, flavors and local ingredients.
Is Restaurant Senia Worth the Hype?
Two talented chefs open long-awaited Senia in Chinatown.
The Pig & The Lady: From Farmers Market Pop-Up to the City’s Hottest Restaurant
Chef Andrew Le’s innovative cuisine has won acclaim both locally and nationally. And he’s just getting started.
First Look: Piggy Smalls
The little brother of The Pig & The Lady hits new flavors.
First Look: Stripsteak Waikīkī
Acclaimed chef Michael Mina opens his first restaurant in Hawai‘i at the International Market Place—and it lives up to the hype.
The Story Behind Alan Wong’s Newest Menu Item: Eland, African Antelope
How Alan Wong brings eland from Ni‘ihau to your plate.
New Dishes, New Attitude, Same Vino
The popular tapas and wine bar moved but still retains its neighborhood restaurant feel.
First Look: Artizen by MW
The new takeout eatery in HiSAM adds fresh flavors to the downtown dining scene.
The Man Behind Shokudo’s Popular Honey Toast
He created Shokudo, Búho and, now, Bread + Butter.
A Return to the Stage: Ron de Guzman is Back with New Dishes
He couldn’t stay away, and now, neither can we.
Kaimuki’s Newly Renovated 12th Ave Grill is Bigger and Better
The biggest little neighborhood restaurant.
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