Best of Nonstop: Farm-to-table dining
Locavore eateries are trending, and these nominees both think globally and source locally. Vote now »
Alan Wong’s
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Part of the Hawaii Regional Cuisine movement, award-winning chef Alan Wong has been one of the pioneers of farm-to-table dining in Hawaii. His menus highlight Hawaii’s diverse locally grown ingredients. For years, he’s been committed to this locavore movement, even developing a Farmers Series Dinner at his restaurant.
Alan Wong’s
1857 S. King St.
808-949-2526
alanwongs.com
— Photo courtesy of Alan Wong
