Tails of the City: Barkhaus Instills Pack Mentality
Barkhaus owners Andres Monasterios and Natalie Sanchez share what it takes to successfully train dogs.
The Latest
Solario Studio Art Unlocks Core Memories
Meet illustrator Matías Solario, whose nostalgia-fueled style pays homage to the Hawai‘i of the 1940s through ’90s.
Kōkua the Diamond Head Bark Park Dog-Loving Community
Help the Diamond Head Bark Park stay open by buying the nonprofit’s 2025 calendar full of photogenic pups.
7 Things to Do for Fall Break
Keep your keiki busy with these engaging activities while school is out Oct. 7–11, 2024.
Yes, Queens! Join the Honolulu Pride Celebration at Capitol Modern
This month’s First Friday on Oct. 4 at Capitol Modern will be a drag extravaganza.
Secret Sushi Bar Fukurou Is a Secret Deal
In the age of trendy, $100-plus sushi omakase, an impressive $90 menu is hidden in Buho Cocina y Cantina.
This Boutique Hospitality Company is Growing Faster Than Bamboo
TableOne Hospitality is expanding rapidly and shows no signs of slowing down with its integrated Highgate Hawaiʻi partnership.
You Voted: Here’s Your Top 5 Shave Ice on Oʻahu
Classic shave ice shops dominate the spread from Mākaha to ‘Āina Haina.
Date Night Market: Honolulu Harbor Nights
Our Frolic intern debuts a new series that flirts with $60 at bussin’ night markets around the Island.
Heart of Plum: Join Us at Frolic’s 5-Course Dinner at Little Plum on Oct. 10
From New York to San Francisco to Hawai‘i, get ready for a culinary journey through chef Casey Kusaka’s outstanding food memories.
Instant Mood Booster: Take a Shelter Dog Out on a Field Trip
The Hawaiian Humane Society’s ‘Īlio Explorers program paves the way to adventure for you and a canine companion.
Leila Brings a Refined Taste of Morocco to Kaimukī
The restaurant, a partnership between chefs Chris Kajioka and Mourad Lahlou, has been a decade in the making.
A Look at How La Tour’s Poi Sourdough Came To Be
The brainchild of CEO Brandon Lam, La Tour Bakehouse’s poi sourdough represents the company’s since-day-one dedication to using local ingredients whenever possible.
