Cotton candy spectacle at Stage
Apparently, we’re never too old for cotton candy. Amid three other more sophisticated desserts at Stage—a brown-butter banana tart, chocolate panna cotta, and chocolate ganache with popcorn ice cream—the pineapple cotton candy stole the scene. Have you ever heard four girls squeal all at once? Bring a beehive-tall cotton candy to the table and you will.
Stage’s pastry chef Cainan Sabey, changes the flavors about once a month—blueberry, green apple, watermelon, strawberry and banana have made appearances in the past—and occasionally he’ll make a vanilla bean or li-hing-flavored cotton candy.
In the beginning, the sugar cloud played the supporting role to an ice-cream cake, but, ultimately, "people just wanted cotton candy," Sabey says. It’s simply sugar and flavoring, spun in a machine (Sabey’s on his second cotton-candy machine, having worn out the first one), and yet, at Stage, it still brings out our childlike wonder (or, in Brie’s case, inner monster child).
Not feeling childish? Other desserts at Stage are also worth mentioning (and hold our palate's interest for longer), such as Sabey's ever popular Vietnamese-style coffee flan topped with coconut sorbet and a chocolate crunch.
Stage at the Honolulu Design Center, 237-5429, stagerestauranthawaii.com
Posted on Friday, June 7, 2013 in Permalink