Thanks to the readers of Honolulu
Honolulu Weekly, in this case... For naming HONOLULU Magazine the Best Local Glossy Magazine.
News Archive
Hawaii Restaurant Costs
The Big Squeeze: Restaurants are paying more for everything and they know you don’t want to.
Acupuncture for Breast Cancer Patients
New Relief: Honolulu-based acupuncturist Jayne Tsuchiyama is the first Hawaii recipient of a Susan G. Komen grant to make acupuncture available to women undergoing breast cancer treatment.
Afterthoughts: Good Timing
New York State approves same-sex marriage just in time for my friend's wedding. Now if Hawaii could just do the same.
Future Hawaii Architecture at UH Hilo
The quiet town of Hilo may soon be home to some of the state’s most compelling new architecture.
Micronesian in Hawai‘i
Micronesians are Hawai‘i's newest arrivals. We wanted to find out more about what it’s like to make a new life here.
Feedback
...on rail and towing in Hawaii.
Editor's Page: Our Guide to Better Dining
In an age of information overload, magazines cut through the chatter to bring you the best.
Honolulu Hosts Student Leaders
The Student Global Leadership Institute is an international program that brings students from around the world to Hawaii.
Meet 7 Islanders Who Visibly Represent Their Faith
Many people consider themselves religious, but it takes a special level of devotion to literally wear one’s faith on one’s sleeve.
Afterthoughts: Mother Tongue
Every home has its own vernacular.
Coping with Mold in Hawaii
Fuzzy Logic: Mold—actually tiny fungi—is a fact of life in Hawaii. Here are some coping strategies.
Editor's Page: Training Day
Lawsuits, bid protests and turf battles throw new hurdles at the city’s rail project.
Feedback
...on donkeys, Andy South, public schools and fake food.
Honolulu Fireworks Ban
Out with the Bang: What the city’s partial fireworks ban means for you.
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Long Reads
Honolulu is full of amazing, historic neon. Some of it isn’t in such great shape anymore.
Why did the chicken cross the road? To be featured on a wine label, of course. But what’s really behind the fad of naming wines after animals?