50-plus dine-in and takeout menus for Thanksgiving 2020

Dine-in and takeout menus to celebrate turkey day

How are you celebrating Thanksgiving this year? Whether you’re headed to a restaurant or feasting at home, tons of options include everything from traditional feasts for one to whole-family options with the traditional turkey and the works, chicken meals, seafood, even brisket. Plus desserts!

Scroll below for Thanksgiving dine-in and takeout menus and dessert specials around Oahu. 

12th Ave Grill

Takeout: Dinner for two is $79:

• Traditional turkey with fresh cranberry-local kumquat sauce
• Roasted garlic mashed potatoes
• Turkey gravy
• Cornbread-and-dried-apricot stuffing
• Local green bean casserole with crimini mushrooms and crispy Big Island leeks
• Kula onions
• Okinawan sweet potato with lilikoi glaze 

Preorder on 12th Ave Grill’s website. Pick-up is Nov. 25 from 11:30 a.m. to 7 p.m. or Nov. 26 from 9 a.m. to noon; oven warming or microwave instructions included. 

53 By The Sea

Dine-in: The $75 prix-fixe dinner includes three courses:

• Curried roasted butternut squash soup of roasted butternut squash, green curry oil, pepitas, long beans, toasted coconut; or Fall Salad with Waipoli greens, pepitas, craisins, Ho Farms tomatoes, sliced red onion, Hawaii Island Goat Dairy chevre, cranberry orange dressing
• Thanksgiving Plate: Oven-roasted turkey, baked ham, mashed potatoes, gravy, sauteed green beans, stuffing, cranberry relish, pineapple casserole
• Pumpkin cheesecake: Candied macadamia nuts, whipped cream, fresh fruit

Takeout: The $150 package will feed 4 and comes with reheating instructions. It includes:

• A half turkey
• Stuffing
• Mashed potatoes
• House-made cranberry sauce
• Green beans tossed in garlic and butter
• Gravy
• Candied yams
• Farmers market salad with pomegranate vinaigrette
• Pumpkin cheesecake

Preorders for pickup from Nov. 22 to 25 from 9 a.m. to 5 p.m. Call 536-5353 to order takeout or reserve a table, or order online.

A Cake Life

Takeout: Thanksgiving cookie kits and platters include:

• Thanksgiving cookie kit, $35: 12 cookies, 5 icing colors, 3 sprinkle packs
• Mini Thanksgiving cookie kit, $10: 3 cookies, 2 icing colors, 1 sprinkle pack
• Individual decorated cookie, $4: Pumpkin pie, sunflower, turkey or pumpkin 
• Thanksgiving platter, $60, 30 pieces: Mini pumpkin pie, mini salted caramel apple pies, chocolate tart, mini pumpkin cupcake with cinnamon cream cheese, s’mores Rice Krispies treats, Melting Moments cookies
• Fall platter, $35, 15 pieces: Mini pumpkin pie, mini salted caramel apple pies, chocolate tart, mini pumpkin cupcake with cinnamon cream cheese, s’mores Rice Krispies treats

Call 542-0131 to order or email info@acakelife.com. Payment is by Venmo; pickups are available through Nov. 29.

Basalt Waikiki (sold out)

Dine-in: ABC Stores’ flagship restaurant has Thanksgiving specials from 5 to 9 p.m. on Nov. 26:

• Roasted turkey, $33; $17 for keiki ages 12 and under: Breast and thigh, herb stuffing, garlic mashed potatoes, bacon roasted brussels sprouts, gravy, cranberry relish, pumpkin crunch
• Prime rib, $29: Hawaiian salt and herb crust, garlic mashed potatoes, vegetable medley, horseradish cream, au jus
• Pumpkin crunch, $8: Candied pecans, maple drizzle, whipped cream

Call 923-5689 or go to basaltwaikiki.com to make reservations. 

Takeout: The turkey to-go package is $130 and feeds up to 6 people:

• Roasted turkey: Boneless breast and thigh
• Garlic mashed potatoes
• Herb stuffing
• Bacon roasted brussels sprouts
• Gravy
• Cranberry relish
• Charcoal pandesal rolls with whipped butter
• Pumpkin crunch

Food will be chilled with heating instructions included. Call 923-5689 to preorder for pickup Nov. 25 from 3 to 7 p.m. or Nov. 26 from 10 a.m. to 2 p.m. 

Big City Diner

Dine-in: Thanksgiving Day specials are available for dine-in and takeout:

• Oven-roasted turkey special, $21.99: Fresh roasted turkey with Portuguese sausage stuffing, chef’s homemade giblet gravey smothered on famous garlic smashed potatoes, served with cranberry Maui pineapple relish and baked cane sugar cinnamon sweet potatoes; comes with Grandma’s Mauna Loa macadamia nut pumpkin crunch with real whipped cream
• Keiki turkey, $11.99; available for kids age 10 and younger 

Takeout: Thanksgiving Big Meals to go are $124.99:

• Fresh roasted half turkey (5 to 6 pounds cooked); full turkey available for $169.99 total
• 1 1/2 pounds Portuguese sausage stuffing
• 2 pounds famous garlic smashed potatoes
• 2 pounds chef’s homemade giblet gravy
• 1 1/2 pounds baked cane sugar cinnamon sweet potatoes
• Sweet roasted corn with real butter
• Cranberry Maui pineapple relish
• 8 pieces Grandma’s macadamia nut pumpkin crunch 

Pre-order Thanksgiving meals online.

Black Angus Steakhouse

Dine-in: 

• Thanksgiving turkey dinner, $25.99 for adults, $10.99 kids: Your choice of soup or garden salad with warm molasses bread, roasted turkey, mashed potatoes with gravey, sage dressing, sweet potato, steamed broccoli and fresh cranberry sauce; pumpkin pie with whipped cream for dessert 

Reservations for dine-in are required. 

Takeout: Turkey packages to go include roasted turkey, mashed potatoes, gravy, sage dressing, sweet potatoes, fresh broccoli with garlic butter, garden salad, fresh cranberry sauce, molasses bread and pumpkin pie. Prime rib offerings in limited quantities are special to the takeout menu. 

• Family meal for up to 4, $103.95
• Family meal for up to 8, $207.95
• Family meal for up to 12, $311.95
• Half prime rib Thanksgiving meal with all the fixings, $467.25
• Half prime rib a la carte, $305.95: au jus, creamy horseradish, atomic horseradish

You can also order whole desserts to go: 

• Pumpkin pie, serves 8: $30.95
• Big Mountain Fudge Cake, serves 15: $104.95
• NY Style Cheesecake, serves 12: $64.95
• Sky-High Mud Pie, serves 10: $54.95
• Spiced Carrot Cake, serves 12: $59.95

The half prime rib serves 12 to 14 people. Preorder takeout meals online. 

Buca di Beppo

Dine-in and takeout:

• Sliced white meat turkey
• Homestyle gravy
• Roasted garlic mashed potatoes
• Spicy Italian sausage stuffing
• Green beans
• Cranberry sauce
• Pumpkin pie

Here’s the pricing: 

• Small, feeds 3: $68.99
• Large, feeds 6: $138
• Half pan, feeds 10: $219.99
• Full pan, feeds 20: $399.99

The restaurant will open at 10 a.m. for order pickup; the dining room opens at 11 a.m. To order or make reservations, visit the website. 

Burgers on Bishop

Takeout: Family meal packs start at $135 for six or more people and include a whole turkey, gravy, cranberry chipotle relish, mashed potatoes, stuffing, green beans, fresh baked bread. Add-ons like prime rib, ham, sweet yams and pumpkin crunch are available. Single Thanksgiving plates are $15.99. Call 586-2000 to order.

Cake Works Hawaii

Takeout: Cake Works’ seasonal pumpkin crunch cheesecake is available until the end of the year. Seven-inch cheesecakes are $35 and 9-inch cheesecakes are $49. 

Chef Chai

Takeout: Chef Chai’s four-course Turkey Wiki WIki Dinner Box is $105 for two people and $210 for four people. The small box includes a bottle of Prosecco; the large box includes bottles of Prosecco and Chardonnay Pebble Lane.

Turkey Wiki Wiki Dinner Boxes include:

• Naked jumbo black tiger prawns, lemongrass garlic vinaigrette
• Roasted kabocha pumpkin and lobster bisque
• Roasted turkey with Thai sticky rice chestnut stuffing, giblet gravy, roasted cauliflower and cranberry apricot chutney
• Chocolate cake with fresh berries

Order 48 hours prior for delivery and drive-through pickup on Nov. 25, 26 or 27. Call 585-0011 or order online.

Chocolate + Vanilla Bakery

Takeout: The bakery’s pumpkin pie bread pudding is $6 per piece. It’s a November special; check the Instagram for updates. 

Dean & Deluca

Takeout: Preorder the Kuleke Meal Kit for $80 (feeds 2) or $160 (feeds 4). Kits include:

• Truffle stuffed turkey
• Roasted fennel stuffing
• Rosemary cranberry
• Pikake potato Napoleon
• Candied prosciutto ulu
• Sweet potato pecan pie
• Local haricort verts with Parmigiano-Reggiano cheese
• Herb de provence gravy

Order from now through Dec. 12. Orders must be received by 5 p.m. for next-day pickup between 4 and 6 p.m. and Ritz-Carlton Waikiki Beach. Thanksgiving Day pickup will be from 9:30 to 11:30 a.m. Limited quantities available. Order online. 

Deck

Dine-in and takeout: This family-style meal for up to 5 people is $240 and available for dine-in at Deck or pickup at Knots Coffee Roasters:

• Charcuterie board/assorted appetizers: Mini mozzarella with cherry tomato, smoked gouda cheese, mixed olives, mortadella, Genova salami, dried fruits and crackers
• Roasted turkey: Stuffing, mushroom, orange, sage, parsley with cranberry and gravy sauce
• Waipoli Farm salad
• Roast beef soy sauce
• Mashed potatoes
• Grilled vegetables
• Shrimp cocktail and smoked salmon
• Biscuit and white sauce
• Mac and cheese
• Assorted desserts 

Wine is available for $20 per bottle: pinot noir, cabernet sauvignon, rose, riesling and chardonnay. 

$30 Thanksgiving dinner plates are available for dine-in only. Call 931-4488 or order online. 

Diamond Head Market & Grill

Takeout: Turkey plates are $28:

• Sliced roasted turkey with fresh herb gravy
• Roasted garlic mashed potatoes
• Wild mushroom-brioche stuffing
• Candied sweet potatoes
• Vegetable medley
• Fresh cranberry-orange compote
• Dinner roll
• Pumpkin pecan crunch 

Preorders only; pickup is from 10 a.m. to 1 p.m. on Thanksgiving Day. Call 732-0077 to order. 

Duke’s Waikiki

Dine-in: Duke’s Thanksgiving Day buffet is from 3 to 9 p.m. and costs $54 for adults and $19 for keiki:

• Slow-roasted Double R Ranch signature ranch prime rib
• Macadamia nut crusted fresh catch
• Herb-rubbed young turkey breast and imu-style dark meat
• Giblet gravy
• Kabocha squash ravioli
• Sour cream and chive Yukon gold mash potatoes
• Bacon fried rice
• Lup cheong apple stuffing
• Candied yams
• Wok-charred seasonal vegetables
• Banana mac nut muffins
• Hawaiian sweet rolls
• Pineapple and cranberry relish 

Takeout: Single Thanksgiving meals to go are $31:

• Slow-roasted young turkey
• Imu-style dark meat
• Yukon gold mash
• Wok-charred vegetables
• Candied yams
• Cranberry and pineapple relish
• Lup cheong apple stuffing
• Giblet gravy 

Thanksgiving dinners for 4 are available for $111 with four portions packed family style. Preorders begin Nov. 16; check Duke’s website for more info. Preorder takeout by Nov. 22 and pick up cold on Nov. 25 with reheating instructions, or pick up hot meals on Nov. 26. 

Ethel’s Grill

Takeout: Ethel’s $100 Thanksgiving box feeds four people:

• 12 pieces deep-fried turkey tails
• 1 pound homemade stuffing (reheat in microwave or fry in frying pan)
• 16 ounces chef’s special cranberry sauce
• 2 side orders of tataki sashimi
• 8 ounces of shiso pickled onion
• 1 2.2 kg bag Tsuyahime premium white rice
• Layered pumpkin custard pie from @madebyaliyoko

Call 847-6467 to preorder. Pickup is Nov. 26 from 9 to 11 a.m. Bring a small cooler to hold the tataki sashimi. Payment is cash only.

Feast

Takeout: Enjoy this Thanksgiving 2 go menu for $180:

• Butter poached turkey roulade with garlic and lemon thyme
• Roasted shallot and sauvignon gravy
• Grand Pop’s sausage and herb stuffing
• Buttered potato with creme fraiche
• Port Wine cranberries with fall spices 
• Hawaiian sweet rolls 
• Pumpkin pie 

Order online or call (808) 840-0488. Pre-order by Nov. 20 for pickup Nov. 25 from 3 to 5 p.m. or Nov. 26 from 10 a.m. to 12 p.m.  

Fig & Ginger

Takeout: Choose from the following grazing platters:

Mini treats harvest box, $15

• Feeds 1 to 2 people
• Mini pumpkin pie
• Mini salted caramel apple pie
• Pumpkin flavored pretzels
• Chocolate covered pretzels
• F&G Harvest Chex Mix

Harvest grazing board, $75

• Feeds 4 to 6 people
• 3 types of cheese
• 2 types of meat
• 4 types of accompaniments
• Fresh fruits and vegetables
• Mini pumpkin pie
• Mini salted caramel pie
• Dalmatia tangerine jam
• Nalo Meli honey
• Assorted crackers

Large harvest grazing platter, $145

• Feeds 8 to 10 people
• 3 types of cheese
• 3 types of meat
• 4 types of accompaniments
• Fresh fruits and vegetables
• Mini pumpkin pie
• Mini salted caramel pie
• Dalmatia tangerine jam
• Nalo Meli honey
• Assorted crackers included 

Order online. 

Foodland

Takeout: Foodland’s heat-and-serve options include:

• Turkey dinner for 6 to 8 people, $65.99: 10 to 12 pounds fully cooked whole turkey, 24 ounces creamy mashed potatoes, 28 ounces homestyle stuffing, 24 ounces homestyle gravy, 14 ounces cranberry sauce, 8-inch pumpkin pie, 12 dinner rolls 
• Prime rib dinner, $89.99: 5 to 7 pound fully cooked boneless rib roast, 32 ounces baked scalloped potatoes, 30 ounces green bean casserole, 24 ounces mashed sweet potatoes, 23 ounces spiced apples, 12 King’s Hawaiian sweet rolls, 8-inch pumpkin pie 
• Premium turkey dinner, serves 10 to 12, $99.99: 12 to 14 pounds fully cooked whole turkey, 40 ounces creamy mashed potatoes with bacon and sage, 24 ounces ginger and sesame glazed yams and Okinawan sweet potato, 16 ounces local style cranberry and mango chutney, 24 ounces mushroom turkey gravy, 40 ounces Portuguese sweet bread and linguica sausage stuffing, 24 ounces roasted broccoli and cauliflower with Parmesan panko crumble, 8-inch pumpkin pie 

Call 452-1500 or order online. Specials are available for in-store pickup from Nov. 18 to 25 from 9 a.m. to 9 p.m. or Nov. 26 from 9 a.m. to 3 p.m. 

Giovanni Pastrami

Dine-in and takeout: Enjoy the following specials at Giovanni Pastrami:

• Carved turkey benedict, $16: Slow roasted, freshly carved turkey and two poached eggs on an English muffin with hollandaise sauce, served with your choice of rice, hash browns, country fries or sliced tomatoes; served from 8 a.m. to 10 p.m.
• Pumpkin sliced pancakes, $10: Homemade cinnamon and pumpkin spiced pancakes with maple syrup and whipped cream; served from 8 a.m. to 10 p.m.
• Carved turkey dinner, $25: Slow roasted, freshly carved turkey, sausage and herb stuffing, roasted garlic mashed potatoes, housemade turkey gravy, black bean succotash, orange and honey-infused cranberry sauce; served from 11 a.m. to 10 p.m.
• Baked apple pie, $7: Slice of baked apple pie topped with whipped cream; served from 8 a.m. to 10 p.m.

Thanksgiving specials are available while supplies last. Regular menu is also available. Call 923-2100 for reservations. 

Hawaiian Pie Co.

Takeout: Only these pies will be available for preorder during Thanksgiving week. Most are available both baked and frozen:

• Pumpkin custard (baked only), $21
• Hawaiian Passion Pear, $25
• Banana Foster, $24
• Caramel Apple, $23
• Pear Peach, $22
• Pineapple Whip (baked only), $25
• Pumpkin, $20
• Mini pie 4-pack (baked only), $24: Hawaiian Passion Pear, caramel apple, pumpkin and cherry crumble

Preorder online or call 988-7828. Pies must be preordered for Nov. 24 to 26 and picked up at their specified pickup time; no walk-ins. 

Hau Tree Lanai

Dine-in: Enjoy this four-course dinner from 5:30 to 8:30 p.m. for $64:

• Classic shrimp cocktail: Chilled poached prawns with housemade cocktail sauce
• Salad of Romaine lettuce topped with Parmesan cheese and croutons
• Traditional roast turkey with sage apple sausage stuffing topped with pan gravy, served with garlic mashed potatoes, corn on the cobb and housemade cranberry relish
• Pumpkin pie with vanilla gelato 
• Fresh brewed Kona Blend coffee or selection of tea 

Call (808) 921-7066 for reservations. 

Hideout at The Laylow

Dine-in: Traditional Thanksgiving turkey dinner with all the fixings is $28 per person:

• Oven-roasted turkey
• Yukon Gold potato puree
• Local style smoked pork stuffing
• Lilikoi cranberry sauce 

Chef Justus’ whiskey ginger cake made with ginger buttermilk cake, smoked yuzu creme anglaise and whiskey cream cheese frosting is available for an additional $10. Hideout’s Thankful, I Yam cocktail made with Old Lahaina Silver Rum, sweet potato, vanilla bean, Orgeat and orange juice is available for $16.​

Highway Inn (sold out)

Takeout: This $59.95 meal feeds 4:

• Kiawe-smoked kalua turkey
• Portuguese sausage sweet bread stuffing
• Li hing cranberry sauce
• Uala mash
• Hawaiian sweet rolls
• Potato mac salad
• Pumpkin haupia shortbread

You can add on rice ($4 more) or pineapple ham ($15.95 more). 

Preorder by Nov. 22 online or by phone for pickup Nov. 25 from 2:30 to 5 p.m. at the Waipahu or Kakaako locations.

Hyatt Waikiki Beach Resort & Spa

Takeout: Enjoy the following Thanksgiving Day takeout menu from Shor:

• The 808 turkey plate, $27: Cider brined breast and leg meat, garlic mashed potatoes, sage and sausage stuffing, Aloun Farms kabocha squash, ornage-cranberry relish, giblet-cognac gravy, Hawaiian Pie Company’s pumpkin custard pie
• “The Gobbler” bbq-teriyaki turkey pizza, $19: Slow-roasted turkey, garlic-bacon crisps, fresh mozzarella, fire-roasted bell pepper, cucumbers and green onions, bbq teriyaki glaze
• “The Procrastineater” turkey day leftover lovers pizza, $21: Slow-roasted turkey, gruyere-parmesan mornay sauce, garlic-spinach, sage and sausage stuffing, Aloun Farms kabocha squash, orange-cranberry reduction 

The above are available for lunch and dinner from 12 to 7 p.m. 

Hy’s Steak House

Takeout only: Hy’s slow-roasted prime rib dinner is $298; a complete turkey dinner to go is $198. Both will feed 5 people. 

Slow-roasted prime rib dinner comes with:

• 5-pound slow-roasted prime rib with au jus and horseradish
• House-made focaccia bread stuffing
• 5 cheese biscuits
• Bacon and Parmesan roasted brussels sprouts
• Cheesy mashed potatoes
• Pumpkin pecan pie 

Complete turkey dinner to go has: 

• 10 pounds herb-roasted whole turkey
• House-made focaccia bread stuffing 
• Giblet gravy
• Spiced port cranberry sauce
• 5 cheese biscuits
• Bacon and Parmesan roasted brussels sprouts
• Cheesy mashed potatoes
• Pumpkin pecan pie 

Orders must be placed by Nov. 23 at noon. Pickup is Nov. 26 from 11 a.m. to 4 p.m. Call 922-5555 to order. 

Il Lupino Trattoria & Wine Bar

Dine-in and takeout: This three-course special is available on Thanksgiving Day from 11 a.m. to 10 p.m. for $45 per person:

• Classic butternut squash soup made with extra virgin olive oil, thyme, onion and chicken broth
• Choice of entree: Turkey dinner of Italian-style turkey breast, sausage stuffing, gravy, cranberry relish and mashed potatoes; or slow-cooked wild boar ragu with fresh pappardelle pasta
• New York cheesecake served with cranberry relish

Wine pairings are available. Call 922-3400 for reservations. 

Island Craves, LLC

Takeout: Thanksgiving dinner sets are $165 without pie and $180 with pie and will feed 12 to 15 people:

• 12- to 15-pound smoked turkey, frozen, with reheating instructions
• Spinach artichoke wonton or chicken creamy melt wonton with pesto dip
• Pocho stuffing
• Creme brulee creamed corn
• Potato salad
• Cornbread 
• 9-inch Dutch apple pie 

Only 40 sets available; preorder on Instagram for pickup on Nov. 24 in Pearl City from 11 a.m. to 4 p.m.

Island Manapua

Takeout:

• 12- to 14-pound turkey with stuffing and gravy, $89
• 16- to 19-pound turkey with stuffing and gravy, $99
• Complete turkey dinner with all the fixings, $158: 19-pound turkey with stuffing and gravy, 2 dozen dinner rolls, choice of pumpkin or custard pie, pan of mashed potatoes or white/brown rice, pan of chow funn or fried noodles and pan of crispy gau gee or Chinese chicken salad 

Call 988-5441 to order. Preorders accepted until Nov. 24.

Jolene’s Market

Takeout: This family dinner pack costs $158 and feeds 10 to 12 people:

• Choice of 1 protein: 19-pound turkey with stuffing and gravy or 6 pounds of 18-hour smoked barbecue beef brisket
• Choice of 1 starch: Mashed potatoes or white rice
• Choice of 1 side: Crispy gau gee or Chinese chicken salad
• Choice of 1 noodles: Chicken chow funn or chicken fried noodles
• Choice of 1 dessert: Pumpkin or custard pie

A la carte add-ons like brisket by the pound and whole brisket are available. Call 540-1000 to preorder by Nov. 24 for pickup on Nov. 26 between 10 a.m. and 4 p.m. 

KCC Culinary Arts Program (sold out)

Takeout: Mana‘ai Turkey to-go packages feed 4 people for $195. The meals are cold and need to be reheated:

• Ahi poke with limu, sea asparagus, Japanese cucumber and local sweet onion
• Wine Fragrance Abalone: Kona Abalone marinated in a shaoxing and rosé wine sauce
• Ulu hummus and sweet potato chips 
• Mixed greens with whole-grain vinaigrette
• Mixed grains and lentils with Sumida Farms watercress dressing
• Traditional roast turkey
• Boeuf bourguignon 
• House-made tiramisu with traditional coffee and cacao-soaked lady fingers
• Pumpkin crunch 
• The Ka’ena: Apple cider married with caramel and a dash of salt
• Whipped Yukon potatoes, glazed Hawaiian sweet potato with pecan nut streusel, roasted brussels sprouts with house-cured bacon, cranberry cumberland sauce, sage gravy, fresh baked soft rolls and Hawaiian Honey butter, Portuguese sausage stuffing with red peppers and caramelized onions

Pickup from Kapiolani Community College between 10 a.m. and 1:30 p.m. on Nov. 26. Limited meals available; order online.

Kuhio Grille Kaimuki

Takeout: This complete Thanksgiving dinner costs $18.99 and includes fresh roasted turkey, mashed potatoes, homestyle stuffing and gravy, glazed ham steak, yams, cranberry jelly, dinner roll and pumpkin pie. Call 732-2336 to preorder. Pickup is Nov. 26 from 11 a.m. to 4 p.m. 

La Tour Cafe

Takeout: Pumpkin butter mochi is La Tour’s kouign amann flavor of the month. They’re $4.90 each and feature house-made butter mochi enhanced with pumpkin and pumpkin pie spices. 

Liko’s Tap & Table

Dine-in: This Thanksgiving menu is available for $55 per person from 1 to 5 p.m. on Nov. 26.

First course

• Kabocha bisque: Spiced pepitas, gremolata, creme fraiche or
• Fall salad: Watermelon radish, local lettuces, watercress, candied macadamia, lilikoi-ume vinaigrette

Main course

• Maple-brined turkey and confit turkey leg: Classic stuffing, creamy gravy, roasted garlic, mashed potatoes, Cape Cod cranberry relish, pomegranate-glazed delicate squash, crispy bacon-shallot haricot verts 

Dessert

• Pumpkin cheesecake: Gingersnap crust and brown sugar pecan streusel by HB Baking

Call 394-5456 for reservations. 

Liliha Bakery

Takeout: The bakery says thousands of pies and seasonal pastries are available. All three locations will be open until 6 p.m. on Nov. 26. 

• Turkey cake, $25.55
• 7-inch round decorated cake, $23.50
• Pumpkin chiffon pie, $15
• Mincemeat pie, $16.50
• Fruitcake: $19.55 for 1 pound, $31.60 for 2 pounds
• Apple pie, $12.50
• Pumpkin pie/custard pie, $10.95
• Dutch apple pie, $15.50
• Pumpkin loaf cake, $7.95
• Pumpkin chiffon puka, $6.85
• Pumpkin caramel cupcake, $2.99
• Decorated cupcake, $2.99
• Decorated cookie, $3.29
• Decorated Pilgrim twin pack, $4.95

Little Village Noodle House (sold out)

Takeout: Thanksgiving meals to go are $190:

• Roasted turkey with mochi rice stuffing: 12- to 13-pound roasted young turkey with mochi rice stuffing, Chinese sausage, shiitake mushrooms and more
• Chinese chicken salad: Chicken breast, lettuce, celery and carrots topped with wontons and sesame dressing
• BBQ char siu pork rib: Half slab of fall-off-the-bone barbecue pork ribs 
• Baked yam glazed with coconut milk: Roasted tender yams topped with coconut cream syrup

No substitutions. Preorder by Nov. 22 for pickup after 9 a.m. on Nov. 26. Order online.

Livestock Tavern

Dine-in and takeout: Three-course Thanksgiving dinners from 5 to 10 p.m. on Nov. 26 are $45:

• Pumpkin bisque
• Roasted turkey with sage giblet gravy, stone fruit stuffing, mashed potatoes, baked beans, house-made apple cranberry jam
• Pumpkin pie 

Wine pairings are an additional $20. 

Takeout: Prime rib roast meal for $120:

• 5-pound crusted prime rib with horseradish creme and au jus
• Roasted vegetables 

Preorder until Nov. 22 by calling 537-2577 or DM on Instagram.

M by Chef Mavro

Takeout: Chefs Colin Hazama of C4 Table and M by Chef Mavro’s Jeremy Shigekane are collaborating on a $260 Thanksgiving to-go that feeds 4 to 6 people:

• Citrus sage roasted and carved Diestel Ranch fresh turkey breast and slow-cooked turkey leg confit
• Red wine turkey giblet gravy
• Kumquat and cranberry chutney
• Ewa sweet corn bread stuffing, kiawe house-smoked bacon, Portuguese sausage, honshimeiji mushrooms
• Roasted garlic cheesy Yukon mash
• Lemon-blistered brussels sprouts, Ho Farms butternut squash, caramelized onion
• M by Chef Mavro cranberry walnut bread
• Ulu cookies with spiced pumpkin, chocolate mousse, coconut cream 

Order by Nov. 23. Pickup is on Nov. 26 from 10 a.m. to 1 p.m. To preorder, email chefcolinhazama@c4table.com or text 922-1910. 

Mahiai Table

Takeout: This $79.99 Thanksgiving family meal will feed 4 people:

• Garlic and sage crusted turkey breast
• Cranberry sweet bread stuffing
• Ulu mash, bacon dust
• Ewa beans and corn, miso butter, cotija cheese
• Ginger cranberry mango chutney
• Paradise Brewing Co. hard cider gravy

You can add on:

• Shaved brussels sprouts salad, $26
• MA’O Farms Sassy Mix, $18
• Twice-fried potatoes, $16
• Dessert, $21: Pumpkin crunch bar with coconut ginger whipped cream, pecan brown butter sugar streusel, whiskey caramel
• Thanksgiving cocktail kit, $35: Autumn 75: Opera Prima Cava Brut, Calvados Morin Apple Brandy, fresh lemon, brown sugar, dehydrated apple
• Wines by the bottle, $28: Isabel Mondavi Rose, Higher Ground Pinot Noir

Preorder online until Nov. 22. Pickup will be on Nov. 25 from 10: 30 a.m. to 9 p.m. or Nov. 26 from 10 a.m. to 5 p.m. 

Malu Honolulu

Takeout: Malu’s $55 pecan pies are 8 inches topped with whole pecans in house-made caramel sauce. DM on Instagram or call 600-7104 to preorder for pickup Nov. 23 to 28 from 11 a.m. to 8 p.m. 

Marian’s Catering

Takeout:

• Thanksgiving turkey package for 5 people, $50: 1.5 pounds fully cooked and sliced roast turkey, 16 ounces homestyle stuffing, 2 pounds mashed potatoes, 16 ounces homestyle gravy, 7 ounces whole cranberry sauce
• Baked ham, serves 5, $14: 20 ounces sliced baked ham served with apricot pineapple sauce 
• Turkey plate, $12: 1 scoop mashed potatoes, 1 scoop homestyle stuffing, sliced roast turkey, gravy and cranberry sauce
• International package, serves 5, $60: White rice, potato mac salad, pork long rice, fried chicken, sweet sour spareribs and fish tempura with tartar sauce
• Japanese package, serves 5, $85: Maki and cone sushi, potato-mac salad, fried noodles, orange chicken, shrimp tempura and teriyaki flap meat
• Baked ham plate, $9: 1 scoop mashed potatoes, 1 scoop homestyle stuffing, sliced baked ham with apricot pineapple sauce 

Preorder until 5 p.m. on Nov. 22 for pickup on Nov. 25 or Nov. 26. Order online. Plates will be available for purchase on Nov. 26, along with a limited menu. 

Merriman’s Honolulu

Takeout: Thanksgiving meals are $39 per person, packed family style:

• Mary’s organic turkey, light and dark
• Italian sausage stuffing
• Garlic sauteed green beans and carrots
• Garlic butter mashed Yukon gold potatoes
• Buttered yams
• Pineapple cranberry relish
• Homemade turkey gravy
• Chef Peter’s famous Caesar salad
• Fresh baked rolls and butter 
• Pumpkin pie and house-made whipped cream

Call 215-0022 to preorder.

Morton’s Honolulu

Dine-in and takeout: Morton’s Lobster Oscar special is $59:

• 8-ounce filet mignon topped with 4 ounces of lobster meat served with lobster butter sauce
• Served with Old Bay puff pastry and 2 spears of asparagus

Call 949-1300 to reserve or order. 

Murphy’s Bar & Grill 

Takeout: This Thanksgiving dinner for 4 costs $150. It includes:

• 10-12 pound turkey that’s roasted and cut for easy warming
• Herb stuffing with Italian sausage
• Gravy
• Mashed potatoes
• Sweet potatoes
• Green beans with roasted almonds
• Cranberry sauce
• Ambrosia salad
• Pumpkin bread pudding with whipped cream

Pre-order by Nov. 23. Call 531-0422 to order. 

MW Restaurant (sold out)

Takeout:

• Turkey dinner bento meal, $30: Organic free-range turkey, truffle smashed potatoes, yuzu kosho cranberry sauce, arabiki sausage stuffing, homestyle gravy, roasted vegetable medley, side salad, MW chocolate cake
• Thanksgiving Family Feast, $450: Brandt brand prime grade tomahawk steak, organic free-range turkey, kurobuta ham, 2 whole Kona lobsters, truffle smashed potatoes, yuzu kosho cranberry sauce, arabiki sausage stuffing, gravy, vegetable medley, side salad, Thanksgiving dessert box
• Echigo’s turkey dinner, $8: Turkey, butternut, kale, carrot, apple
• Thanksgiving dessert platter, $55: Lemon yuzu crunch, MA’O Farms carrot cake, pumpkin crunch, Ka’u Coffee tiramisu, Lilikoi Broken Glass Jell-O chiffon, strawberry matcha shortcake, MW chocolate cake, Old Fashioned coconut cake 

Preorder by 7 p.m. on Nov. 21 for pickup on Nov. 26. Call 955-6505, email info@mwrestaurant.com or order online. 

Over Easy

Dine-in and takeout: Pumpkin crunch pancakes are $13 and are on special through December. 

Pagoda Hawaii

Takeout: Pagoda’s $195 Festive Turkey Feast To Go will feed 6 to 8 people:

• 12- to 14-pound whole roast turkey
• Giblet gravy
• Mashed potatoes
• Stuffing with Portuguese sausage
• Fresh cranberry relish
• Yams with marshmallow topped with macadamia nuts
• Corn on the cob
• Pumpkin pie
• 1 dozen Punaluu Sweet Bread rolls

Add-ons like roast prime rib and guava-glazed ham are available. 

Preorder by Nov. 20 for drive-thru pickup from 9 a.m. to 2 p.m. on Nov. 26. No refunds. Call 948-8370 or order online. 

Pai Honolulu

Dine-in: Thanksgiving dinner is $55 per person or $75 with wine pairings. 

• Complimentary sparkling wine toast
• Buttermilk cornbread with honey miso butter
• Slow -oasted turkey breast with foie gras gravy
• Turkey leg sausage sticky rice stuffing with shiitake mushroom
• Roasted garlic potato mash
• Green beans
• Pai XO sauce 
• Blood cranberry sauce, warming spices
• Spiced pumpkin bread pudding: salted caramel, reduced maple glaze, aged ulu rum gelato for dine-in 

Thanksgiving dinner is available for dine-in Nov. 25 to 28; Pai is closed on Thanksgiving Day. Make reservations by Nov. 21.

Takeout dinners are $95 for 2 people, $190 for 4 people and $285 for 6 people and available hot or chilled. Preorder by Nov. 21 for Nov. 25 or Nov. 27 pickup between 4 and 7 p.m. Order by Nov. 11 and receive a complimentary 1-pound sourdough loaf. 

Poke Stop

Takeout:

Half turkey package, $75, feeds 4 to 5:

• 6- to 8-pound sliced turkey
• 1 quart giblet gravy
• 1.5 pounds garlic mashed potatoes
• 1.5 pounds smoked ham stuffing
• 1/2 pound citrus cranberry sauce
• 1/2 dozen Hawaiian sweet rolls with whipped butter
• Pumpkin crunch

Whole turkey package, $135, feeds 8 to 10 people:

• ​12- to 16-pound whole turkey (pre-cooked)
• 2 quarts giblet gravy
• 5 pounds garlic mashed potatoes
• 3 pounds smoked ham stuffing
• 1 pound citrus cranberry sauce
• 1 dozen Hawaiian sweet rolls with whipped butter
• Pumpkin crunch

Baked salmon package, $140, serves 4 to 6:

• 4 to 5 pounds local style baked salmon with garlic aioli, Portuguese sausage, onions and cilantro
• Choice of 2 quarts sweet corn chowder or cream kabocha squash
• Choice of 1.5 pounds shoyu ahi poke, creamy ahi poke or sweet onion ahi poke
• 1 dozen Hawaiian sweet rolls with whipped butter
• Pumpkin crunch

Prime rib package, $155, serves 8 to 10:

• Slow-roasted rosemary scented whole prime rib (uncut)
• Au jus
• Creamy horseradish
• Choice of steamed white rice, brown rice or garlic mashed potatoes
• Choice of assorted grilled Kunia vegetables or Puna’s potato salad
• 1 dozen Hawaiian sweet rolls with whipped butter
• Pumpkin crunch

Preorder by Nov. 20 at 12 p.m. at poke-stop.com. Pickup is Nov. 25 or Nov. 26 between 12 and 5 p.m. at the Mililani Mauka location. 

Prince Waikiki

Takeout: This $62 Thanksgiving to go feast costs $62 and is for 1 to 2 people:

• Caesar salad
• 16 ounces boneless roasted turkey (8 ounces light and 8 ounces dark meat)
• Mashed potatoes
• Gravy
• Stuffing
• Cranberry sauce
• Grilled local corn
• Bread pudding

Pickup times will be at 30-minute intervals from 10 a.m. to 3 p.m. on Nov. 26. Limited supply; preorder online. 

Redfish Poke Bar

Takeout: This $79.99 Thanksgiving dinner feeds four:

• Roasted five-spice turkey
• Lup cheong and water chestnut stuffing
• Asian mashed potatoes with wasabi, furikake and green onion
• Housemade miso honey-glazed brussels sprouts with crispy onions
• Yuzu cranberry chutney
• Pan gravy

You can add on:

• Dessert, $21: Pumpkin chocoflan with ginger whipped cream, graham cracker streusel
• Thanksgiving cocktail kits, $35: Apple Cider Old Fashioned: Apple cider, Single Barrel Old Forester, orange bitters, dehydrated apple; or Cranberry Smash: House-made rosemary syrup and cranberry sauce, Tito’s Vodka, lime and soda water
• Wine by the bottle, $28: Pacificana Chardonnay, Bibi Graetz Casamatta Rosso

Preorder until Nov. 22 for pickup Nov. 25 and Nov. 26. Single-dinner plates are available. Order online.

Restaurant 604

Takeout:

Thanksgiving Box A, $137:

• 10- to 12-pound turkey 
• 3 pounds stuffing
• 4 pounds mashed potatoes
• Thyme gravy
• 1 pound cranberry-pineapple relish
• 12 King’s Hawaiian dinner rolls
• 1 pumpkin cream pie 

Thanksgiving Box B, $82:

• 5- to 6-pound turkey 
• 1 1/2 pounds stuffing
• 2 pounds mashed potatoes
• Thyme gravy
• 1 pound cranberry/pineapple relish
• 6 King’s Hawaiian dinner rolls
• 1 pumpkin cream pie 

Thanksgiving Box C, $60:

• 10- to 12-pound turkey, thyme gravy

Save $15 when you order online by Nov. 12. Preorder by Nov. 21. Call 888-7616 or order online.

Restaurant XO

Takeout: Thanksgiving in the bag for two people is $90:

• Roasted brussels sprouts and carrots, honey mustard dressing
• Rosemary chicken skin focaccia stuffing
• Perfect pomme puree (extremely creamy mashed potatoes)
• Sous vide chicken roulade and dark-roasted pepper gravy
• Pumpkin crunch, cream cheese brulee
• Wine: Ancient Peaks cabernet sauvignon

Order by texting 384-3281 or calling 732-3838. Preorders are non refundable three days prior. Pickup times are from 3 to 8 p.m. in half-hour increments on Nov. 26.

Dine-in: XO’s regular menu is available with free brown gravy for any orders of chicken. 

Roy’s Hawaii

Takeout: This $69 carryout special serves two:

• 1 pound turkey breast
• 1 pound turkey leg/thigh
• Brioche stuffing
• Buttery mashed potatoes
• Green beans
• Gravy 
• Cranberry sauce
• 2 individual caramel apple panna cottas

Upgrades like rainbow sashimi and prime rib are available. Meals are available for pickup at Roy’s Hawaii Kai, Ko Olina, Waikiki, Kaanapali and Waikoloa restaurants; Eating House 1849 Poipu and GOEN Dining + Bar. Preorder online. 

Ruth’s Chris Steak House

Dine-in: This 3-course feast is $41.95 for adults and $14.95 for kids:

• Choice of Caesar salad, steak house salad or lobster bisque
• Oven-roasted turkey breast served with sausage and herb stuffing, homemade turkey gravy and cranberry relish
• Choice of one side: garlic mashed potatoes, creamed spinach, sweet potato casserole, green beans with garlic
• Pumpkin cheesecake with vanilla ice cream

Make reservations online. 

Takeout: Ruth’s Chris’ $165 takeout Thanksgiving meal will feed four people:

• ​Choice of Caesar salad or steak house salad
• Oven-roasted turkey breast served with sausage and herb stuffing, homemade turkey gravy and cranberry relish
• Choice of one side: garlic mashed potatoes, creamed spinach, sweet potato casserole, green beans with garlic
• 4 personal pumpkin cheesecakes

Preorder online. 

Shokudo Japanese Restaurant & Bar

Takeout: Shokudo’s Deluxe Sushi Platter is the special this Thanksgiving. It includes an assortment of sushi that includes maguro, hamachi and salmon and a variety of sushi rolls. 

The platter costs $100 and you must preorder by Nov. 25. Call 941-3701. 

Side Street Inn (sold out)

Takeout: Side Street’s $175 meal feeds 4 to 5 people:

• Slow-roasted kalua turkey
• Portuguese sausage and gravy
• Pineapple-glazed ham
• Cane sugar glazed Okinawan sweet potato
• Shiitake mushroom and lup cheong stuffing
• Farmer’s salad
• Cranberry relish
• White rice, taro rolls, lilikoi butter
• Pumpkin crunch 

A Thanksgiving a la carte menu is also available. See Side Street Inn’s website for details. 

Add-ons like Portuguese bean soup, side brew cocktails and Big Island smoked pork are available. Order online by Nov. 15 and schedule a pickup at the Kapahulu location on Nov. 26 from 10 a.m.. to 7 pm. Pre-order online. 

Sweet Revenge

Takeout: Pies are made from scratch using Aloun Farms pumpkin, fresh Fuji and Granny Smith apples and cranberries, real vanilla beans, butter and local eggs, and are available in 5-inch and 9-inch sizes:

• Pumpkin, $10/$20
• Pumpkin crunch, $11/$32
• Sweet potato, $10/$30
• Pecan, $13/$38
• Macadamia nut, $13/$38
• Apple crumb, $12/$35
• Apple cranberry crumb, $12/$35
• Vanilla bean custard, $9/$28
• French apple custard with almonds, $12/$35
• Mochi platter, $45: Package of 18, ready to serve
• Butter rolls, $25: Package of 10, frozen, ready to reheat and serve
• Cheese puffs, $25: Package of 15, frozen; thaw and bake

To order, email pies@sweetrevengehonolulu.com. Include name, phone number, date/time/place of pickup; must receive confirmation email. Prepay on Venmo for express pickup. 

Pickup at the following locations:

• Nov. 25, 10 a.m. to 2 p.m.: Sweet Revenge kitchen (979 Robello Lane)
• Nov. 25, 4-7 p.m.: Blaisdell farmers market
• Nov. 26, 9 a.m.-12 p.m.: Sweet Revenge kitchen 

Tanioka’s

Takeout: The $229.95 Thanksgiving package feeds about 4 to 6 people:

• Sliced roast turkey
• Turkey gravy
• House-made stuffing
• Pineapple glazed ham
• Garlic mashed potatoes
• Spicy ahi on sushi rice
• Fresh cranberry sauce
• Pumpkin crunch squares
• Utensils, plates and napkins

Call 671-3779 to preorder for pickup from 9 a.m. to 4 p.m. on Nov. 26. Limited quantities. 

Tex 808

Takeout: Family packs are $100 for 4 to 5 people and $159 for 8 to 10:

• Slow-smoked sliced turkey breast
• Mashed potatoes
• Stuffing
• Green bean casserole
• Gravy 
• Dinner rolls
• Cranberry sauce
• Pumpkin pie

You can add 2 pounds of turkey legs for $10. Delivery is available. Call 395-2695 or visit tex808.com.

The Kahala Hotel

Dine-in: Available on Nov. 26 at Plumeria Beach House and Hoku’s. Choose from Hoku’s TeiHoku teishoku-style menu, a grand tasting menu or a vegetarian tasting menu. Plumeria Beach House will Thanksgiving brunch and an a la carte menu; a small plates menu will be available at The Veranda. Check the website for more info. 

Takeout: Thanksgiving meals are $425 for 6 to 8 people and available drive-thru pickup:

• Fresh, air-chilled, non-GMO 14-pound turkey, cooked and prepared by chef Jonathan Mizukami 
• Freshly made citrus cranberry sauce
• Chef Mizukami’s family recipe Portuguese stuffing
• French-style roasted garlic pomme puree
• Green bean casserole with classic bechamel sauce
• Mixed green salad featuring farm fresh tomatoes from Kawamata Farm on Hawaii Island
• Kahala’s Pumpkin Pie Bread Pudding with Hawaiian sweetbread and eggnog anglaise

Limited availability. Preorder online for pickup Nov. 25 or 26.

Via Gelato

Takeout:

• Week of Nov. 9: Rum raisin oatmeal cookie 
• Week of Nov. 16: Marshmallow yams featuring roasted marshmallow gelato swirled with fresh yam gelato
• Week of Nov. 23: Thanksgiving Blizzard: Cranberry white chocolate with pie crust topping 

You can also pre-order Via Gelato’s pumpkin crunch. There’s no limit on the number of pre-orders. 

Via Gelato also has Thanksgiving flights available. The flight is a discounted $15 (savings of $4 per flight) and can be ordered on Via Gelato’s website. 

Thanksgiving Flight includes 3 medium gelatos and 2 free toppings:

• Pumpkin crunch 
• Vanilla bean 
• Cranberry swirl: Exclusive flight flavor that will not be available on the regular menu. It’s made with holiday spiced cranberries in light almond amaretto cream
• Two free toppings: Roasted almonds and condensed milk to mix and match with the different gelatos

There’s no order limit on the flights from now to Nov. 25. 

Wolfgang’s Steakhouse

Dine-in: The Waikiki steak house’s $49.95 Thanksgiving dinner includes: 

• Caesar salad or lobster bisque
• Roast turkey and stuffing
• Mashed potatoes
• Homestyle gravy
• Cranberry sauce
• Steamed vegetables
• Homemade pumpkin cheesecake

Optional wine pairing: Ken Wright Willamette Valley Pinot Noir; dinner with wine pairing is $65. 

For reservations call 922-3600 or go to opentable.com. 

Zippy’s

Takeout:

• Whole turkey package, $112.95 online, $127.95 phone/in person: 10- 12-pound turkey, 3 pounds stuffing, 4 pounds mashed potatoes, 4 pounds gravy, 1 pound cranberry/pineapple relish, 12 King’s Hawaiian sweet dinner rolls; reheating time is 2 to 2 1/2 hours
• Half turkey package, $62.95 online, $72.95 phone/in person: 5- 6-pound turkey, 1 1/2 pounds stuffing, 2 pounds mashed potatoes, 2 pounds gravy, 1/2 pound cranberry/pineapple relish, 6 King’s Hawaiian sweet dinner rolls; reheating time is 1 1/4 to 1 3/4 hours
• Whole turkey only, $69.95 online, $78.95 phone/in person: 10- 12-pound turkey; reheating time is 2 to 2 1/2 hours

All items are fully cookied. Reheat at a safe serving temperature of 165 degrees F before serving.

Order online by 5 p.m. on Nov. 19. Online orders save up to $15.