8 Downtown Lunches Under $8
Get a good-size lunch that keeps you fueled for the rest of the work day—and doesn’t cut into your weekend cash.
Catherine Toth Fox
Honolulu’s Best-Kept Secret is Out: The 808 Center
The 808 Center may be hidden behind Wal-Mart, but its reputation as a food hub is picking up.
Yes, ChefZone is Open to the Public
This wholesale club features more than 6,000 food products, supplies and gadgets for restaurants owners and home cooks.
Windward Community College Hasn’t Had a Cafeteria in Years—Until Now
‘Uala Leaf Café serves hot entrées and daily specials while doubling as a working lab for the college’s food service training program.
Tour the Food Offerings at Kualoa Ranch
Get O‘ahu-raised beef, oysters and more at this historic ranch on the Windward Side.
New Gastropub Opening in Kaimukī Next Week
Avenue’s Bar + Eatery hopes to fare better than Hale Ōhuna, which closed in this same space after three months.
Culinary Students Get Real-Life Experience, You Get Great Food
Leeward Community College’s two eateries—The Pearl and Uluwehi Café—serve up surprisingly refined dishes on a student budget.
First Look: Fête
Simple food served in a comfortable setting makes this new restaurant in Chinatown a place to keep coming back to.
Your Last Chance to Support Localicious Hawai‘i This Week
Of the 148 restaurants participating this year, 41—including Tommy Bahama—are new.
11 Last-Minute Easter 2016 Brunches You Can Still Book
But you better hop to it, as these are sure to fill up quick.
First Look: Kam Bowl Restaurant in Kalihi
Now you can get your Kam Bowl and Kenny’s Restaurant favorites all in one spot.
A Hidden Gem Opens up in the Honolulu Medical Arts Building
The popular Yataimura vendor Junpuu serves its own brand of tonkotsu ramen and house-made gyoza.
Sam Choy Wants to Cook in Your Kitchen
Sam Choy might not be running any O‘ahu restaurants, but this beloved local chef is cooking in more kitchens than ever.
Beer Lab HI is Mānoa’s Newest Brewpub Where You Can Sample Local Craft Beers
Three engineers turn a homebrew hobby into a brick-and-mortar business on University Avenue.
How to Be Your Own Brewmaster 101
Homebrew in Paradise offers a step-by-step, introductory homebrewing class that goes from wort to bottle.
Voice Your Opinion on the New Pest Plan to Control Mongooses in Hawai‘i
A new strategy for controlling rats and mongooses in conservation areas needs public comment by April 7.
First Look: Noi Thai Cuisine in Waikīkī
This new upscale Thai restaurant is heavy on the presentation—and price.
Farm Friday: Small Kine Farm in Waimānalo
Since 2008, Fung Yang has been farming certified organic mushrooms—and demand is only growing.
The Job That Lured Top Bartender Kyle Reutner to Leave His Night Job
Manulele Distillers, which makes Hawaiian agricole rum, offers tastings, tours and a nice selection of high-quality rums Reutner drinks himself.
Learn Everything You Need to Know About Wine From Vino’s Master Sommelier
Master sommelier Chuck Furuya’s new Sunday wine classes sell out quickly, so sign up soon.
Dine on Sustainable Seafood and Support a Good Cause
The Nook and Kaimukī Superette host five-course dinners this week to benefit the San Francisco-based nonprofit Fish Revolution.
148 Restaurants Will Feature Dishes With Local Ingredients During Localicious
Local ingredients will be showcased on the menus of 148 restaurants statewide, with proceeds benefiting ag education.
Cupcakes and the Return of Bethel Street Tap Room—Sort Of
The Downtown pub may be closed, but the owners have reopened the bakery with plans to serve BSTR food there, too.
HONOLULU Small Bites: 5 Happenings Worth Buzzing About
Here’s a quick-bite guide to the latest foodie news around the Islands.
