Who’s coming: Eat the Street Japan

ETS-MARCH_japan

ETS-MARCH_japanEat the Street says sayonara to its digs at 555 South St. this Friday, ending an era at the parking lot it has called home since 2011. The food fest’s finale theme at the old lot? Pack your chopsticks, it’s Eat the Street: Japan!

Not to worry, the monthly rally resumes in April, moving just a few blocks away to the Kakaako Gateway Park on Ala Moana Boulevard at Cooke Street.

When: Friday, Mar. 27 from 4 to 9 p.m.
Where: 555 South St. in Kakaako (at Halekauwila, kitty-corner from Restaurant Row)
Admission: Free
Parking: On-site and street parking

Highlights of Friday’s street fest:

Foodbank Hawaii Perks Card• Live entertainment throughout the night by Na Hoku Hano Hano award winner Mark Yamanaka

• Use your Hawaii Perks card for $1 off every $9 spent at a single food vendor. Show signed Hawaii Perks card at time of purchase

• Happy hour specials

• Eat the Street newcomers Aloha Aina Poi Company, Smokin Wings and Things, The Sugar Hut and the Wurst-Wagen (see below)

Here’s the lineup and menus (more menus to be added as received):

All Kine Grindz

Contact: 808-368-4799; habilitat.com/all-kine-grindz.html; All Kine Grindz on Facebook

On the menu: BBQ chicken, steak, kalbi, spicy pork, spicy tuna bowls, pulehu ribs, crab cakes, garlic shrimp, seafood platters and surf and turf

 

Aloha Aina Poi Co

11010983_1569385986675315_1415463814746208478_nContact: Aloha Aina Poi Co. on Facebook

On the menu: Pa`i Bowls, Da Hawaiian Samplah, Kulolo Sashimi, Kaua`i Kulolo, Fresh Coconut Water

 
 

Aloha Pops

Contact: 808-286-4699; @AlohaTricycle (Twitter); alohatricycle.com

On the menu: Ichigo Daifuku, Matcha Green Tea, and Blue Hawaii Azuki Bean Popsicles

 
 

Baja Style Mexican Food

558764_403334249735129_1192066738_nContact: 808-291-2096; @bajastylehi (Twitter)

On the menu: Ceviche ‘Mexubi’ and ‘Ensenada’ Fish Tacos

 
 
 

Beyond Burgers

Contact: beyondburgers@gmail.com; Beyond Burgers Honolulu on Facebook

On the menu: The Chocolat-Bleu Burger, a Big-Island grass fed beef patty topped with crumbled blue cheese, a thick slice of applewood-smoked bacon hand-dipped in milk chocolate, caramelized onions in a sweet, balsamic reduction sauce, baby arugula, and homemade garlic aioli sauce

Bobalicious

Contact: 808-591-7711; Bobalicious Boba Drinks on Facebook

On the menu: Assorted bubble drinks

 
 
 

Cooking Fresh For You

cookingfreshContact: (808) 286-6484; 4469 Malia St.; cookingfreshforyou.com

On the menu: Japan Sampler Plate, Matcha Green Tea Bread Pudding, and Seared Steak with black pepper yuzu aioli and chili daikon garnish

 
 

Earl Sandwich

earlContact: Earl Sandwich in Kaimuki (808) 200-4354; @earl_sandwichexperience/ (Instagram), https://www.facebook.com/earl.sandwichexperience

What’s on the menu: Teriyaki chicken sandwich on challah bun with lettuce, tomatoes, wasabi basil mayo, and miso bacon jam

 

Elena’s Home of Finest Filipino Foods

Contact: Elena’s Restaurant in Waipahu 808-676-8005; www.ElenasRestaurant.com; @ElenasFilipino (Twitter), www.facebook.com/ElenasRestaurant

What’s on the menu: Chicken teriyaki fried rice omelet with teriyaki Kewpie mayo slather; the crowd favorite pork adobo fried rice omelet; and combo plates featuring pork adobo, chicken adobo, dinuguan, sari sari, gisantes, lechon special

Five-O Ribs

five-o ribsContact: 509-668-0000; www.FiveORibs.com; ryan@fiveoribs.com; Five-O Hawaiian Style Smoked Ribs on Facebook

On the menu: Juicy baby back ribs and more

 
 

Flavors of the World

999572_440377119403467_1888670111_nContact: 808-636-0667

On the menu: Plate lunches inspired by cuisines from around the world

 
 

Fresh Catch

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On the menu: Ahi katsu musubi, poke musubi, ahi katsu, crab roll, baked salmon, pastele stew/fries, various types of poke

 
 
 
 

Girls Who Bake Next Door

girls who bakeContact: 808-983-9989; @girlswhobake (Twitter); The Girls Who Bake Next Door on Facebook

On the menu: Special dessert: Green Tea Cupcakes and Mochi

 
 
 

Hawaiian Fresh Farms

270469_445813538799737_1174813329_aContact: 808-321-1567; Hawaiian Fresh Farms on Facebook

On the menu: Grass-fed burger; line-caught fish and chips; fresh fish tacos and more

 
 
 

Hawaiian Twisted Tater

twisted taterContact: Hawaiiantwistedtater@yahoo.com

On the menu: Special dish: chopped fried SPAM on a mayo furikake tater tray; Twisted tater chips with bacon cheddar ranch and mayo furikake, and tater stick in various flavors

 
 

Hula Shrimp

Contact: Hulashrimp@yahoo.com

On the menu: Special dish: Smoked Kobe Beef sauteed with portabella mushrooms and maui onions. Also garlic shrimp, guava chicken, pulehu steak, more

 
 

Il Gelato

il gelatoContact: 501 Sumner St.; 808-542-9276; @IlGelatoHawaii (Twitter); Il Gelato Hawaii on Facebook

On the menu: Gourmet gelato; pitaya and acai bowls; sorbetto smoothies, and gelato drink specials
 
 
 

Kau Kau Grill

Contact: 755 Kapahulu Ave.; 284-8293; Kau Kau Grill on Facebook

On the menu: Local favorites

 
 
 
 

Kiawe Pizza

Contact: Kiawe Pizza on Facebook

On the menu: Special pizza: Japanese style pork belly & shiitake mushrooms on bed of shredded mozzarella topped with sprinkle of green onion & finished with drizzle of yuzu miso. Also serving pepperoni on tomato sauce with cheese, and classic margherita

 

Koi Catering

koi1Contact: 808-845-4564; 2028 Dillingham Blvd. (formerly Pu’uwainani’s Plate Lunches)

On the menu: Gourmet plate lunches
 
 
 
 

LemonTea

72-350x225Contact: Kiosk at Pearlridge, Uptown II

On the menu: Various flavored chilled teas; flavored lemonades
 
 
 

Local STOP

Contact: @localstop (Twitter); Local Stop on Facebook

On the menu: Special dish: Rican sushi. Also, kalua pig nachos with mango pico de gallo, mango bread pastele stew, kalbi bowl with gandule rice
 
 
 

Milk Tea Hawaii

milkteaContact: www.milkteahawaii.com; Milk Tea Hawaii on Facebook

On the menu: The organic black milk tea, sweet matcha latte and horchata bubble drinks

 
 
 

Nani Kore

nanikoreContact: www.nanikorehawaii.com; Nani Kore Hawaii on Facebook; @nanikorehawaii on Twitter

On the menu: Pork belly kimchi sliders, kimchi yakisoba, kimchi fried rice musubi bombs, and bacon wrapped mochi

 
 

No Ka Oi Cookie Company

Contact: 808-489-2642; nokaoicookiecompany.com; No Ka ‘Oi Cookie Company on Facebook

On the menu: Homestyle baked goods and cookies

 
 
 

Olay’s Thai

Contact: 808-487-4001; Olay’s Thai Food Express on Facebook

On the menu: Thai curries and noodle dishes

 
 
 
 

OnoPops

Contact: 808-354-2949; www.onopops.com; @OnoPops (Twitter); OnoPops on Facebook

On the menu: Gourmet, locally sourced pops in a variety of flavors

 
 
 

Otsuji Farms

Contact: 808-368.1135; otsujifarm.com

On the menu: Fresh dishes made with produce from Otsuji Farms

 
 
 

Paul’s Poppers

Contact: 808-351-7583; Paul’s Poppers on Facebook; paulspoppers.com

On the menu: Special flavors: Raspberry nutella, red velvet cheesecake, chocolate decadence poppers

 
 
 

Paradise Crepes

Screen Shot 2015-03-24 at 2.58.08 PMContact: Paradise Crepes on Facebook.

On the menu: Sweet and savory crepes made fresh

 
 
 

Pioneer Saloon

526618_503132736378910_1079219541_nContact: Pioneer Saloon on Facebook.

On the menu: Local favorites with a Japanese twist

 
 
 
 

Pop Pop Donuts

Contact: 808-664-3287; poppopdonuts.com; @poppopdonuts on Twitter; Pop Pop Donuts on Facebook

On the menu: Fresh miniature donuts with various toppings and glazes

 
 
 

Ronnie’s Express

Contact: 808-384-2295

On the menu: Local food, fresh fish

 
 
 
 

Smokin Wings and Things

535967_213035942174570_1854860386_nContact: Wings and Things by Serg on Facebook

On the menu: Signature wings, paninis, and pupus

 
 
 
 

Spin Grille

On the menu: Grilled items and pork in bao buns, fish tacos, pork skewers

 
 

The Sugar Hut

1239916_607947495942401_151913399_nContact: The Sugar Hut on Facebook.

On the menu: Gourmet French macarons featuring Hurricane Popcorn, Cocoa Mochi, Melona, Furikake, Green Tea, Chocolate Arare, Fruity Pebbles, Cookie Butter, Salted Caramel, and Oreo

 
 

Tacocat

1610835_593128417458681_8316029392179893334_nContact: Tacocat on Facebook.

On the menu: Korean inspired tacos

 
 
 

Tin Hut BBQ

Contact: 808-492-8676; www.tinhut-bbq.com; Tin Hut BBQ on Facebook

On the menu: Special dish: Chocolate-rubbed ribs

 
 
 
 

Uahi Island Grill

imag010Contact: 808-266-4646; www.uahiislandgrill.com; Uahi Island Grill on Facebook

On the menu: Miso Ahi burger, teri burger, poke bowl, fresh ahi/tofu plate or salad, furikake chicken plate or salad.

 
 
 

Uncle’s Kitchen

Screen Shot 2013-11-19 at 9.06.37 AMContact: 808-208-0679

On the menu: Local favorites

 
 
 
 

Wow Wow Lemonade

10525840_392417174254619_5532458845068259494_nContact: 530-638-4969; Wow Wow Waffle on Facebook; @wowwowwaffle (Twitter); www.wowwowwaffle.com

On the menu: Fresh-pressed lemonades (lilikoi, blackberry lavender, strawberry, pineapple li hing, strawberry li hing, classic); Mason jar lemonades
 
 

Wurst-Wagen

94b1b2_cf0838efd39f01a15cb2e6239831ceee.jpg_srz_p_394_295_75_22_0.50_1.20_0.00_jpg_srzContact: 808-389-4094; Wurst-Wagen on Facebook; www.wurst-wagen.com

On the menu: Bratwurst and schnitzel musubi and other German sausage delicacies