Gen Korean BBQ Beats Hunger With Award-Winning AYCE
This 2021 Hale ‘Aina Award winner shines with Asian fusion flavors, unlimited eats and up to 37 dishes to order.
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This 2021 Hale ‘Aina Award winner shines with Asian fusion flavors, unlimited eats and up to 37 dishes to order.
The HONOLULU x Margaret Rice NFT collab, featuring the artwork displayed on our April issue cover, will open for bids this Thursday, April 21.
Grocery shopping or not, the stylish new bar in Foodland Farms Ala Moana deserves a spot on your must-try list.
After a two-year hiatus, Grand Lānai Restaurant Week is back and better than ever at International Market Place with unique-to-the week menus at special prices.
Your favorite Windward shopping destination is celebrating the new season with some egg-cellent festivities.
We came, we saw, we brunched on Sunday, April 3, at HONOLULU’s fourth annual BrunchFest presented by American Savings Bank at the Waikīkī Beach Marriott Resort & Spa.
HONOLULU Magazine celebrates some of Hawai‘i’s prominent leaders and businesses who are making waves in their industry.
On March 30, Neiman Marcus and HONOLULU Magazine hosted an intimate talk story session centered around the past, present and future for wāhine in the workplace.
Following a long history of helping Hawai‘i’s women and children, the nonprofit’s affinity group, Women United, is proving that the future is female.
This month, become a new print subscriber and 50% of your purchase will be donated to a local charity. Plus, you’ll get a Margaret Rice print on us.
On March 15, we recognized Hawai‘i’s Best Dentists of 2022 with a celebration at PAI Honolulu.
Foodland Farms’ Kapolei restaurant offers nightly live music, locally sourced ingredients and, coming next month, new items for breakfast, lunch and dinner.
Join us for a new art exhibition coming this summer.
Behind Haleiwa’s winery-café Mana + Pua is a bold brand packed with power, intention and goodwill.
Local artist Kate Wadsworth illustration pays homage to the restoration of Indigenous systems that have existed for generations in Hawai‘i.
Imagine if geothermal energy pumps, airborne wind turbines and solar-powered facilities could power the life in our streams, the lights in our homes and the transportation of goods across the ocean.
We stopped by the Kaimukī location for refreshing drinks and ‘ono food.
Grab your girlfriends, pals and breakfast enthusiasts: Honolulu’s favorite late-morning bash returns on April 3. And this year’s lineup has us in brunch-drunk love.
No matter where your body aches, Apex Physical Therapy is here to help you live your best life.
HONOLULU Magazine helps you find the dentist you need, whether it’s for a routine checkup or more specialized work. Everyone on this list comes highly recommended by other dentists, who know the work of fellow professionals.
Get acquainted with Chef Bao Tran and the Mad Bene menu each Monday throughout the month of March.
Kūhiō Ave Food Hall takes over the Waikīkī mall’s ground-level space with gourmet smash burgers, Taco Tuesdays and more.
Dr. Vivien Tham offers advanced eye care for Hawai‘i patients.
Be the first to try Nectar’s Asian hard seltzers when it launches in Honolulu. When? Tomorrow, Feb. 5, at noon. Where? Read on to find out.
From plantation towns to planned communities, Central O‘ahu has its share of secret spots, a bumper crop of bowling alleys and neighborhood eats.
We celebrated National Take a Hike Day (Nov. 17), with a round up of our top picks for the best hikes on the Island.
Not willing to change her identity to be part of the industry, Mahina Florence is at the height of her career because of her flawless Hawaiian complexion, strong athletic build, and friendly aloha spirit.
These restaurants and cafés hold themselves to a higher eco-standard that make deciding where to eat for ocean-minded people an easy decision.