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Wednesday, December 18, 2013

Best of Biting Commentary Holiday Gift Guide

From left to right, top to bottom: Nami Hana from Hawaiian Shochu Co., maffles, Madre Chocolate's new Chinatown shop, truffles from Choco Lea, Kalakoa from Primo Popcorn, Lonohana Chocolate

Still shopping? We rounded up Biting Commentary posts from the past year for gift-giving ideas:

From left to right, top to bottom: Hawaiian Nougat; chocolate martini truffles from Surfing Goat Dairy; CookSpace; vanilla beans from Maui Preserved; Island Olive Oil Co.; mochi from Bentos, Mochi and Delectables; Honomu Jams and Jellies; Da Secret Sauce

Posted on Wednesday, December 18, 2013 in Permalink

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About This Column

From five-star restaurants to hidden holes-in-the-wall, Biting Commentary will let you know what’s hot and what’s not. Find out the latest restaurant news—who’s opening, who’s closing, which chef is moving on, where the great special dinners are. Discover the best menu items, fabulous wines, stunning cocktails, hand-crafted beers. Be the first to hear about upcoming food events and festivals.

Food editor Martha Cheng graduated from Wellesley College with degrees in Computer Science and English. She's a former line cook, food truck owner, Peace Corps volunteer and Google techie. Follow her on Twitter @marthacheng.


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