Alan Wong’s Cuisine & Commerce Tour

Experience a unique culinary adventure through San Francisco and Napa with chef Alan Wong and through his point of view. The five-day trip, from May 18-23, 2015, includes a San Francisco Giants vs. Los Angeles Dodgers VIP game experience; a Ferry Building Marketplace cooking challenge with Wong; a visit to Google’s headquarters; lunch at Tomales Bay Oyster Company; farm tours and a Cave Dinner at Miner Winery.

The tour is priced at $4,400/single and $2,700 for a second person/double occupancy (airfare not included). Host hotels will be the Clift Hotel in San Francisco and The Meritage Resort and Spa in Napa.

To ensure a personalized experience, the tour is limited to a small group so reserve your spot now, by emailing: labe@cochawaii.org or calling 808-380-2605.