Meet the Chain Tabby, Coach’s Iconic Design
Crafted to last and made for every moment.
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Celebrate the Year of the Snake at Royal Hawaiian Center
Festivities include lion dance performances, promotions, calligraphy and more!
Slither into the Year of the Snake at the Chinatown Festival & Parade
Chinatown 808 is set to ring in the Year of the Snake with its signature Chinatown Festival & Parade, presented by American Savings Bank, on Saturday, Jan. 25, 2025.
La Tour Bakehouse Wraps Up the Year with $260,000 Donation
From the bottom of his heart, owner Thanh Lam thanks Hawai‘i for 40 years of support.
KOHO Chocolates Unveils Waikīkī Flagship Boutique
Starting Dec. 9, indulge in customizable assortments and seasonal holiday delights.
At Big Island Candies, It’s Holiday Gift-Giving Done (B)right!
Shop these seasonal gifts and goodies for the holidays!
Find Artful Holiday Gifts at Magnolia Hawai‘i
The Kāhala boutique-meets-art-gallery is brimming with fantastic finds for everyone on your list.
Celebrate the 2024 Holidays at Ward Village
Enjoy festive events, shopping, live music, and more.
Meet the Kamaʻāina Duo Behind Hawaiʻi’s Bold New Gummy Brand, Better Sour
Try two flavors: Guava Calamansi Lime or Pomegranate Apricot sour gummies.
Unwrap Local Gift Ideas at This Year’s Keep It Kaimukī Saturday
(Partner Content) This holiday season support local, and have a jolly good time at this free family- and pet-friendly event Saturday, Nov. 30.
What You’ll Eat at Foodland’s Restaurants During HONOLULU Restaurant Week
Make reservations to dine at these participating Foodland-family restaurants during the first-ever HONOLULU Restaurant Week, taking place Nov. 9 through 17, 2024.
A Culinary Celebration at Ward Village
Dine your way through the neighborhood at the inaugural event, Taste of Ward.
’Twas the Light Before Christmas, Hawai‘i’s New Immersive Holiday Experience, Opening at the Hawai‘i Convention Center on Nov. 22
(Partner Content) Sign up for first access to tickets when they go on sale.
This Boutique Hospitality Company is Growing Faster Than Bamboo
TableOne Hospitality is expanding rapidly and shows no signs of slowing down with its integrated Highgate Hawaiʻi partnership.
A Look at How La Tour’s Poi Sourdough Came To Be
The brainchild of CEO Brandon Lam, La Tour Bakehouse’s poi sourdough represents the company’s since-day-one dedication to using local ingredients whenever possible.
CEO Chat: Jenai Sullivan Wall Talks Give Aloha
As its fundraising campaign turns 25 this year, the Foodland chairman and CEO looks back on a legacy that all started with Foodland’s founder.
