9/11, 15 Years Later: The Untold Story of How Sept. 11 Changed These 5 Lives Forever
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A new crop of farmers looks to grow fresh local food by trying new agricultural methods. The result? Mushrooms, goat cheese, microgreens and more.
We delve deep into underground passages, secret societies and mysteries to bring you the best secrets the city has to offer.
Mahina & Sun’s opens in the trendy new Surfjack Hotel.
Discover all Best of Honolulu’s winners, both editorial and reader picks.
How 15 shipwrecked sailors endured a trek that eventually dropped them on the east side of the Big Island 150 years ago.
Throw ’em in your beach bag or load up your nightstand: 27 must-have books from local authors and publishing houses.
With plans for new towers on hold (and a splashy luxury condo scratched), experts are arguing if we’re in a lull or a bust. Either puts an end to the idea that Kaka‘ako would lead to a housing solution. A closer look at O‘ahu’s most intractable issue.
We take a look inside your high school yearbooks to find what’s changed about the local high school experience over the years, and what’s stayed exactly the same.
Here's what the median price of single-family homes and condos will buy you.
You can see Kalani‘ōpu‘u’s priceless Ali‘i feathered cloak and helmet at the Bishop Museum.
The tiny house trend is looking pretty tempting.
We recount Mark Twain’s adventures in the Islands as a young rascal, 150 years ago, and the impact that Hawai‘i had on the rest of his career.
Sam Choy might not be running any O‘ahu restaurants, but this beloved local chef is cooking in more kitchens than ever.
A ramblin’ road or an adventure that started with a bet with singer Arlo Guthrie over a pinball game in Missouri, then ricocheted through the decades to Kailua-Kona and Honolulu.
Shark attacks spiked 56 percent over the past four years. Folks on O‘ahu and the Neighbor Islands are nervously asking why. HONOLULU dives deep to find out what’s going on, and what’s different, this time around.
Five years after declaring bankruptcy, the newly renamed Hawai‘i Symphony Orchestra is not only on budget, it’s traveling to perform on the Neighbor Islands again, hosting internationally renowned guest musicians and attracting new audiences. What happened?
A love story about two opposite lifestyles.
Padovani’s Chocolates is the best-kept secret in town.
Seneca Klassen of Lonohana Chocolate tells his story about making chocolate.
Longhaired young surfers? Striking, sun-bronzed girls? Maybe a yard littered with red Solo cups? Think again.
From bean to bar, Dylan Butterbaugh and Tamara Armstrong of Mānoa Chocolate take us through the process of making chocolate.
Twenty-five years ago, Genora Dancel was thrusted into the center of a controversial Hawai‘i case. We spoke with Dancel about her experiences.