9 Dishes, Desserts and Drinks to Get You in the Mood for Fall
Autumn inspires restaurants, bakeries and bars to whip up feel-good dishes, desserts and drinks to match the season.
Catherine Toth Fox
7 Reasons You Need to Go to the 2018 Hawaiʻi Food & Wine Festival on Oʻahu
Highlights include wine tastings, cooking demonstrations and a lavish gala that ends with fireworks.
Your Ultimate 2018 Guide to Honolulu’s Best Halloween Parties
How to party like a poltergeist all month long.
Get Your (Spiked) Spook On at the Ghost Bar
This seasonal horror-themed pop-up bar at Ala Moana Center is only open through Oct. 31.
Asato Family’s Sherbet Takes You Back To Small-Kid Days
Who wouldn’t love Green River or li hing Icee sherbet?
Two More Beloved Restaurants—Wailana Coffee House and Mocha Java—Close For Good
No more all-you-can-eat pancakes at 2 a.m. in Waikīkī or casual cofficing at Ward anymore.
Top Chef Sheldon Simeon Serves His Food, His Way
The Hilo native opens Lineage, a restaurant serving bold local fare, on Maui on Oct. 15.
Kailua’s Taylor Inouye Makes the Finale in “Kids Baking Championship”
Mini guava bundt cakes and banana sugar cookies took this eighth grader to the final show, which airs Sept. 17.
Craving Warmth in a Bowl? Two Noodle Shops at the 808 Center Deliver
Mian and Sakura Ramen serve unique bowls of Chinese-style noodles you won’t find anywhere else.
The Brilliant Ox Serves Savory Pub-Style Fare, Even at Brunch
There are nearly 100 eateries at Ala Moana Center now, ranging from takeout poke spots to sit-down restaurants with ocean views. So how is a new place supposed to stand out?
These Local Farmers are Taking Eggs to the Next Level
Local family egg farms are stepping up and standing out.
First Look: Yield in Chinatown
This new brunch spot offers both veggie-centric fare and meaty dishes, all packed with local ingredients.
HONOLULU Small Bites: 8 Happenings Worth Buzzing About in August 2018
Here’s a quick-bite guide to the latest foodie news around the Islands.
Goma Tei Serving Fresh Noodles, With New Flavors Coming Soon
The specialty noodles including truffle, shrimp and porcini mushrooms debut in September.
Pai Honolulu Ups the Lunch Game in Downtown
Because sometimes you just want foie gras in your 90-day dry-aged burger.
Best of Honolulu 2018: Family
The 5 editorial and reader picks for the best for you and your ʻohana.
Best of Honolulu 2018: Home
These editorial and reader picks will make your home picture perfect.
Best of Honolulu 2018: Food
26 editorial and reader picks for the tastiest food in town.
Best of Honolulu 2018: Services
The 9 editorial and reader picks for the places in Honolulu that make our lives just a bit easier.
Yes, Home Bar & Grill Is Open
Same great food and cocktails—only better.
Best of Honolulu 2018: Fitness and Outdoor
The 6 editorial and reader picks for the best ways to get out and active.
Best of Honolulu 2018: Shopping
The 14 editorial picks for the chic-est shopping in the city.
New: Mexican-Style Fries, S’mores Kouign Amann and More at La Tour Café
The casual eatery unveils new summer dishes at all of its five locations.
Get Authentic Mexican Food and Quality Burgers Now at The Street
The food hall at the International Market Place adds chef Hugh Ortega’s Mi Almita Cantina and Burger Hale by the MW Restaurant folks to the lineup.
