How are you celebrating Thanksgiving this year? Whether you’re headed to a restaurant or feasting at home, tons of options include everything from traditional feasts for one to whole-family options with the traditional turkey and the works, chicken meals, seafood, even brisket. Plus desserts!
Scroll below for Thanksgiving dine-in and takeout menus and dessert specials around Oahu.
12th Ave Grill
Takeout: Dinner for two is $79:
Traditional turkey with fresh cranberry-local kumquat sauce
Roasted garlic mashed potatoes
Turkey gravy
Cornbread-and-dried-apricot stuffing
Local green bean casserole with crimini mushrooms and crispy Big Island leeks
Kula onions
Okinawan sweet potato with lilikoi glaze
Preorder on 12th Ave Grill’s website. Pick-up is Nov. 25 from 11:30 a.m. to 7 p.m. or Nov. 26 from 9 a.m. to noon; oven warming or microwave instructions included.
53 By The Sea
Dine-in: The $75 prix-fixe dinner includes three courses:
Curried roasted butternut squash soup of roasted butternut squash, green curry oil, pepitas, long beans, toasted coconut; or Fall Salad with Waipoli greens, pepitas, craisins, Ho Farms tomatoes, sliced red onion, Hawaii Island Goat Dairy chevre, cranberry orange dressing
Thanksgiving Plate: Oven-roasted turkey, baked ham, mashed potatoes, gravy, sauteed green beans, stuffing, cranberry relish, pineapple casserole
Pumpkin cheesecake: Candied macadamia nuts, whipped cream, fresh fruit
Takeout: The $150 package will feed 4 and comes with reheating instructions. It includes:
A half turkey
Stuffing
Mashed potatoes
House-made cranberry sauce
Green beans tossed in garlic and butter
Gravy
Candied yams
Farmers market salad with pomegranate vinaigrette
Pumpkin cheesecake
Preorders for pickup from Nov. 22 to 25 from 9 a.m. to 5 p.m. Call 536-5353 to order takeout or reserve a table, or order online.
A Cake Life
Takeout: Thanksgiving cookie kits and platters include:
Individual decorated cookie, $4: Pumpkin pie, sunflower, turkey or pumpkin
Thanksgiving platter, $60, 30 pieces: Mini pumpkin pie, mini salted caramel apple pies, chocolate tart, mini pumpkin cupcake with cinnamon cream cheese, s’mores Rice Krispies treats, Melting Moments cookies
Fall platter, $35, 15 pieces: Mini pumpkin pie, mini salted caramel apple pies, chocolate tart, mini pumpkin cupcake with cinnamon cream cheese, s’mores Rice Krispies treats
Call 542-0131 to order or email info@acakelife.com. Payment is by Venmo; pickups are available through Nov. 29.
Basalt Waikiki (sold out)
Dine-in: ABC Stores’ flagship restaurant has Thanksgiving specials from 5 to 9 p.m. on Nov. 26:
Roasted turkey, $33; $17 for keiki ages 12 and under: Breast and thigh, herb stuffing, garlic mashed potatoes, bacon roasted brussels sprouts, gravy, cranberry relish, pumpkin crunch
Prime rib, $29: Hawaiian salt and herb crust, garlic mashed potatoes, vegetable medley, horseradish cream, au jus
Pumpkin crunch, $8: Candied pecans, maple drizzle, whipped cream
Takeout: The turkey to-go package is $130 and feeds up to 6 people:
Roasted turkey: Boneless breast and thigh
Garlic mashed potatoes
Herb stuffing
Bacon roasted brussels sprouts
Gravy
Cranberry relish
Charcoal pandesal rolls with whipped butter
Pumpkin crunch
Food will be chilled with heating instructions included. Call 923-5689 to preorder for pickup Nov. 25 from 3 to 7 p.m. or Nov. 26 from 10 a.m. to 2 p.m.
Big City Diner
Dine-in: Thanksgiving Day specials are available for dine-in and takeout:
Oven-roasted turkey special, $21.99: Fresh roasted turkey with Portuguese sausage stuffing, chef’s homemade giblet gravey smothered on famous garlic smashed potatoes, served with cranberry Maui pineapple relish and baked cane sugar cinnamon sweet potatoes; comes with Grandma’s Mauna Loa macadamia nut pumpkin crunch with real whipped cream
Keiki turkey, $11.99; available for kids age 10 and younger
Takeout: Thanksgiving Big Meals to go are $124.99:
Fresh roasted half turkey (5 to 6 pounds cooked); full turkey available for $169.99 total
Thanksgiving turkey dinner, $25.99 for adults, $10.99 kids: Your choice of soup or garden salad with warm molasses bread, roasted turkey, mashed potatoes with gravey, sage dressing, sweet potato, steamed broccoli and fresh cranberry sauce; pumpkin pie with whipped cream for dessert
Reservations for dine-in are required.
Takeout: Turkey packages to go include roasted turkey, mashed potatoes, gravy, sage dressing, sweet potatoes, fresh broccoli with garlic butter, garden salad, fresh cranberry sauce, molasses bread and pumpkin pie. Prime rib offerings in limited quantities are special to the takeout menu.
Family meal for up to 4, $103.95
Family meal for up to 8, $207.95
Family meal for up to 12, $311.95
Half prime rib Thanksgiving meal with all the fixings, $467.25
Half prime rib a la carte, $305.95: au jus, creamy horseradish, atomic horseradish
You can also order whole desserts to go:
Pumpkin pie, serves 8: $30.95
Big Mountain Fudge Cake, serves 15: $104.95
NY Style Cheesecake, serves 12: $64.95
Sky-High Mud Pie, serves 10: $54.95
Spiced Carrot Cake, serves 12: $59.95
The half prime rib serves 12 to 14 people. Preorder takeout meals online.
Buca di Beppo
Photo: Buca di Beppo
Dine-in and takeout:
Sliced white meat turkey
Homestyle gravy
Roasted garlic mashed potatoes
Spicy Italian sausage stuffing
Green beans
Cranberry sauce
Pumpkin pie
Here’s the pricing:
Small, feeds 3: $68.99
Large, feeds 6: $138
Half pan, feeds 10: $219.99
Full pan, feeds 20: $399.99
The restaurant will open at 10 a.m. for order pickup; the dining room opens at 11 a.m. To order or make reservations, visit the website.
Burgers on Bishop
Takeout: Family meal packs start at $135 for six or more people and include a whole turkey, gravy, cranberry chipotle relish, mashed potatoes, stuffing, green beans, fresh baked bread. Add-ons like prime rib, ham, sweet yams and pumpkin crunch are available. Single Thanksgiving plates are $15.99. Call 586-2000 to order.
Cake Works Hawaii
Takeout: Cake Works’ seasonal pumpkin crunch cheesecake is available until the end of the year. Seven-inch cheesecakes are $35 and 9-inch cheesecakes are $49.
Chef Chai
Takeout: Chef Chai’s four-course Turkey Wiki WIki Dinner Box is $105 for two people and $210 for four people. The small box includes a bottle of Prosecco; the large box includes bottles of Prosecco and Chardonnay Pebble Lane.
Turkey Wiki Wiki Dinner Boxes include:
Naked jumbo black tiger prawns, lemongrass garlic vinaigrette
Roasted kabocha pumpkin and lobster bisque
Roasted turkey with Thai sticky rice chestnut stuffing, giblet gravy, roasted cauliflower and cranberry apricot chutney
Chocolate cake with fresh berries
Order 48 hours prior for delivery and drive-through pickup on Nov. 25, 26 or 27. Call 585-0011 or order online.
Chocolate + Vanilla Bakery
Takeout: The bakery’s pumpkin pie bread pudding is $6 per piece. It’s a November special; check the Instagram for updates.
Dean & Deluca
Takeout: Preorder the Kuleke Meal Kit for $80 (feeds 2) or $160 (feeds 4). Kits include:
Truffle stuffed turkey
Roasted fennel stuffing
Rosemary cranberry
Pikake potato Napoleon
Candied prosciutto ulu
Sweet potato pecan pie
Local haricort verts with Parmigiano-Reggiano cheese
Herb de provence gravy
Order from now through Dec. 12. Orders must be received by 5 p.m. for next-day pickup between 4 and 6 p.m. and Ritz-Carlton Waikiki Beach. Thanksgiving Day pickup will be from 9:30 to 11:30 a.m. Limited quantities available. Order online.
Deck
Photo courtesy: Deck Waikiki
Dine-in and takeout: This family-style meal for up to 5 people is $240 and available for dine-in at Deck or pickup at Knots Coffee Roasters:
Charcuterie board/assorted appetizers: Mini mozzarella with cherry tomato, smoked gouda cheese, mixed olives, mortadella, Genova salami, dried fruits and crackers
Roasted turkey: Stuffing, mushroom, orange, sage, parsley with cranberry and gravy sauce
Waipoli Farm salad
Roast beef soy sauce
Mashed potatoes
Grilled vegetables
Shrimp cocktail and smoked salmon
Biscuit and white sauce
Mac and cheese
Assorted desserts
Wine is available for $20 per bottle: pinot noir, cabernet sauvignon, rose, riesling and chardonnay.
$30 Thanksgiving dinner plates are available for dine-in only. Call 931-4488 or order online.
Diamond Head Market & Grill
Takeout: Turkey plates are $28:
Sliced roasted turkey with fresh herb gravy
Roasted garlic mashed potatoes
Wild mushroom-brioche stuffing
Candied sweet potatoes
Vegetable medley
Fresh cranberry-orange compote
Dinner roll
Pumpkin pecan crunch
Preorders only; pickup is from 10 a.m. to 1 p.m. on Thanksgiving Day. Call 732-0077 to order.
Duke’s Waikiki
Dine-in: Duke’s Thanksgiving Day buffet is from 3 to 9 p.m. and costs $54 for adults and $19 for keiki:
Slow-roasted Double R Ranch signature ranch prime rib
Macadamia nut crusted fresh catch
Herb-rubbed young turkey breast and imu-style dark meat
Giblet gravy
Kabocha squash ravioli
Sour cream and chive Yukon gold mash potatoes
Bacon fried rice
Lup cheong apple stuffing
Candied yams
Wok-charred seasonal vegetables
Banana mac nut muffins
Hawaiian sweet rolls
Pineapple and cranberry relish
Takeout: Single Thanksgiving meals to go are $31:
Slow-roasted young turkey
Imu-style dark meat
Yukon gold mash
Wok-charred vegetables
Candied yams
Cranberry and pineapple relish
Lup cheong apple stuffing
Giblet gravy
Thanksgiving dinners for 4 are available for $111 with four portions packed family style. Preorders begin Nov. 16; check Duke’s website for more info. Preorder takeout by Nov. 22 and pick up cold on Nov. 25 with reheating instructions, or pick up hot meals on Nov. 26.
Ethel’s Grill
Takeout: Ethel’s $100 Thanksgiving box feeds four people:
12 pieces deep-fried turkey tails
1 pound homemade stuffing (reheat in microwave or fry in frying pan)
Prime rib dinner, $89.99: 5 to 7 pound fully cooked boneless rib roast, 32 ounces baked scalloped potatoes, 30 ounces green bean casserole, 24 ounces mashed sweet potatoes, 23 ounces spiced apples, 12 King’s Hawaiian sweet rolls, 8-inch pumpkin pie
Premium turkey dinner, serves 10 to 12, $99.99: 12 to 14 pounds fully cooked whole turkey, 40 ounces creamy mashed potatoes with bacon and sage, 24 ounces ginger and sesame glazed yams and Okinawan sweet potato, 16 ounces local style cranberry and mango chutney, 24 ounces mushroom turkey gravy, 40 ounces Portuguese sweet bread and linguica sausage stuffing, 24 ounces roasted broccoli and cauliflower with Parmesan panko crumble, 8-inch pumpkin pie
Call 452-1500 or order online. Specials are available for in-store pickup from Nov. 18 to 25 from 9 a.m. to 9 p.m. or Nov. 26 from 9 a.m. to 3 p.m.
Giovanni Pastrami
Dine-in and takeout: Enjoy the following specials at Giovanni Pastrami:
Carved turkey benedict, $16: Slow roasted, freshly carved turkey and two poached eggs on an English muffin with hollandaise sauce, served with your choice of rice, hash browns, country fries or sliced tomatoes; served from 8 a.m. to 10 p.m.
Pumpkin sliced pancakes, $10: Homemade cinnamon and pumpkin spiced pancakes with maple syrup and whipped cream; served from 8 a.m. to 10 p.m.
Carved turkey dinner, $25: Slow roasted, freshly carved turkey, sausage and herb stuffing, roasted garlic mashed potatoes, housemade turkey gravy, black bean succotash, orange and honey-infused cranberry sauce; served from 11 a.m. to 10 p.m.
Baked apple pie, $7: Slice of baked apple pie topped with whipped cream; served from 8 a.m. to 10 p.m.
Thanksgiving specials are available while supplies last. Regular menu is also available. Call 923-2100 for reservations.
Hawaiian Pie Co.
Photo: Hawaiian Pie Co.
Takeout: Only these pies will be available for preorder during Thanksgiving week. Most are available both baked and frozen:
Pumpkin custard (baked only), $21
Hawaiian Passion Pear, $25
Banana Foster, $24
Caramel Apple, $23
Pear Peach, $22
Pineapple Whip (baked only), $25
Pumpkin, $20
Mini pie 4-pack (baked only), $24: Hawaiian Passion Pear, caramel apple, pumpkin and cherry crumble
Preorder online or call 988-7828. Pies must be preordered for Nov. 24 to 26 and picked up at their specified pickup time; no walk-ins.
Hau Tree Lanai
Dine-in: Enjoy this four-course dinner from 5:30 to 8:30 p.m. for $64:
Classic shrimp cocktail: Chilled poached prawns with housemade cocktail sauce
Salad of Romaine lettuce topped with Parmesan cheese and croutons
Traditional roast turkey with sage apple sausage stuffing topped with pan gravy, served with garlic mashed potatoes, corn on the cobb and housemade cranberry relish
Pumpkin pie with vanilla gelato
Fresh brewed Kona Blend coffee or selection of tea
Call (808) 921-7066 for reservations.
Hideout at The Laylow
Photo: Courtesy of Hideout at the Laylow
Dine-in: Traditional Thanksgiving turkey dinner with all the fixings is $28 per person:
Oven-roasted turkey
Yukon Gold potato puree
Local style smoked pork stuffing
Lilikoi cranberry sauce
Chef Justus’ whiskey ginger cake made with ginger buttermilk cake, smoked yuzu creme anglaise and whiskey cream cheese frosting is available for an additional $10. Hideout’s Thankful, I Yam cocktail made with Old Lahaina Silver Rum, sweet potato, vanilla bean, Orgeat and orange juice is available for $16.
Highway Inn (sold out)
Takeout: This $59.95 meal feeds 4:
Kiawe-smoked kalua turkey
Portuguese sausage sweet bread stuffing
Li hing cranberry sauce
Uala mash
Hawaiian sweet rolls
Potato mac salad
Pumpkin haupia shortbread
You can add on rice ($4 more) or pineapple ham ($15.95 more).
Preorder by Nov. 22 online or by phone for pickup Nov. 25 from 2:30 to 5 p.m. at the Waipahu or Kakaako locations.
Hyatt Waikiki Beach Resort & Spa
Takeout: Enjoy the following Thanksgiving Day takeout menu from Shor:
The 808 turkey plate, $27: Cider brined breast and leg meat, garlic mashed potatoes, sage and sausage stuffing, Aloun Farms kabocha squash, ornage-cranberry relish, giblet-cognac gravy, Hawaiian Pie Company’s pumpkin custard pie
“The Gobbler” bbq-teriyaki turkey pizza, $19: Slow-roasted turkey, garlic-bacon crisps, fresh mozzarella, fire-roasted bell pepper, cucumbers and green onions, bbq teriyaki glaze
“The Procrastineater” turkey day leftover lovers pizza, $21: Slow-roasted turkey, gruyere-parmesan mornay sauce, garlic-spinach, sage and sausage stuffing, Aloun Farms kabocha squash, orange-cranberry reduction
The above are available for lunch and dinner from 12 to 7 p.m.
Hy’s Steak House
Takeout only: Hy’s slow-roasted prime rib dinner is $298; a complete turkey dinner to go is $198. Both will feed 5 people.
Orders must be placed by Nov. 23 at noon. Pickup is Nov. 26 from 11 a.m. to 4 p.m. Call 922-5555 to order.
Il Lupino Trattoria & Wine Bar
Dine-in and takeout: This three-course special is available on Thanksgiving Day from 11 a.m. to 10 p.m. for $45 per person:
Classic butternut squash soup made with extra virgin olive oil, thyme, onion and chicken broth
Choice of entree: Turkey dinner of Italian-style turkey breast, sausage stuffing, gravy, cranberry relish and mashed potatoes; or slow-cooked wild boar ragu with fresh pappardelle pasta
New York cheesecake served with cranberry relish
Wine pairings are available. Call 922-3400 for reservations.
Island Craves, LLC
Takeout: Thanksgiving dinner sets are $165 without pie and $180 with pie and will feed 12 to 15 people:
12- to 15-pound smoked turkey, frozen, with reheating instructions
Spinach artichoke wonton or chicken creamy melt wonton with pesto dip
Pocho stuffing
Creme brulee creamed corn
Potato salad
Cornbread
9-inch Dutch apple pie
Only 40 sets available; preorder on Instagram for pickup on Nov. 24 in Pearl City from 11 a.m. to 4 p.m.
Island Manapua
Takeout:
12- to 14-pound turkey with stuffing and gravy, $89
16- to 19-pound turkey with stuffing and gravy, $99
Complete turkey dinner with all the fixings, $158: 19-pound turkey with stuffing and gravy, 2 dozen dinner rolls, choice of pumpkin or custard pie, pan of mashed potatoes or white/brown rice, pan of chow funn or fried noodles and pan of crispy gau gee or Chinese chicken salad
Call 988-5441 to order. Preorders accepted until Nov. 24.
Jolene’s Market
Takeout: This family dinner pack costs $158 and feeds 10 to 12 people:
Choice of 1 protein: 19-pound turkey with stuffing and gravy or 6 pounds of 18-hour smoked barbecue beef brisket
Choice of 1 starch: Mashed potatoes or white rice
Choice of 1 side: Crispy gau gee or Chinese chicken salad
Choice of 1 noodles: Chicken chow funn or chicken fried noodles
Choice of 1 dessert: Pumpkin or custard pie
A la carte add-ons like brisket by the pound and whole brisket are available. Call 540-1000 to preorder by Nov. 24 for pickup on Nov. 26 between 10 a.m. and 4 p.m.
KCC Culinary Arts Program (sold out)
Takeout: Mana‘ai Turkey to-go packages feed 4 people for $195. The meals are cold and need to be reheated:
Ahi poke with limu, sea asparagus, Japanese cucumber and local sweet onion
Wine Fragrance Abalone: Kona Abalone marinated in a shaoxing and rosé wine sauce
Ulu hummus and sweet potato chips
Mixed greens with whole-grain vinaigrette
Mixed grains and lentils with Sumida Farms watercress dressing
Traditional roast turkey
Boeuf bourguignon
House-made tiramisu with traditional coffee and cacao-soaked lady fingers
Pumpkin crunch
The Ka’ena: Apple cider married with caramel and a dash of salt
Whipped Yukon potatoes, glazed Hawaiian sweet potato with pecan nut streusel, roasted brussels sprouts with house-cured bacon, cranberry cumberland sauce, sage gravy, fresh baked soft rolls and Hawaiian Honey butter, Portuguese sausage stuffing with red peppers and caramelized onions
Pickup from Kapiolani Community College between 10 a.m. and 1:30 p.m. on Nov. 26. Limited meals available; order online.
Kuhio Grille Kaimuki
Takeout: This complete Thanksgiving dinner costs $18.99 and includes fresh roasted turkey, mashed potatoes, homestyle stuffing and gravy, glazed ham steak, yams, cranberry jelly, dinner roll and pumpkin pie. Call 732-2336 to preorder. Pickup is Nov. 26 from 11 a.m. to 4 p.m.
La Tour Cafe
Takeout: Pumpkin butter mochi is La Tour’s kouign amann flavor of the month. They’re $4.90 each and feature house-made butter mochi enhanced with pumpkin and pumpkin pie spices.
Liko’s Tap & Table
Dine-in: This Thanksgiving menu is available for $55 per person from 1 to 5 p.m. on Nov. 26.
First course
Kabocha bisque: Spiced pepitas, gremolata, creme fraiche or
Fall salad: Watermelon radish, local lettuces, watercress, candied macadamia, lilikoi-ume vinaigrette
Baked yam glazed with coconut milk: Roasted tender yams topped with coconut cream syrup
No substitutions. Preorder by Nov. 22 for pickup after 9 a.m. on Nov. 26. Order online.
Livestock Tavern
Dine-in and takeout: Three-course Thanksgiving dinners from 5 to 10 p.m. on Nov. 26 are $45:
Pumpkin bisque
Roasted turkey with sage giblet gravy, stone fruit stuffing, mashed potatoes, baked beans, house-made apple cranberry jam
Pumpkin pie
Wine pairings are an additional $20.
Takeout: Prime rib roast meal for $120:
5-pound crusted prime rib with horseradish creme and au jus
Roasted vegetables
Preorder until Nov. 22 by calling 537-2577 or DM on Instagram.
M by Chef Mavro
Takeout: Chefs Colin Hazama of C4 Table and M by Chef Mavro’s Jeremy Shigekane are collaborating on a $260 Thanksgiving to-go that feeds 4 to 6 people:
Citrus sage roasted and carved Diestel Ranch fresh turkey breast and slow-cooked turkey leg confit
Lemon-blistered brussels sprouts, Ho Farms butternut squash, caramelized onion
M by Chef Mavro cranberry walnut bread
Ulu cookies with spiced pumpkin, chocolate mousse, coconut cream
Order by Nov. 23. Pickup is on Nov. 26 from 10 a.m. to 1 p.m. To preorder, email chefcolinhazama@c4table.com or text 922-1910.
Mahiai Table
Photo courtesy: Foodland
Takeout: This $79.99 Thanksgiving family meal will feed 4 people:
Garlic and sage crusted turkey breast
Cranberry sweet bread stuffing
Ulu mash, bacon dust
Ewa beans and corn, miso butter, cotija cheese
Ginger cranberry mango chutney
Paradise Brewing Co. hard cider gravy
You can add on:
Shaved brussels sprouts salad, $26
MA’O Farms Sassy Mix, $18
Twice-fried potatoes, $16
Dessert, $21: Pumpkin crunch bar with coconut ginger whipped cream, pecan brown butter sugar streusel, whiskey caramel
Thanksgiving cocktail kit, $35: Autumn 75: Opera Prima Cava Brut, Calvados Morin Apple Brandy, fresh lemon, brown sugar, dehydrated apple
Wines by the bottle, $28: Isabel Mondavi Rose, Higher Ground Pinot Noir
Preorder online until Nov. 22. Pickup will be on Nov. 25 from 10: 30 a.m. to 9 p.m. or Nov. 26 from 10 a.m. to 5 p.m.
Malu Honolulu
Takeout: Malu’s $55 pecan pies are 8 inches topped with whole pecans in house-made caramel sauce. DM on Instagram or call 600-7104 to preorder for pickup Nov. 23 to 28 from 11 a.m. to 8 p.m.
International package, serves 5, $60: White rice, potato mac salad, pork long rice, fried chicken, sweet sour spareribs and fish tempura with tartar sauce
Japanese package, serves 5, $85: Maki and cone sushi, potato-mac salad, fried noodles, orange chicken, shrimp tempura and teriyaki flap meat
Baked ham plate, $9: 1 scoop mashed potatoes, 1 scoop homestyle stuffing, sliced baked ham with apricot pineapple sauce
Preorder until 5 p.m. on Nov. 22 for pickup on Nov. 25 or Nov. 26. Order online. Plates will be available for purchase on Nov. 26, along with a limited menu.
Merriman’s Honolulu
Takeout: Thanksgiving meals are $39 per person, packed family style:
Mary’s organic turkey, light and dark
Italian sausage stuffing
Garlic sauteed green beans and carrots
Garlic butter mashed Yukon gold potatoes
Buttered yams
Pineapple cranberry relish
Homemade turkey gravy
Chef Peter’s famous Caesar salad
Fresh baked rolls and butter
Pumpkin pie and house-made whipped cream
Call 215-0022 to preorder.
Morton’s Honolulu
Dine-in and takeout: Morton’s Lobster Oscar special is $59:
8-ounce filet mignon topped with 4 ounces of lobster meat served with lobster butter sauce
Served with Old Bay puff pastry and 2 spears of asparagus
Call 949-1300 to reserve or order.
Murphy’s Bar & Grill
Takeout: This Thanksgiving dinner for 4 costs $150. It includes:
10-12 pound turkey that’s roasted and cut for easy warming
Preorder by 7 p.m. on Nov. 21 for pickup on Nov. 26. Call 955-6505, email info@mwrestaurant.com or order online.
Over Easy
Photo courtesy: Over Easy
Dine-in and takeout: Pumpkin crunch pancakes are $13 and are on special through December.
Pagoda Hawaii
Takeout: Pagoda’s $195 Festive Turkey Feast To Go will feed 6 to 8 people:
12- to 14-pound whole roast turkey
Giblet gravy
Mashed potatoes
Stuffing with Portuguese sausage
Fresh cranberry relish
Yams with marshmallow topped with macadamia nuts
Corn on the cob
Pumpkin pie
1 dozen Punaluu Sweet Bread rolls
Add-ons like roast prime rib and guava-glazed ham are available.
Preorder by Nov. 20 for drive-thru pickup from 9 a.m. to 2 p.m. on Nov. 26. No refunds. Call 948-8370 or order online.
Pai Honolulu
Photo courtesy: PAI Honolulu
Dine-in: Thanksgiving dinner is $55 per person or $75 with wine pairings.
Complimentary sparkling wine toast
Buttermilk cornbread with honey miso butter
Slow -oasted turkey breast with foie gras gravy
Turkey leg sausage sticky rice stuffing with shiitake mushroom
Roasted garlic potato mash
Green beans
Pai XO sauce
Blood cranberry sauce, warming spices
Spiced pumpkin bread pudding: salted caramel, reduced maple glaze, aged ulu rum gelato for dine-in
Thanksgiving dinner is available for dine-in Nov. 25 to 28; Pai is closed on Thanksgiving Day. Make reservations by Nov. 21.
Takeout dinners are $95 for 2 people, $190 for 4 people and $285 for 6 people and available hot or chilled. Preorder by Nov. 21 for Nov. 25 or Nov. 27 pickup between 4 and 7 p.m. Order by Nov. 11 and receive a complimentary 1-pound sourdough loaf.
Poke Stop
Takeout:
Half turkey package, $75, feeds 4 to 5:
6- to 8-pound sliced turkey
1 quart giblet gravy
1.5 pounds garlic mashed potatoes
1.5 pounds smoked ham stuffing
1/2 pound citrus cranberry sauce
1/2 dozen Hawaiian sweet rolls with whipped butter
Pumpkin crunch
Whole turkey package, $135, feeds 8 to 10 people:
12- to 16-pound whole turkey (pre-cooked)
2 quarts giblet gravy
5 pounds garlic mashed potatoes
3 pounds smoked ham stuffing
1 pound citrus cranberry sauce
1 dozen Hawaiian sweet rolls with whipped butter
Pumpkin crunch
Baked salmon package, $140, serves 4 to 6:
4 to 5 pounds local style baked salmon with garlic aioli, Portuguese sausage, onions and cilantro
Choice of 2 quarts sweet corn chowder or cream kabocha squash
Choice of 1.5 pounds shoyu ahi poke, creamy ahi poke or sweet onion ahi poke
1 dozen Hawaiian sweet rolls with whipped butter
Pumpkin crunch
Prime rib package, $155, serves 8 to 10:
Slow-roasted rosemary scented whole prime rib (uncut)
Au jus
Creamy horseradish
Choice of steamed white rice, brown rice or garlic mashed potatoes
Choice of assorted grilled Kunia vegetables or Puna’s potato salad
1 dozen Hawaiian sweet rolls with whipped butter
Pumpkin crunch
Preorder by Nov. 20 at 12 p.m. at poke-stop.com. Pickup is Nov. 25 or Nov. 26 between 12 and 5 p.m. at the Mililani Mauka location.
Prince Waikiki
Photo courtesy: Prince Waikiki
Takeout: This $62 Thanksgiving to go feast costs $62 and is for 1 to 2 people:
Caesar salad
16 ounces boneless roasted turkey (8 ounces light and 8 ounces dark meat)
Mashed potatoes
Gravy
Stuffing
Cranberry sauce
Grilled local corn
Bread pudding
Pickup times will be at 30-minute intervals from 10 a.m. to 3 p.m. on Nov. 26. Limited supply; preorder online.
Redfish Poke Bar
Photo courtesy: Foodland
Takeout: This $79.99 Thanksgiving dinner feeds four:
Roasted five-spice turkey
Lup cheong and water chestnut stuffing
Asian mashed potatoes with wasabi, furikake and green onion
Housemade miso honey-glazed brussels sprouts with crispy onions
Yuzu cranberry chutney
Pan gravy
You can add on:
Dessert, $21: Pumpkin chocoflan with ginger whipped cream, graham cracker streusel
Thanksgiving cocktail kits, $35: Apple Cider Old Fashioned: Apple cider, Single Barrel Old Forester, orange bitters, dehydrated apple; or Cranberry Smash: House-made rosemary syrup and cranberry sauce, Tito’s Vodka, lime and soda water
Wine by the bottle, $28: Pacificana Chardonnay, Bibi Graetz Casamatta Rosso
Preorder until Nov. 22 for pickup Nov. 25 and Nov. 26. Single-dinner plates are available. Order online.
Restaurant 604
Takeout:
Thanksgiving Box A, $137:
10- to 12-pound turkey
3 pounds stuffing
4 pounds mashed potatoes
Thyme gravy
1 pound cranberry-pineapple relish
12 King’s Hawaiian dinner rolls
1 pumpkin cream pie
Thanksgiving Box B, $82:
5- to 6-pound turkey
1 1/2 pounds stuffing
2 pounds mashed potatoes
Thyme gravy
1 pound cranberry/pineapple relish
6 King’s Hawaiian dinner rolls
1 pumpkin cream pie
Thanksgiving Box C, $60:
10- to 12-pound turkey, thyme gravy
Save $15 when you order online by Nov. 12. Preorder by Nov. 21. Call 888-7616 or order online.
Restaurant XO
Takeout: Thanksgiving in the bag for two people is $90:
Roasted brussels sprouts and carrots, honey mustard dressing
Sous vide chicken roulade and dark-roasted pepper gravy
Pumpkin crunch, cream cheese brulee
Wine: Ancient Peaks cabernet sauvignon
Order by texting 384-3281 or calling 732-3838. Preorders are non refundable three days prior. Pickup times are from 3 to 8 p.m. in half-hour increments on Nov. 26.
Dine-in: XO’s regular menu is available with free brown gravy for any orders of chicken.
Roy’s Hawaii
Takeout: This $69 carryout special serves two:
1 pound turkey breast
1 pound turkey leg/thigh
Brioche stuffing
Buttery mashed potatoes
Green beans
Gravy
Cranberry sauce
2 individual caramel apple panna cottas
Upgrades like rainbow sashimi and prime rib are available. Meals are available for pickup at Roy’s Hawaii Kai, Ko Olina, Waikiki, Kaanapali and Waikoloa restaurants; Eating House 1849 Poipu and GOEN Dining + Bar. Preorder online.
Ruth’s Chris Steak House
Photo courtesy: Ruth’s Chris Hawaii
Dine-in: This 3-course feast is $41.95 for adults and $14.95 for kids:
Choice of Caesar salad, steak house salad or lobster bisque
Oven-roasted turkey breast served with sausage and herb stuffing, homemade turkey gravy and cranberry relish
Choice of one side: garlic mashed potatoes, creamed spinach, sweet potato casserole, green beans with garlic
Takeout: Shokudo’s Deluxe Sushi Platter is the special this Thanksgiving. It includes an assortment of sushi that includes maguro, hamachi and salmon and a variety of sushi rolls.
The platter costs $100 and you must preorder by Nov. 25. Call 941-3701.
Side Street Inn (sold out)
Takeout: Side Street’s $175 meal feeds 4 to 5 people:
Slow-roasted kalua turkey
Portuguese sausage and gravy
Pineapple-glazed ham
Cane sugar glazed Okinawan sweet potato
Shiitake mushroom and lup cheong stuffing
Farmer’s salad
Cranberry relish
White rice, taro rolls, lilikoi butter
Pumpkin crunch
A Thanksgiving a la carte menu is also available. See Side Street Inn’s website for details.
Add-ons like Portuguese bean soup, side brew cocktails and Big Island smoked pork are available. Order online by Nov. 15 and schedule a pickup at the Kapahulu location on Nov. 26 from 10 a.m.. to 7 pm. Pre-order online.
Sweet Revenge
Takeout: Pies are made from scratch using Aloun Farms pumpkin, fresh Fuji and Granny Smith apples and cranberries, real vanilla beans, butter and local eggs, and are available in 5-inch and 9-inch sizes:
Pumpkin, $10/$20
Pumpkin crunch, $11/$32
Sweet potato, $10/$30
Pecan, $13/$38
Macadamia nut, $13/$38
Apple crumb, $12/$35
Apple cranberry crumb, $12/$35
Vanilla bean custard, $9/$28
French apple custard with almonds, $12/$35
Mochi platter, $45: Package of 18, ready to serve
Butter rolls, $25: Package of 10, frozen, ready to reheat and serve
Cheese puffs, $25: Package of 15, frozen; thaw and bake
To order, email pies@sweetrevengehonolulu.com. Include name, phone number, date/time/place of pickup; must receive confirmation email. Prepay on Venmo for express pickup.
Takeout: The $229.95 Thanksgiving package feeds about 4 to 6 people:
Sliced roast turkey
Turkey gravy
House-made stuffing
Pineapple glazed ham
Garlic mashed potatoes
Spicy ahi on sushi rice
Fresh cranberry sauce
Pumpkin crunch squares
Utensils, plates and napkins
Call 671-3779 to preorder for pickup from 9 a.m. to 4 p.m. on Nov. 26. Limited quantities.
Tex 808
Takeout: Family packs are $100 for 4 to 5 people and $159 for 8 to 10:
Slow-smoked sliced turkey breast
Mashed potatoes
Stuffing
Green bean casserole
Gravy
Dinner rolls
Cranberry sauce
Pumpkin pie
You can add 2 pounds of turkey legs for $10. Delivery is available. Call 395-2695 or visit tex808.com.
The Kahala Hotel
Photo courtesy: The Kahala Hotel & Resort
Dine-in: Available on Nov. 26 at Plumeria Beach House and Hoku’s. Choose from Hoku’s TeiHoku teishoku-style menu, a grand tasting menu or a vegetarian tasting menu. Plumeria Beach House will Thanksgiving brunch and an a la carte menu; a small plates menu will be available at The Veranda. Check the website for more info.
Takeout: Thanksgiving meals are $425 for 6 to 8 people and available drive-thru pickup:
Fresh, air-chilled, non-GMO 14-pound turkey, cooked and prepared by chef Jonathan Mizukami
Freshly made citrus cranberry sauce
Chef Mizukami’s family recipe Portuguese stuffing
French-style roasted garlic pomme puree
Green bean casserole with classic bechamel sauce
Mixed green salad featuring farm fresh tomatoes from Kawamata Farm on Hawaii Island
Kahala’s Pumpkin Pie Bread Pudding with Hawaiian sweetbread and eggnog anglaise
Limited availability. Preorder online for pickup Nov. 25 or 26.
Via Gelato
Photo: Courtesy of Via Gelato
Takeout:
Week of Nov. 9: Rum raisin oatmeal cookie
Week of Nov. 16: Marshmallow yams featuring roasted marshmallow gelato swirled with fresh yam gelato
Week of Nov. 23: Thanksgiving Blizzard: Cranberry white chocolate with pie crust topping
You can also pre-order Via Gelato’s pumpkin crunch. There’s no limit on the number of pre-orders.
Via Gelato also has Thanksgiving flights available. The flight is a discounted $15 (savings of $4 per flight) and can be ordered on Via Gelato’s website.
Thanksgiving Flight includes 3 medium gelatos and 2 free toppings:
Pumpkin crunch
Vanilla bean
Cranberry swirl: Exclusive flight flavor that will not be available on the regular menu. It’s made with holiday spiced cranberries in light almond amaretto cream
Two free toppings: Roasted almonds and condensed milk to mix and match with the different gelatos
There’s no order limit on the flights from now to Nov. 25.
Wolfgang’s Steakhouse
Dine-in: The Waikiki steak house’s $49.95 Thanksgiving dinner includes:
Caesar salad or lobster bisque
Roast turkey and stuffing
Mashed potatoes
Homestyle gravy
Cranberry sauce
Steamed vegetables
Homemade pumpkin cheesecake
Optional wine pairing: Ken Wright Willamette Valley Pinot Noir; dinner with wine pairing is $65.
For reservations call 922-3600 or go to opentable.com.