Snout-to-tail: Moving to 12th Ave.
To all who signed on for the snout-to-tail dinner, and to all who may see this and want to join in:Wow. I thought this would be a hard sell, a meal made from the parts of a whole local pig.…
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The five-course prix fixe menu has risen the ranks to become the city’s best tasting menu and it changes every month.
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