Foodflash: Get Ready, West Side—Side Street Inn Is Opening Next Month
Hali‘a by Side Street Inn is bringing the famous fried rice and pan-fried pork chops to ‘Ewa Beach.
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Best Mac Salad on O‘ahu: Our Readers Weighed In
Revisiting that time when reader comments on a Top 5 Mac Salad ranking turned into a spontaneous new poll.
Honolulu Summer Bucket List: The Best Things to Do on O‘ahu
Plan the best summer ever with outdoor adventures, new and classic eats, live music, cultural festivals and more ways to have fun in the sun.
A Former Sushi Chef Sells and Sharpens Knives at Aframes Tokyo in Kalihi
Revisiting that time we found an off-the-beaten-path stall selling top-line handmade knives and everyday knives at City Square’s open market.
36 O‘ahu Foodie Omiyage to Take to Neighbor Islands and Beyond
Who’s headed interisland or beyond? This classic rounds up everything from crispy beef jerky and Sun Noodles dry mein to Noms Gushers and ube crinkle cookies.
Sooper Secret’s à la Carte Izakaya Pop-Up With Bar Maze Sold Out in Minutes. More May Follow
Ricky Goings isn’t promising, but à la carte fast food from two James Beard Award semifinalists would be hard to resist.
Hawai‘i’s Historic Homes
They reveal our past and offer a richer understanding of who we are. We look at three neighborhoods full of these gems.
Why These Stories?
In this issue, we celebrate historic homes, mu‘umu‘u, lei and Hawai‘i books, all reflections of our unique history and culture.
Niu Soft Serve’s Hot Kūlolo Sundae Is Its Top Seller (and It’s Vegan)
‘Aiku‘e and Kekahu Napoleon-Ahn opened a coconut-based ice cream shop. They didn’t expect to spend more of their time making kūlolo.
Potluck Go-Tos: Delicious Last-Minute Takeout Dishes for Parties on O‘ahu
May is a good time to revisit this tried-and-true roundup of favorite potluck dishes that can be picked up in a pinch.
4 New Korean Restaurants Opened in Honolulu in 12 Days
Lani Sot, MooBongRi, Hangang Hawai‘i Kai and Yakiniku Like, a Japanese take on KBBQ, opened between March 20 and April 1.
When Rice = Comfort Food: 6 Steaming Bowls from Around the World
Reprising a classic for this cloudy, breezy cool spell: Where to find comforting rice porridge from China, Japan, the Philippines, Spain and more.
Sweet Treats: Cookies Infused with Love, Joy and Asian Flavors
Baker Jonny Kimbro is back with Lovejoy Confections, a weekly pop-up with miso soba cookies, chai sugar cookie sandwiches and Stroopwafels with shoyu caramel.
A Taste of Mille Fête: What We Tried at the City’s Hottest New Bakery
A modern American bakery with local roots and New York flair: Here’s our take on hits and misses.
Restaurants We Love: Resonant Stories From the Best Restaurants in Honolulu
Restaurants with superlative food are one thing. Those with a place in our hearts are another. Our writers explore the restaurants they love.
Chinatown’s New SingSing Thai Street Food Is a Jangly, Delicious Vibe
Leave your expectations of pad thai and evil jungle prince at the door and get in line.
Best Restaurants in Honolulu
Here are HONOLULU Dining Editor Martha Cheng’s picks for the top eateries on O‘ahu.
‘Ai Love Nalo Is Back With Vegan Hawaiian Plates and Other Meatless Comfort Food
Oh Wow Laulau and the poi-fect parfait are back at the roadside stand in Waimānalo.
Ethel’s Grill: Why It Closed and What Lies Ahead for the Longtime Kalihi Hole-in-the-Wall
It wasn’t just one thing, but the story from co-owner Minaka Urquidi mirrors similar issues at many local eateries.
Frolic’s Top 10 Most Popular Stories of 2024
Page views don’t lie: From farmers markets to dim sum, these were our most-read food stories of 2024.
The Best Things We Ate in Hawai‘i in 2024
From a standout banh mi to a dry-aged pork chop and a beef noodle soup that transports us to Taiwan, here’s what made 2024 memorably delicious.
HONOLULU Magazine’s Top 10 Stories of 2024
The stories that drew the most readers this year covered everything from events and holiday celebrations to brunch and Best of HONOLULU.
Dusty Grable’s Lady Elaine Just Opened at Mānoa Marketplace. Here’s What That Means
The second Mānoa eatery from Grable’s restaurant group brings lamb, spiced carrots and other Mediterranean-inspired food.
