Remodeling Your Home? Here Are 5 Times to D.I.Y. and 5 Reasons to Hire a Professional
When can you do something cheaply and safely yourself, and when do you need to call an expert?
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When can you do something cheaply and safely yourself, and when do you need to call an expert?
What you need to know before diving in, plus what happens when remodeling goes wrong.
Here are 9 ideas to help you redesign your space.
Two talented chefs open long-awaited Senia in Chinatown.
What’s going to happen to our 180,000 students this fall?
We’ve ranked Hawai‘i’s public schools from the best-performing to the worst, using official state Department of Education data. How does your school measure up?
From world-circling voyagers, a disease-hunting doctor and more, these seven shaped Hawai‘i in 2016.
Sexiest, richest, ours.
Tracked down hepatitis A.
In the year of the rooster, O‘ahu’s most authentic and vibrant neighborhood seems poised to preen, thanks to hip restaurants, hot boutiques and a tenacious arts and entertainment scene.
Let’s take a bird’s-eye look at how this hovering technology is affecting businesses, the environment and you personally.
Why does Hawai‘i fight fluoridation despite a dismal record of dental decay? Community leaders blame fear, misinformation … and deposed Honolulu City Councilmember Rod Tam.
Here are a few tips to help you navigate your way through these Japanese taverns.
How Hawai‘i’s local bartenders are making a splash when it comes to cocktails and crafting.
Honoring the best of the worst news stories of 2016.
Love is on the menu, and tableside drama is the rule, when the evening sun goes down at Michel’s at the Colony Surf.
How does Michelle Karr-Ueoka whip up some of the best desserts in town? Technique, talent and a lot of hard work.
A case study of how to make customers feel at home, Bread & Butter keeps them coming back by delivering different restaurant experiences morning, noon and night.
Fruits are part of our history and culture, a way for us to feel connected to our community. And, if you’ve ever had a ripe mango or sweet tangerine, you know there’s nothing else like it.