Try Authentic Pakistani Food at Bombay Palace in Waikīkī
New Waikīkī restaurant revamped its Indian menu and added authentic Pakistani dishes.
Catherine Toth Fox
Sweet E’s Moved—and You Can Now Park in Peace
After years of feuding with neighbors, this popular brunch spot left Kilohana Square for a better space in Kapahulu.
A New Chef de Cuisine at Chef Mavro Restaurant is Stirring Things Up
Mavro is one of Hawai‘i’s most singular chefs. But when you’ve got French Laundry veteran Jonathan Mizukami as your new chef de cuisine, things are bound to change.
Farm Friday: This Warehouse in Kaka‘ako is Growing a Tiny Vegetable Garden Indoors
Growing high-end microgreens and shoots in a warehouse in this urban center.
Maui’s Koholā Brewery is the Latest Brewery to Enter the Local Craft-Beer Scene
A new microbrewery opens in Lahaina.
Quote Unquote: Meet Nā‘ālehu Anthony, Hōkūle‘a’s Storyteller
Nā‘ālehu Anthony goes on long journeys to document the Hōkūle‘a.
Thousands of Volunteers Work Together to Fix Pani Ka Puka
Fixing a fishpond is a team effort.
What Happened to Hale Ōhuna, Bethel Street Tap Room and Off The Wall?
An inside look at the closing of three promising Honolulu restaurants.
Walk Inside the Controversial Telescopes Atop Mauna Kea Starting This Month
New free tours of observatories aim to show a symbiotic relationship between culture and science on this sacred mountain.
New Owner, Same Kālua Pig
Kono’s Restaurant on the North Shore hasn’t changed in 14 years—not even its surfing pig logo—despite new owner.
First Look: Sushi Murayama
Fans of sushi chef Ryuji Murayama pack in his new restaurant, Sushi Murayama, at the 808 Center.
What New Year’s Resolutions Hawai‘i Chefs are Making
Local chefs are planning big things—personally and professionally—for 2016.
Quote Unquote: The Scoop on Chef Peter Merriman’s First O‘ahu Restaurant
The popular Big Island restaurant, Merriman’s is opening a second location on O‘ahu next year.
Farm Friday: Visiting Sweet Land Farm in Waialua
A look inside the only certified commercial goat dairy farm on O‘ahu.
HONOLULU Small Bites: 5 Goings-On Worth Buzzing About
Here’s a quick-bite guide to the latest foodie news around the Islands.
New Dishes, New Attitude, Same Vino
The popular tapas and wine bar moved but still retains its neighborhood restaurant feel.
The Culinary Couple You Haven’t Heard Of—Yet
Robynne Mai‘i and Chuck Bussler plan to open their first restaurant, Fête, in Chinatown in February.
5 Christmas Treats Your Pets Will Love
Treat your pet to these locally made Christmas gifts.
Gift Guide: For the Foodie
What to get the food lover on your Christmas list.
First Look: Water Drop Vegetarian House
Buddhist-run vegetarian restaurant offers clean, simple flavors.
Thousands Turn Out to Fix a Huge Hole in This 800-Year-Old He‘eia Fishpond
Volunteers formed a human chain to pass rocks to fill an 80-foot hole in the historic fishpond.
Hot Dogs and Fries for Breakfast?
Hank’s Haute Dogs is serving breakfast at its new Kaka‘ako location.
Morimoto Waikīkī Unveils its New Bar Menu and Seasonal Cocktails
New dishes, same innovative flavors.
Former Vintage Cave Chef to Open “Modern American” Restaurant in Chinatown
Chef Chris Kajioka’s new restaurant, Senia, will feature small plates, a chef’s counter and a substantial wine list.
