The Reason Why People Stand in Line Outside a Gastropub at 6:30 a.m.
Real a Gastropub is the only Hawai‘i pub to serve a special Brussels-based sour beer on Zwanze Day on Saturday.
Biting Commentary - September 2016
Top of Waikīkī Takes Local Fare on a Tasty Spin
Executive chef Lance Kosaka is bringing back the classics—with a twist—to the only revolving restaurant in Hawai‘i.
First Look: O’Kims Korean Kitchen opens in Chinatown
This isn’t your uncle’s Korean barbecue.
Only at the Royal Epicurean Journeys
(Sponsored) A true taste of Hawai‘i.
Here’s What’s Brewing at Herbologie
Step inside this herb, spice and tea shop in Kaka‘ako.
And This Year’s Hall of Fame Inductees Are…
10 restaurant industry standouts are honored at the 10th anniversary of the Hawai‘i Restaurant Association’s Hall of Fame gala.
This Local Starbucks Now Offers Beer and Wine to Give You a Different Kind of Buzz
Starbucks in the Ala Moana Hotel serves pūpū, beer and wine as part of Hawaiʻi’s first Starbucks Evenings program.
First Look: Koa Café in Mō‘ili‘ili
This modern breakfast spot, run by the same family as Koa Pancake House, serves a spicy Benedict and other unexpected breakfast fare.
This New Food Truck Serves Authentic Japanese Okonomiyaki With a Local Twist
Kyoto-based eatery opens food trucks in Waikīkī.
First Look: Pipeline Bakeshop & Creamery
This new bakery in Kaimukī specializes in two staples: malassadas and ice cream, both made from scratch.
Why You Need to Go to the Hale ‘Aina Awards
Taste what the state's hottest chefs are cooking, all in one place
First Look: Stripsteak Waikīkī
Acclaimed chef Michael Mina opens his first restaurant in Hawai‘i at the International Market Place—and it lives up to the hype.
This Hard-To-Pronounce French Pastry is Now in Honolulu
Kona Coffee Purveyors is serving the specialty kouign amann from San Francisco’s popular b. Patisserie at its new flagship café in Waikīkī.
