Martha Cheng Archives - Page 12 of 13

Chinatown's new Moroccan and Lebanese cuisine, Kan Zaman

Martha Cheng,

Not long ago, two chefs peddled tacos from their food trucks. They fell in love (platonically), And together, they opened Kan Zaman to serve the food they missed from their home countries.

New: Budnamujip, high-end Korean barbecue

Martha Cheng,

Korean barbecue goes high end at Budnamujip.

The Man Who Bought Liliha Bakery and opened The Signature

Martha Cheng,

Peter Kim made his name with casual dining spots such as Yummy Korean BBQ. Five years ago, he bought Liliha Bakery. Now he’s moving upscale with the steakhouse The Signature.

Uber in Honolulu, the private car service app comes to Oahu

Martha Cheng,

Black car service? So what? What Uber has to offer may be more than that.

Arancino at The Kahala and The Signature Are Bringing Fine Dining Back to Honolulu

Martha Cheng,

For the past few years, it’s been about pop-ups and picnic tables; now, is the dining pendulum swinging back toward formal dining rooms and white tablecloths?

Dining

Alan Wong University: Where are his alumni now?

Martha Cheng,

After 24 years of mentoring and developing Honolulu’s culinary talent, Alan Wong has an influence on Hawaii’s dining scene that reaches beyond the plate.

Hunan Cuisine in Chinatown

Martha Cheng,

Honolulu is dominated by Cantonese-local hybrid restaurants that tend to blur together after awhile. Enter Hunan Cuisine.

Want Better Food? Get Rid of Tipping

Martha Cheng,

Why Hawaii should get rid of tipping.

Cafe Central in First Hawaiian Bank

Martha Cheng,

Cafe Central, a microcafe to find.

Chill Out with Summer Treats

Martha Cheng,

As the pavement heats up, check out these newer cool kids on the block.

Poi to the World

Martha Cheng,

Kakoo Oiwi mills different varieties of taro for pickup at the farm or delivery

Your Guide to Late Night Dining in Hawai‘i

Martha Cheng,

Eating at midnight or later isn’t just for party animals. A guide to late-night food that’s a step up from the same old ZipPacs.

Honolulu’s first olive oil boutique

Martha Cheng,

Island Olive Oil Co., Honolulu’s first olive oil boutique.

Prima restaurant in Kailua offers 150-plus souper ideas

Martha Cheng,

150 different soups at Prima, from creative to crazy to just plain delicious.

Book Review: Mary Sia's Classic Chinese Cookbook

Martha Cheng,

A legendary local cookbook gets an update.

Hawaii Juice Bars

Martha Cheng, David Croxford,

Health nut? Then beet your way to these juices.

Kakaako's newest pop-up venue: Taste

Martha Cheng,

Taste, a pop-up venue, isn’t a restaurant itself, but a host to new concepts.

Mochi and marshmallows get makeovers

Martha Cheng,

What could possibly make mochi and marshmallows even better? How about chocolate mochi wrapped around a Waialua dark, salted chocolate truffle or mochi sandwiches spread with peanut butter and azuki? Or marshmallows in flavors of salted caramel, lilikoi and raspberry lemon drop?