First Look: Sweet Creams
Move over, bubble tea. Thai-style ice cream rolls have arrived in Hawai‘i.
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Move over, bubble tea. Thai-style ice cream rolls have arrived in Hawai‘i.
Travel no further for the season’s hottest trend—global-inspired fashions.
See Cinta Vidal in action at the Honolulu Museum of Art now through Feb. 18 as part of Pow! Wow! Hawai‘i 2017.
(Sponsored) Japan Sweets Fair took place this past Friday, Saturday and Sunday.
Taste of Times is changing the way you think about supermarket food.
Eh! No mess with Moana!
Field Notes explores Honolulu’s vast and varied scenes and subcultures. This month: HISpeedating.
This Vietnamese restaurant offers everything from pho to durian shakes to bone marrow.
A look back at Honolulu from February 1922 to 1987. Stories taken from the archives of Paradise of the Pacific and HONOLULU Magazine.
Black Lives Matter co-founder talks about the movement, the current political situation and how BLM applies to Hawai‘i.
This year’s Pow! Wow! Hawai‘i event takes place between Feb. 11 and 18. Here’s your guide to all that’s happening in the Kaka‘ako neighborhood.
The award-winning restaurant showcases black Périgord truffles with a rustic chicken dinner menu now through March.
(Sponsored) From your neighborhood experts at Locations.
“Finding Kukan” pieces together the story of a lost Oscar-winning film and its mysterious producer, Li Ling-Ai, a Honolulu-born woman who has been all but erased from the film’s history.
Robust meals, stews and soups to help ease the pain of chilly Island evenings.
From must-try restaurants to can’t-miss events, get the stories and recommendations worth knowing.