Meet the Kamaʻāina Duo Behind Hawaiʻi’s Bold New Gummy Brand, Better Sour
Try two flavors: Guava Calamansi Lime or Pomegranate Apricot sour gummies.
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Try two flavors: Guava Calamansi Lime or Pomegranate Apricot sour gummies.
(Partner Content) This holiday season support local, and have a jolly good time at this free family- and pet-friendly event Saturday, Nov. 30.
Make reservations to dine at these participating Foodland-family restaurants during the first-ever HONOLULU Restaurant Week, taking place Nov. 9 through 17, 2024.
Dine your way through the neighborhood at the inaugural event, Taste of Ward.
(Partner Content) Sign up for first access to tickets when they go on sale.
TableOne Hospitality is expanding rapidly and shows no signs of slowing down with its integrated Highgate Hawaiʻi partnership.
The brainchild of CEO Brandon Lam, La Tour Bakehouse’s poi sourdough represents the company’s since-day-one dedication to using local ingredients whenever possible.
As its fundraising campaign turns 25 this year, the Foodland chairman and CEO looks back on a legacy that all started with Foodland’s founder.
The hotel gives a big “mahalo” for voting for Hoku’s and Plumeria Beach House!
Ticket sales launch tomorrow, Aug. 9. Find out where to buy yours, plus the incredible lineup of entertainment that will make you shout, “chee-hoo!”
Now through November, owner Thanh Lam is donating all sales from his bakery store to charity.
You have until Aug. 10 to vote in the primary election.
Prepare yourselves: With more than 700 vendors, cooking demos, fashion shows and more, this one’s going to be the biggest yet.
Discover unique designs fusing high fashion, Hawaiian culture and storytelling.
(Partner Content) Proceeds from the signature fundraising event get reinvested back into the community and support Goodwill Hawai‘i’s free job training.
Already a popular stop for visitors, the 2024 Hale ‘Aina Bronze winner for Best Breakfast has a menu focused on local, organic ingredients and one of the best loco mocos on the island.