Who’s coming: Eat the Street Mililani
This Saturday, if the weather holds up, the masses are again likely to turn out, with 42 vendors in the mix for this special St. Patrick’s Day edition. But unlike last time, where vendors were caught off guard and sold out quickly, they now know not to underestimate the power of the ‘burbs.
So here’s the info:
When: Saturday, March 17 from 2-7 p.m.
Where: Mililani Recreation Center 7, 95-1333 Lehiwa Drive
Admission: Free
Parking: Park at elementary school, street parking
And here’s the lineup:
Aloha Ice Cream Tricycle
Contact: 808-286-4699; @AlohaTricycle (Twitter); alohatricycle.com
On the menu: Hand-crafted popsicles in chocolate-dipped strawberry cream, pineapple li hing, la cucaracha coconut
Alonzo’s Lunchwagon
Contact: 808-216-7828
On the menu: Hawaiian Beef Steak, Oriental Combo (garlic fried chicken and fried noodles); Filipino Musubi (adobo fried rice musubi)
Baja Style Mexican Food
Contact: 808-291-2096; @bajastylehi (Twitter)
On the menu: Baja Style Chicken Enchiladas, Fresh Handmade Pork Tamales, Carnitas, Chicharones and Chile Verde Burritos Grande
Beyond Burgers
Contact: beyondburgers@gmail.com; Beyond Burgers Honolulu on Facebook
On the menu:Bacon-wrapped hot dog; bacon cheeseburger slider; homemade iced tea; homemade fruit-infused lemonade
Bobalicious
Contact: 808-591-7711; Bobalicious Boba Drinks on Facebook
On the menu: Boba Bakes (hot dog and Portuguese sausage); Boba drinks (strawberry, honeydew & li hing pineapple)
Braddah’s Wagon
Contact: Braddahs Wagon on Facebook
On the menu: Deli-sliced corned beef on a jalapeno cheese bread; smoked meat and onions along with a green onion garnish; ham hock soup with cabbage
Camille’s on Wheels
Contact: 808-282-1740; @Camillesonwheel (Twitter); Camille’s on Wheels on Facebook
On the menu: Irish Stew Pot Pies, mashed potatoes, green velvet cupcakes
Cheeseburgerland
Contact: cheeseburgerland.com
On the menu: Cheeseburgers; sandwiches; salads; plate lunches
Chicago Eatz
Contact: 808-482-0493; @ChicagoEatz (Twitter); Chicago Eatz on Facebook
On the menu: Hot Reuben; Vienna Italian Beef; Kronos Gyros
Cholos Homestyle Mexican
Contact: Cholos Homestyle Mexican on Facebook
On the menu: Chicken tamales; spinach quesadilla; homemade chorizo; fresh queso tostada
Cooking Fresh For You
Contact: 808-594-8224; cookingfreshforyou.com
On the menu: Seared steak plate with Guinness Stout and black peppercorn demi glaze or basil pesto sauce; individual chocolate-haupia trifle with Irish cream; trio of sliders (steak with Guinness Stout demi glaze, corned beef with mustard cream and cabbage slaw, Veggie Delite)
Elena’s Home of Finest Filipino Foods
Contact: Elena’s Restaurant in Waipahu 808-676-8005; www.ElenasRestaurant.com; @ElenasFilipino (Twitter), Elenas Restaurant on Facebook
On the menu: Pork Adobo Fried Rice Omelet; Lechon Special (crispy pork belly seasoned and tossed with tomatoes and onions), Beef Vegetable Lumpia; Sweet Apple Banana Lumpia with Chocolate Drizzle
Fairycakes
Contact: www.fairycakeshawaii.com; @fairycakes808 (Twitter)
On the menu: Whoopie Pies, Monster Brownies, Gooey Bars, Butterscotch Rocky Road Brownie, Hummingbird Cake; “The Green Mouth” – Ice Cream Cone Cupcake; Lime Bars; Shamrock Cookies; St. Patty’s Day Cake pops
Five-O Ribs
Contact: 808-228-9188; www.FiveORibs.com; Five-O Hawaiian Style Smoked Ribs on Facebook
On the menu: Ribs, brisket, and chicken with salad and furikake rice
Guava Smoked
Contact: 808-228-9188; www.FiveORibs.com; Five-O Hawaiian Style Smoked Ribs on Facebook
On the menu: Guava-smoked salmon bellies; guava-smoked pork burgers; guava-smoked chicken
Hawaiian Waffledog Company
Contact: hawaiianwaffledogcompany.com
On the menu: Original Hawaiian Waffledog with St. Patrick’s Day green mustard, spicy garlic mustard and standard toppings
Hawaii’s Fried Musubi
Contact: 808-391-3835; @friedmusubiHI (Twitter), Hawaii’s Fried Musubi on Facebook; see Catherine Toth’s blog about Hawaii’s Fried Musubi
On the menu: Fried Spicy Bomb Musubi and Mama’s Fried Chicken combo; Fried Hawaiian-Style Ahi Musubi and Mama’s Fried Chicken Combo; Fried Classic Spam Musubi and Mama’s Fried Chicken Combo; Homemade Plantation Iced Tea; Fried Desserts (Twinkies, Oreos, Gooey Peanut Butter and Jelly Sandwich, red velvet cupcakes
Hula Shrimp Co.
Contact: Hulashrimp@yahoo.com
On the menu: Kahuku spicy garlic butter “head on” shrimp; pineapple orange boneless chicken; Island-Crusted Fresh Ahi Steak (all served with hapa rice, organic tossed greens or home Mac salad)
India Cafe
Contact: 262-1800; indiacafehawaii.com; @IndiaCafeHawaii (Twitter); India Cafe Curry Factory on Facebook
On the menu: South Indian Chicken Curry; Chicken Tikka Masala; Curried Pork & Potato Masala; chicken curry and vegetarian curry bowls
Inferno’s Wood Fire Pizza
Contact: 808-375-1200; infernospizzahawaii.com; @infernopizzahi (Twitter)
On the menu: TBD
Island Sandwich Creations
Contact: 808-636-0667
On the menu: TBD
Jus’ Right Kettle Corn Popcorn
Contact: 808-351-8024; @Jusrightpopcorn (Twitter)
On the menu: Various flavors of kettle corn
KavaBoy
Contact: 808-256-KAVA; kavaboy.com
On the menu: Kava drinks plain and flavored (white chocolate, raspberry, chocolate, vanilla, coconut, hazelnut, caramel); kava brownies; kava mochi crunch; kava powder
Koi Catering & Takeout
Contact: 808-845-4564; 2028 Dillingham Blvd. (formerly Pu’uwainani’s Plate Lunches)
On the menu: Garlic ahi with sweet wasabi aioli; Rosemary-roasted pork with bacon gravy; boneless braised shortribs; Cap’n Crunch Cupcakes with whipped peanut butter frosting
Korean Fresh Grill
Contact: 310-849-9311; @KFreshGrill (Twitter); Korean Fresh Grill on Facebook
On the menu: Korean BBQ tacos; burritos, cilantro-lime rice plates; sliders (all with choice of Korean BBQ steak, BBQ chicken or grilled fish)
Le Crepe Cafe
Contact: 808-988-8400; www.lecrepecafe.com; @lecrepecafe (Twitter); Le Crepe Cafe Hawaii on Facebook
On the menu: Crepes with various savory and sweet fillings
Leonard’s Malasadas
Contact: 808-737-5591; leonardshawaii.com; Leonard’s Bakery on Facebook
On the menu: Malasadas (original with added green sugar, cinnamon or li hing); Malasada Puffs (custard, chocolate and haupia)
Lickety Split
Contact: 808-227-6499; Lickety Split Oahu on Facebook
On the menu: Hot fudge brownie sundae; Banana Royale (hot fudge, cream and bananas topped with whipped cream and nuts); Banana Split
Liquid Pleasure
Contact: 808-780-9288 or email streetgrindz@gmail.com
On the menu: Variety of smoothies, frapps and lattes; Kona coffee (hot or iced)
Local STOP
Contact: @localstop (Twitter); Local Stop on Facebook
On the menu: King Kamehameha Malasada Burger; Kona Mocha Burger; Red Velvet Malasada
Na ‘Ono
Contact: 808-690-2705; Na Ono on Facebook
On the menu: Fresh roasted corn with specialty butters and seasonings; Blue Crab and Shrimp Stew with Polenta Cake; squid luau; fruit punch
Onopops
Contact: 808-354-2949; www.onopops.com; @OnoPops (Twitter); OnoPops on Facebook
On the menu: Onopops in various flavors (Irish Menehune a.k.a. the Leprechaun. A vanilla mint pop dipped in chocolate)
Paul’s Poppers
Contact: 808-351-7583; Paul’s Poppers on Facebook; paulspoppers.com
On the menu: Spinach and Artichoke Popper; Turkey Jalapeno Cheddar Cheese Popper; Macaroni and Cheese Popper; Chocolate Decadence Popper
Puffettes Egg Puff
Contact: eggpuff@rocketmail.com; Puffettes Egg Puff on Facebook
On the menu: Chocolate and original egg puff with chocolate dipping sauce
Shogunai Tacos
Contact: shogunaitacos.com; @Shogunai_Tacos (Twitter); Shogunai Tacos on Facebook
On the menu: Osaka Jo; Zeus’s Glory; Seoul Food, Moroccan Pomme Frites
Simply Ono
Contact: 808-728-0441
On the menu: Gourmet Baked Macaroni & Cheese; Gandule Rice; Spicy Ahi Poke Bowl; Smoked Meat & Onions; Warm Bread Pudding with Creamy Vanilla Sauce
Soul Patrol
Contact: 808-735-7685; pacificsoulhawaii.com; @pacificsoul (Twitter); Soul Patrol on Facebook
On the menu: Buttermilk fried chicken; chicken & sausage gumbo; smothered pork chops
Sweet Revenge
Contact: 808.282.0234; sweetrevengehonolulu.com; Sweet Revenge Honolulu on Facebook
On the menu: Chicken pot pie; pork ragout pot pie; St Patrick’s Day Special (bacon au gratin potato pot pie); Bananas Foster pie; chocolate haupia mousse pie; mint chocolate S’mores
The Curb
Contact: The Curb on Facebook
On the menu: TBD
Tiki Truck
Contact: @tikitruck (Twitter); Tiki Truck on Facebook
Eat Local dishes: Twisted Gyro; Tacos with Atchara (pickled papaya); Twisted Chicago Link
Why’z
Contact: 808-454-7954
On the menu: Crab Encrusted Half Maine Lobster; Grilled Steak; Shrimp Scampi; Dinosaur Bones
Xtreme Tacos
Contact: 808-954-5477; www.xtremetacos.com; @xtremetacos (Twitter); Xtremetacos on Facebook
On the menu: Garlic Chicken Quesadilla; tacos; burritos
See our past Eat the Street coverage:
Eat the Street Chocolate
Eat the Street It’s a Luau
Eat the Street Winterfest
Eat the Street Black Saturday
Eat the Street Dia de los Muertos
Eat the Street Eat Local
Eat the Street Mililani
Eat the Street Spicy
Eat the Street Garlic
Eat the Street Pig Out!
Eat the Street May
Eat the Street April
Eat the Street Japan
Eat the Street Kaka’ako
Eat the Street debut
