Ooey, Gooey Cheese: It stretches, it bubbles, it tantalizes you with warm, salty flavors. You know you can’t deny yourself the melting goodness of cheese. We found the 18 most irresistible cheese dishes in town. Here’s where to indulge.
Is the customer always right? We turned the tables and asked Hawaii chefs to dish on what they wish diners knew.
Here are six locally grown dishes you can order in Hawaii restaurants right now—and the farmers who made them possible.
Sitting on the Dock of the Bay: Locally sourced, and still local-style, at Heeia Kea Pier.
In Big Island’s little Waimea, it’s a short distance from farm (or ranch) to table.
Here’s how two unique and pleasant Honolulu restaurants provide a context for their menus.
10 Honolulu Food Trucks! Tacos and Twitter! Cyberfoodies and Grilled Cheese! Food that's modern, mobile and sometimes worth finding.
Make your own, or buy it locally grown. The future is bright for Hawaii chocolate.
The man who launched Ba-Le in Hawaii has a new bakery—and a new café coming to a location near you.
We were inspired to find entire meals that cost less than $30. Real, satisfying meals, at nice restaurants, even with a glass of wine. It can be done—here's how.
Sometimes life calls for a drink. Whether it’s to celebrate a promotion, drown your sorrows after a job loss, go out with the girls, watch the Hawaii Bowl or whatever, we found the 24 best bars for 24 different occasions. Cheers!
There are more than 5,000 eateries in the state. What does it take to stand out from the crowd and win a Hale Aina Award? Here are a few inside stories.
A new lasagna spot brings Italy to Chinatown.
No Soup for You!
This was my month to get beyond the Korean plate lunch. Spicy chicken gizzards, anyone?
A shop on the Windward Side, Tropical Grindz, is offering healthier versions of regular shave ice flavors, using agave nectar.
Maili Moa egg farm tries a new way of getting eggs onto Island tables.
Three new reasons to check out the Big Island’s dining scene: Beach Tree, Monettes and Village Burger.
Or, the curse of the Sake Column. (INSIDE: The Sake Shop, Natsunoya Tea House, Genius Lounge Sake Bar & Grill)
Kona Sea Salt has released a new twist on a favorite local product with “Hawaiian Furikake with Kona Sea Salt."
A wave of Island chefs headed to the Mainland for training. What will happen now that they’re home?
Okolehao is making a comeback.
Sometimes the newer the restaurants are, the more familiar they seem.
There’s a new CSA box on the block.
