Mexican Revolution
Fresh fish, handmade tortillas, rib-eye carne asada—it’s a brave new world of Mexican food in Honolulu.
The Latest
February
HONOLULU Magazine and Paradise of the Pacific, chronicling the Islands since 1888.
Island Bound
For ambitious young professionals, the Mainland beckons with opportunities. But for some, the Islands' pull is stronger.
Walk on the Wild Side
Most wild game isn't wild but that doesn't mean it's not worth eating.
January
HONOLULU Magazine and Paradise of the Pacific, chronicling the Islands since 1888.
Culture Crash
To really appreciate Hawai'i drivers, try navigating the streets of Paris.
December
HONOLULU Magazine and Paradise of the Pacific, chronicling the Islands since 1888.
Too Hot to Handle
Mild or spicy? If you are among the small tribe of redheads living in Hawai'i, it's hard to convince chefs to serve you the latter.
The Perfect Dinner Date
It's scientific truth: There's nothing more romantic than a meal.
November: From Our Files
HONOLULU Magazine and Paradise of the Pacific, chronicling the Islands since 1888.
Afterthoughts: Habit Deforming
Changing your routine, it turns out, can actually change your brain.
Dining: Reinventions
Three chefs prove that change is the only constant.
The Hip-Pocket City
Living on the Big Island, I've learned to love Honolulu even more.
