Who’s coming: Eat the Street Kapolei
Eat the Street treks to the Westside this weekend for another suburban eating fest in Kapolei. Several of the island’s most popular food trucks and street food vendors will be on hand, including three new vendors, Kona Ice, Mark’s Specialties and Pomai Kulolo.
When: Saturday, April 14 from 3-8 p.m.
Where: Kapolei High School football field, 91-5007 Kapolei Parkway
Admission: Free (gates to open at 2:45 p.m.)
Parking: Plenty of on-campus parking (parking opens at 1 p.m.)
Here’s the lineup:
Alonzo’s Lunchwagon
Contact: 808-216-7828
On the menu: Alonzo’s Hawaiian beef steak; Best of Alonzo’s Tasting Sampler (tasting portions of Hawaiian beef steak, garlic chicken and Lechon Kawali with a scoop of rice); Filipino Musubi (musubi with adobo fried rice)
Baja Style Mexican Food
Contact: 808-291-2096; @bajastylehi (Twitter)
On the menu: Enchiladas; burritos grande; nachos; chicharones
Beyond Burgers
Contact: beyondburgers@gmail.com; Beyond Burgers Honolulu on Facebook
On the menu: Bacon-wrapped hot dog, topped with grilled onions, bell peppers, homemade garlic aioli; cheeseburger (1/4-pound, local grass-fed beef patty, topped with smoked gouda, a variety of fixin’s and homemade garlic aioli; homemade iced tea; homemade fruit-infused lemonade
Bobalicious
Contact: 808-591-7711; Bobalicious Boba Drinks on Facebook
On the menu: Boba drinks (honeydew, strawberry and li hing pineapple); Boba Baked Ins (hot dog and Portuguese sausage)
Braddah’s Wagon
Contact: Braddahs Wagon on Facebook
On the menu: Hamburger/cheeseburger on homemade jalapeño cheese bread or cheese bread; Combo (burger with Portuguese bean soup, keawe-smoked meat with guava glaze and onions)
Cheeseburger in Paradise
Contact: cheeseburgerland.com
On the menu: Cheeseburger, island-style; Hawaiian-style chicken sandwich; teriyaki beef and coconut shrimp plate; sweet potato fries; fried Snickers
Chicago Eatz
Contact: 808-482-0493; @ChicagoEatz (Twitter); Chicago Eatz on Facebook
On the menu: Vienna Italian Beef Sandwich; Kronos Brand Gyro; Vienna Chicago Dog
Cooking Fresh For You
Contact: 808-594-8224; cookingfreshforyou.com
On the menu: Steak plate/mini with fresh basil pesto sauce; poke bowl infused with white truffle oil and yuzu tobiko; Trio of Sliders
Elena’s Home of Finest Filipino Foods
Contact: Elena’s Restaurant in Waipahu 808-676-8005; www.ElenasRestaurant.com; @ElenasFilipino (Twitter), Elenas Restaurant on Facebook
On the menu: Squid Guisado (squid sautéed with onions and tomato); Pork Adobo Fried Rice Omelet; Lechon Special (crispy pork belly seasoned and tossed with tomatoes and onions); Shanghai Lumpia and Sweet Apple Banana Lumpia with chocolate drizzle
Fairycakes
Contact: www.fairycakeshawaii.com; @fairycakes808 (Twitter)
On the menu: Cupcake Ice Cream Cones; Oreo Bars; Butterscotch Rocky Road Bar
Five-O Ribs
Contact: 808-228-9188; www.FiveORibs.com; Five-O Hawaiian Style Smoked Ribs on Facebook
On the menu: Rib plate; chicken plate; brisket plate; brisket sliders, all with tossed salad and rice
Guava Smoked
Contact: 808-228-9188; www.FiveORibs.com; Five-O Hawaiian Style Smoked Ribs on Facebook
On the menu: Guava-smoked salmon belly plate and bowl; Guava-smoked pork plate or bowl; Guava-smoked pork or chicken burger
Hawaiian Waffledog Company
Contact: hawaiianwaffledogcompany.com
On the menu: Waffledogs with spicy garlic mustard, maple syrup and standard toppings
Hawaii’s Fried Musubi
Contact: 808-391-3835; @friedmusubiHI (Twitter), Hawaii’s Fried Musubi on Facebook; see Catherine Toth’s blog about Hawaii’s Fried Musubi
On the menu: Fried Classic Spam Musubi and Mama’s Fried Chicken Combo; Fried Spicy Bomb Musubi and Mama’s Fried Chicken Combo; Fried Hawaiian Ahi style Musubi and Mama’s Fried Chicken Combo; fried desserts (cupcakes, Oreos, Twinkies, cheesecake, peanut butter and jelly sandwich)
Hula Shrimp Co.
Contact: Hulashrimp@yahoo.com
On the menu: TBD
India Cafe
Contact: 262-1800; indiacafehawaii.com; @IndiaCafeHawaii (Twitter); India Cafe Curry Factory on Facebook
On the menu: South Indian chicken curry with coconut cabbage; Curried Pork Delight with Chana Masala; Chicken Tikka Masala with spicy eggplant
Inferno’s Wood Fire Pizza
Contact: 808-375-1200; infernospizzahawaii.com; @infernopizzahi (Twitter)
On the menu: Gourmet pizza slices (BBQ pork, truffle cheese)
Island Sandwich Creations
Contact: 808-636-0667
On the menu: Pork sandwich; chicken sandwich; shrimp plate
Isle Creations
Contact: 808-258-9304; Isle Creations on Facebook
On the menu: Kalua pig lumpia; fried avocado bites; kalua dog topped with grilled onions; teriyaki/miso chicken;
jalapeño chicken; kalbi stir-fry
Kettle Corn Hawaii
Contact: 808-306-2444; kettlecornhawaii.com; Kettle Corn Hawaii on Facebook
On the menu: Natural kettle corn popcorn; colored kettle corn popcorn; li hing kettle corn popcorn
Koi Catering & Takeout
Contact: 808-845-4564; 2028 Dillingham Blvd. (formerly Pu’uwainani’s Plate Lunches)
On the menu: White chicken chili bowl with Spanish rice and homemade cornbread; Lechon Kawali with tomatoes and onions; Koi Bento (furikake rice, garlic ahi with sweet wasabi, grilled steak with ginger sesame, garlic chicken)
Kona Ice
Contact: kona-ice.com/ohana; Kona Ice Ohana on Facebook
On the menu: Ten flavors available for self-serve on the FlavorWave outside the truck (strawberry, blue raspberry, banana, pina colada, Tropi-Kona, lemon-lime, orange, cherry, watermelon, grape. Additional flavors available by request.)
Korean Fresh Grill
Contact: 310-849-9311; @KFreshGrill (Twitter); Korean Fresh Grill on Facebook
On the menu: Korean BBQ tacos; burritos, cilantro-lime rice plates; sliders (all with choice of Korean BBQ steak, BBQ chicken or grilled fish)
Leonard’s Malasadas
Contact: 808-737-5591; leonardshawaii.com; Leonard’s Bakery on Facebook
On the menu: Malasadas (original, cinnamon and li hing); Malasada Puffs (custard, chocolate and haupia)
Lickety Split
Contact: 808-227-6499; Lickety Split Oahu on Facebook
On the menu: Soft-serve ice cream
Liquid Pleasure
Contact: 808-780-9288 or email streetgrindz@gmail.com
On the menu: Smoothies; shakes; frapps; lattes; garlic chicken; pastele stew
Local Stop
Contact: @localstop (Twitter); Local Stop on Facebook
On the menu: Oxtail fried rice; King Kamehameha Malasada Burger; red velvet malasada cheesecake
Mark’s Specialties
Contact: streetgrindz.com
On the menu: Grilled steak and garlic shrimp scampi plate; Kimo’s pastele stew plate; Imu kalua pig plate and sandwich with BBQ sauce; warm bread pudding with caramel sauce
Onopops
Contact: 808-354-2949; www.onopops.com; @OnoPops (Twitter); OnoPops on Facebook
On the menu: Mango Magma (mango sorbet with strawberry li hing swirl); Cacao Nib Crunch (lightly salted milk chocolate ice cream with candied cacao nib); Azuki-Green Tea Swirl (organic azuki bean ice cream with green tea honey sorbet)
Paul’s Poppers
Contact: 808-351-7583; Paul’s Poppers on Facebook; paulspoppers.com
On the menu: Spinach and artichoke poppers; turkey jalapeno cheddar poppers; Three-cheese jalapeno poppers; pepperoni pizza poppers; Chocolate Decadence
Pomai Kulolo
Contact: Pomai Kulolo on Facebook
On the menu: Kulolo; haupia; Haulolo (layered kulolo and haupia); fresh poi
Pt. Suisse Crepes
Contact: 310-663-4090; Pt. Suisse Crepes on Facebook
On the menu: Ms. Heidi crepe (spinach, goat cheese, sundried tomatoes, pine nuts and basil oil); Dream crepe (Nutella, strawberry and banana); Fruit Bliss (strawberry, banana, raspberry, brown sugar and a squeeze of lime)
Puffettes Egg Puff
Contact: eggpuff@rocketmail.com; Puffettes Egg Puff on Facebook
On the menu: Chocolate and original egg puffs; tapioca milk tea
Shogunai Tacos
Contact: shogunaitacos.com; @Shogunai_Tacos (Twitter); Shogunai Tacos on Facebook
On the menu: Osaka Jo; Zeus’s Glory; Seoul Food
Simply Ono
Contact: 808-728-0441
On the menu: Warm bread pudding with creamy vanilla sauce; spicy ahi poke bowl (pending availability); Gourmet baked macaroni & cheese; deep-fried sandwich; smoked meat and onions
Soul Patrol
Contact: 808-735-7685; pacificsoulhawaii.com; @pacificsoul (Twitter); Soul Patrol on Facebook
On the menu: Buttermilk fried chicken; chicken and sausage gumbo; seafood jambalaya
Street Frites
Contact: TBD
On the menu: Hand-cut, Belgian-style fries with 14 dipping sauces; Furikake Frites special (fries drizzled with syphilis sugar cream sauce and topped with a dusting of furikake)
The Curb
Contact: The Curb on Facebook
On the menu: TBD
Why’z
Contact: 808-454-7954
On the menu: TBD
Xtreme Tacos
Contact: 808-954-5477; www.xtremetacos.com; @xtremetacos (Twitter); Xtremetacos on Facebook
On the menu: Crispy beef burrito; quesadilla; Sampler
See our past Eat the Street coverage:
Eat the Street Japan
Eat the Street Mililani
Eat the Street It’s a Luau
Eat the Street Winterfest
Eat the Street Black Saturday
Eat the Street Dia de los Muertos
Eat the Street Eat Local
Eat the Street Mililani
Eat the Street Spicy
Eat the Street Garlic
Eat the Street Pig Out!
Eat the Street May
Eat the Street April
Eat the Street Japan
Eat the Street Kaka’ako
Eat the Street debut
