DISH DOES EUROPE: Au revoir, Paris
It’s hard to believe it’s been just 36 hours in Paris.In a way, it feels like we’ve only just arrived. But then again, seeing how much we were able to cram into a day-and-a-half, it almost feels like we’ve been…
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It’s hard to believe it’s been just 36 hours in Paris.In a way, it feels like we’ve only just arrived. But then again, seeing how much we were able to cram into a day-and-a-half, it almost feels like we’ve been…
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Many bakers may chose to go a step further and work through the night finishing their day when the rest of the world is just waking up.