Catherine Toth Fox

Born and raised on O‘ahu, Catherine Toth Fox worked as a newspaper reporter in Hawai‘i for more than 10 years and has freelanced—in between teaching journalism, hitting the surf and eating everything in sight—for national and local print and online publications since 1997. She earned her master’s degree from the Medill School of Journalism at Northwestern University in 1999, with a focus on magazine writing and publishing. And she received her bachelor’s degree in English from the University of Hawai‘i at Mānoa, graduating with distinction in 1996. She was previously HONOLULU Magazine’s food and dining editor, editor of HAWAI‘I Magazine, editor of HONOLULU Family and HAWAI‘I Magazine’s editor at large.

Articles

Stripsteak Splash

First Look: Stripsteak Waikīkī

Acclaimed chef Michael Mina opens his first restaurant in Hawai‘i at the International Market Place—and it lives up to the hype.

Overeasy Splash

First Look: Over Easy in Kailua

This new brunch spot in Kailua boasts unique twists on morning classics with house-made pork sausages, fresh local eggs and creative libations.

Onopops Splash

OnoPops is Back in Action

The popular frozen local popsicles make a comeback after a recent fire with a new flavor—the exotic jaboticaba.

Pupu Splash

8 Pūpū For Papa

Check out these dad-worthy appetizers perfect for Father’s Day, June 19.

Searchhi Splash

Local Food-Based TV Show Wins Emmy

Search Hawai‘i follows a professional chef and cultural expert as they gather ingredients to create a gourmet meal inspired by the Island’s unique culture.