Our Waikīkī: Meet the Hawai‘i Beachboys Keeping the Tradition Alive
The Waikīkī beachboys are a holdover from a bygone era, when this legendary band of Hawaiian watermen ruled the beach as Waikīkī rose to become Hawai‘i’s premier resort destination.
Departments
More
Connect With Us
The Waikīkī beachboys are a holdover from a bygone era, when this legendary band of Hawaiian watermen ruled the beach as Waikīkī rose to become Hawai‘i’s premier resort destination.
Make a stop in Chinatown and downtown Honolulu for these foods to welcome a lucky 2018.
A look back at Honolulu from February 1933 to 2013. Stories taken from the archives of Paradise of the Pacific and HONOLULU Magazine.
Dave Newman, co-owner of this new speakeasy next to Pint + Jigger, has crafted a special drink just for you—but you gotta watch the entire video.
Picks from dining on a budget to living lux.
(Sponsored) Roy Yamaguchi celebrated 30 years in business on Thursday, Feb. 8 with a sold-out house and 10 of Hawai‘i’s elite chefs.
(Sponsored) On Thursday, Feb. 8, Roy Yamaguchi celebrated 30 years in business at Roy’s in Hawai‘i Kai. The evening featured live music, cocktails and dishes prepared by 10 of Hawai‘i’s best chefs.
From indulgent malassadas and great meals to a block party, this year’s guide takes you reveling in Mardi Gras on Feb. 13, the eve of Valentine’s Day.
Whether you’re single, taken or married, there’s something fun to do this Valentine’s Day.
“Abstruction: The Sculpture of Erick Swenson” at the Honolulu Museum of Art is more than a decade in the making. It opens March 1.
Everything you need to know about this musical Sunday in the park.
Enjoy Thai, Korean and dessert pizzas to celebrate National Pizza Day on Feb. 9. Or any other day, really.
The poet at the Doris Duke Theatre Sat., Feb. 10 promises to dazzle and also reach out to Island audiences, a major goal of Smith’s tour of the U.S.
This year, Pow! Wow! Hawai‘i takes place between Feb. 10 and 18. Here’s your guide to all of the events and artists participating in the eighth annual festival, including a new activity.
The James Beard Award-winning chef and restaurateur is planning a yearlong celebration marking three decades of cooking in Hawai‘i.