Icy Thrills at Three of O‘ahu’s Most Popular Shave Ice Spots
We dig into the styles and flavors that make Chillest Shave Ice, Shimazu Store and Ululani’s Hawaiian Shave Ice the go-to for locals.
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We dig into the styles and flavors that make Chillest Shave Ice, Shimazu Store and Ululani’s Hawaiian Shave Ice the go-to for locals.
Revisiting the backstory of this six-time James Beard Award semifinalist a day before the Chinatown restaurant closes to move to a new home.
Come for $12 plates of fried fish, rice and salad on Labor Day Monday or get some ready-to-cook ta‘ape snappers to go.
Veteran chef Lance Kosaka brings homegrown flavors to the heart of Waikīkī.
Humble to loaded, white or brown, these rice balls fuel our foodie team at all hours of the day.
Skinny or thick, simply salted or topped with garlic, sauce or no sauce—our team’s favorite fries hit the spot.
Notable openings around the island plus upcoming Michelin-grade yakitori, a Korean convenience store and lobster rolls.
Counting the fruits of my avocado tree has become my obsession.
We’re honored to take home awards from the Society of Professional Journalists Hawai‘i Chapter and the City and Regional Magazine Association for work we published last year.
When the summer heat hits, we reach for these refreshingly delicious cold noodle dishes.
50-plus places where it pays to show your Hawai‘i ID—just remember to ask before the check comes.
For 40 years, there were none on O‘ahu. Now, there’s Faria, helmed by Hawaiian Portuguese chef Kawehi Haug.
Everything from natto eggplant bolognese and natto oyako donburi to guava natto white chocolate chip cookies.
The scrappy, brick-walled icon is moving to a bigger, brighter place.
The Frolic and HONOLULU team’s go-to spots for every kind of sweet, icy chill.
Seven original comfort dishes with oishii slimy twists, and only one rule: You must love natto.
Hali‘a by Side Street Inn is bringing the famous fried rice and pan-fried pork chops to ‘Ewa Beach.
Revisiting that time when reader comments on a Top 5 Mac Salad ranking turned into a spontaneous new poll.
Plan the best summer ever with outdoor adventures, new and classic eats, live music, cultural festivals and more ways to have fun in the sun.
Revisiting that time we found an off-the-beaten-path stall selling top-line handmade knives and everyday knives at City Square’s open market.
Who’s headed interisland or beyond? This classic rounds up everything from crispy beef jerky and Sun Noodles dry mein to Noms Gushers and ube crinkle cookies.
Ricky Goings isn’t promising, but à la carte fast food from two James Beard Award semifinalists would be hard to resist.
Hide Sakurai’s latest eatery combines traditional sushi with AYCE dessert.