An Instagram Baker Offered Free Birthday Cakes for Keiki Living on SNAP—and Hopes Other Businesses Will Follow
Georgi DeCosta’s offer means 12 kids around O‘ahu will celebrate with festive birthday bundt cakes.
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Japan’s New Wave of Eateries in Honolulu
Driven by craft and quirk, they’re expanding the boundaries of Japanese food in Honolulu.
Pursuits: Brian Bigornia Pours A Shot of Joy With Panday Coffee
A former nurse finds his true calling running his own Filipino-themed coffee cart.
Here Are All the New Restaurants We Covered in October
New places dominated our coverage in an especially busy month.
A Foodie’s Guide to Halloween Happenings
Where to find Halloween bars, bar crawls, costume contests and food, sake and beer tastings through Oct. 31.
Foodflash: Alan Wong’s Next Restaurant Will Replace Hoku’s at The Kāhala
The legendary chef’s new Alan Wong’s is slated to open early next year.
New & Coming Restaurants and Shops in Waikīkī
Nine spots worth driving in for.
The Pig & the Lady 2.0 Opens in Kaimukī This Week
Twelve years after opening in Chinatown, one of Hawai‘i’s hottest restaurants brings global-modern Vietnamese to the top of Wai‘alae Avenue.
Chao Brings Modern Vietnamese Shine to an Unlikely Stretch of Nu‘uanu
Think buttery pasta, grilled octopus and roasted bone marrow with Vietnamese touches—and chicken pho for the soul.
Pitch in for 19th Century Baseball With the Aloha Vintage Base Ball Association
A Waikīkī artist is reviving 19th century baseball in Hawai‘i—and he’s looking for players to field more teams.
Foodflash: Nami Kaze Is Closing Next Month. Jason Peel Tells Us Why
“There’s a lack of passion and loyalty and accountability” in the industry, Peel says. “I need to step back, downsize and rebuild.”
With New Hawaiian Style Seafood Co., Waikīkī Becomes a Lobster Roll Destination
Feast Mānoa’s Jon Matsubara opens a new lobster roll and seafood spot—a block from Waikīkī’s two lobster roll specialists.
Frolic’s 7-Course Tofu Day Celebration Feast Coming to Jinya on Oct. 2
Tofu is going luxe in a kaiseki-style feast with lobster, a touch of truffle and more. *Bonus late add: appetizer trio with fall persimmon.
It’s True: Shake Shack Is Bringing ShackBurgers and Frozen Custards to O‘ahu
Danny Meyer’s first Hawai‘i eatery is coming in 2027.
I Would Go Back for This: The Spicy Salmon Crème Brûlée Poke Bowl at Ocean Taste
Yes, salmon crème brûlée—but not exactly the crème brûlée you know.
All Our Favorite Ice Cream, Gelato, Soft Serve and Sherbet in Honolulu
Get the scoop on our favorite scoops of chilly goodness.
Frolic Has a New Look
Like dining scenes and people, we’ve evolved through different chapters. (Read: We’ve outgrown our all-caps phase.)
2025 Hale ‘Aina Awards’ Best Buffet Goes to Plumeria Beach House
Seafood and Hawaiian food are a winning combo at the Kāhala Hotel & Resort’s beachside buffet destination.
2025 Hale ‘Aina Awards: Restaurateur of the Year Peter Kim Built a Local Empire of Fast Food, Fine Dining and Coco Puffs
Kim’s motto: Expect the unexpected.
“I Want Them to Dream,” Says President of Izakaya Naru, 2025 Hale ‘Aina Award Winner of Best Izakaya
With the tiny izakaya on King Street winning Hale ‘Aina gold, we talk to president Hiroyuki Akiyama about the eatery’s 15-year history.
Through the Looking Glass With Glass Artist and Teacher Bud Spindt
A master artist finds joy in teaching basics to beginners.
Icy Thrills at Three of O‘ahu’s Most Popular Shave Ice Spots
We dig into the styles and flavors that make Chillest Shave Ice, Shimazu Store and Ululani’s Hawaiian Shave Ice the go-to for locals.
The Pig & the Lady: From Farmers Market Pop-Up to the City’s Hottest Restaurant
Revisiting the backstory of this six-time James Beard Award semifinalist a day before the Chinatown restaurant closes to move to a new home.
Local I‘a Fish Fry Plates Will Help Clear Invasive Ta‘ape Off Our Reefs
Come for $12 plates of fried fish, rice and salad on Labor Day Monday or get some ready-to-cook ta‘ape snappers to go.
