Dining

Two new celebrity-chef restaurants, Cassis and Nobu Waikiki, test the limits of “casual dining.”

Does Honolulu want another big-league restaurant? Thomas Sorensen is betting $3 million it does.

If you had to list all your favorite Hawai‘i foods, what would they be?

Cheers to a civilized night out.

Three chains shake up the Chinese restaurant scene.

For 100 years, Filipinos have been a major part of Hawai‘i. Is it time for their cuisine to go mainstream?

When you mess with a legend, the whole town gets worried.

Japanese cuisine never loses its ability to astonish.

Full of the flavors of the sun and sea, this ancient cuisine is worth revisiting.

Two new restaurants make Chinese food special again.

Fresh fish, handmade tortillas, rib-eye carne asada—it’s a brave new world of Mexican food in Honolulu.

Most wild game isn't wild but that doesn't mean it's not worth eating.

It's scientific truth: There's nothing more romantic than a meal.

Three chefs prove that change is the only constant.

Like the rest of Hawai'i, Honolulu's Chinatown has turned multicultural.

Spices and Bistro Sun

D.K. Kodama has opened four new restaurants in the past six months.

America invented the cocktail, then lost the art. Great cocktails are back-even in Honolulu.

Three hot new restaurants, but only one winner- Kevin Hanney's 12th Avenue Grill.

For $200, Chicago offers some stunning dinners

When restaurants go shopping, it’s a major event.

There’s been an explosion of restaurants on the Volcano Isle.