Weekend in Hana
This past weekend, I had a great opportunity to stay at the Travaasa Hana hotel and cover the first ever Spring Harvest dinner featuring Travaasa chef, Barry Villiarimo, guest chefs, Sheldon Simeon and Mark Noguchi, along with barman, Dave Power.
Neither heavy rains nor cancelled flights over the weekend, prevented us from experiencing what Hana had to offer. Here’s a look behind the scenes of the inaugural Hana Harvest and some of the activities we did before and after the special event.
