Happy National French Toast Day!
To celebrate one of the nation’s greatest faux holidays, we rounded up seven of our favorite French toast dishes in Honolulu.
Biting Commentary - August 2016
Mango Ice Cream with Shoyu, Anyone?
Dare to try these unusual ice cream flavors at 8 Half Desserts in Kaimukī.
Local Chef Gives James Beard Members the Royal Treatment
Chef Shaymus Alwin of the Royal Hawaiian Hotel is invited to cook at the prestigious house in New York City, but you can sample the menu first.
HONOLULU Small Bites: 6 Happenings Worth Buzzing About
Here’s a quick-bite guide to the latest foodie news around the Islands.
5 Reasons Foodies Will Love Foodland Farms at Ala Moana
Hawai‘i’s largest grocery retailer opens a brand-new concept for Foodland Farms at Ala Moana Center next week.
First Look: Growler USA Honolulu in Kapahulu
This new pub offers 100 all-American craft beers on tap. Oh, and some food, too.
It’s Dinner and a Show in Downtown Honolulu
Hawai‘i Theatre partners with Downtown restaurants to offer dinner-and-movie pairings at a new festival starting tomorrow.
Pint + Jigger Keeps Summer Going with a New Seasonal Menu
Think fresh fruit salads, citrusy cocktails and iced Irish coffees.
At the Market: Mochi Lab
It’s the sweet treat reminiscent of potlucks at the beach and family gatherings at relatives’ houses. But this ain’t your average butter mochi.
New Craft Bakery Will Make You Rethink Bread
Christopher Sy opens Breadshop in Kaimukī soon, with artisanal breads made completely by hand.
Homesick for Hawai‘i in San Francisco? Head to ‘Āina
Former Hawai‘i residents open an Island-inspired brunch spot in San Francisco.
First Look: Roy’s Beach House at Turtle Bay Resort
Chef Roy Yamaguchi’s casual beachfront restaurant boasts his signature flavors, friendly service and a laid-back ambiance that’s instant vacation.
These Over-the-Top Milkshakes Are Straight From Your Childhood Dreams
Volcano Shakes in Chinatown sculpts over-the-top towers of sweetness, often with a wait time of a half hour or more.
It’s Bananas at Banán, Now in Mānoa, Too
These frozen treats boast 90 percent local ingredients.
