Your Insider Guide to Made in Hawai‘i Festival
The 32nd annual Made in Hawai‘i Festival returns Aug. 20–23. Here’s what you should know before you go.
Photo: Courtesy of Made in Hawai‘i Festival
Hawaiian Airlines presents the 32nd annual Made in Hawai‘i Festival open to the public Thursday, Aug. 20, through Sunday, Aug. 23. Returning with its largest event yet, this year’s festival expands to nearly 300,000 square feet with more than 800 vendor booths and a brand-new third-floor experience celebrating Hawai‘i’s local businesses, makers, artists, designers and food producers. From handmade goods and locally crafted products to chef demonstrations, fashion shows and live entertainment, the Made in Hawai‘i Festival continues its tradition as the Islands’ premier showcase of products made right here at home.
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Photo: Courtesy of Made in Hawai‘i Festival
Cost
Tickets are on sale now on the Made in Hawai‘i Festival website.
- Thursday, Aug. 20 – VIP Access Night: $25
- Friday, Aug. 21 – Preview Night: $20
- Saturday, Aug. 22 – General Admission: $9
- Sunday, Aug. 23 – General Admission: $8
On Saturday and Sunday, guests who choose to park at one of the festival’s partner parking lots can purchase a $6 Shuttle Priority Pass, which includes roundtrip shuttle service and access to a designated priority entrance. When purchasing the pass, select your preferred shuttle pickup location and departure time for a smoother arrival experience. A bundled option that includes both festival admission and the Shuttle Priority Pass is also available.
Photo: Courtesy of Made in Hawai‘i Festival
When and Where
The Made in Hawai‘i Festival takes place Aug. 20–23 in Hawai‘i Convention Center’s Exhibit Halls I, II and III as well as the new third-floor festival space.
- VIP Access Night presented by Huaka‘i by Hawaiian: Thursday, Aug. 20, 6:30 to 10 p.m.
- Preview Night: Friday, Aug. 21, 6:30 to 10 p.m.
- General Admission:
- Saturday, Aug. 22, 8 a.m. to 10 p.m.
- Sunday, Aug. 23, 8 a.m. to 7 p.m.
Where to Park
Parking at the Hawai‘i Convention Center will be limited during the festival. This year, organizers have expanded parking and transportation options.
On Thursday and Friday, you can park at the Hawai‘i Convention Center or nearby lots.
On Saturday and Sunday, you can park at these lots and take a shuttle to the Hawai‘i Convention Center:
- Kaimukī High School: More than 600 parking stalls for $5 (cash only)
- Stan Sheriff Center: More than 3,000 parking stalls for $10 (card only)
Roundtrip shuttle service provided by Roberts Hawai‘i will run every 20 minutes from both locations.
Ride share services and TheBus remain convenient alternatives.
Photo: Courtesy of Made in Hawai‘i Festival
What’s New
The Made in Hawai‘i Festival is bigger than ever this year. One of the biggest additions is the new third-floor festival experience, featuring more than 100 additional vendors.
For the first time, the festival expands to four days with two evening shopping events before the weekend begins. Thursday’s VIP Access Night presented by Huaka‘i by Hawaiian offers exclusive early shopping, while Friday’s Preview Night gives attendees the opportunity to browse before the larger weekend crowds.
Enhanced Kūpuna Accessibility
New this year is a Kūpuna & Accessibility Assistance Area offering seating, guidance and support for guests with mobility needs. Eligible guests (kūpuna, individuals using wheelchairs, scooters, walkers or canes and those with medical conditions that make prolonged standing difficult) can be dropped off at the lobby and receive assistance entering the festival without waiting in the general admission line.
Photo: Courtesy of Made in Hawai‘i Festival
Shopping & Dining
There are more than 800 vendors, makers and entrepreneurs for the festival, so check out the vendor list and maps to plan your visit and see what local businesses you can support. Here are some we’re excited to shop:
- Abby’s Bakery serves artisan sourdough breads in flavors like Spam furikake and pesto mozzarella, along with gourmet cookies made from scratch.
- Aiwi Waffles specializes in gluten-free, seed oil-free waffles.
- Baumkuchen Farm crafts specialty Baumkuchen cakes in flavors like pineapple, macadamia nut, Hawaiian coffee and mango, blending German baking traditions with Hawai‘i-grown ingredients.
- Green Times Matcha serves specialty matcha drinks made with premium Japanese matcha and will be selling all new branded T-shirts.
- Hapa House is a Kaua‘i-based lifestyle brand offering vintage-inspired clothing and accessories.
- Kalapana Beauty transforms Hawai‘i-grown macadamia nuts into handcrafted skincare products, continuing the legacy of a third-generation family farm.
- Kuro’s Workshop creates handcrafted journals, restores old books and practices traditional bookbinding.
- ReBran makes upcycled rice bran granola in Hawai‘i that is sugar- and gluten-free.
- Waikīkī Soap Factory offers handmade soaps and locally crafted body care products.
Photo: Courtesy of Made in Hawai‘i Festival
Entertainment
Entertainment will take place on two stages this year: the Main Stage on the first floor and the Concourse Stage on the third floor.
Thursday, Aug. 20
5–6 p.m. — Music: Rickey Kamai, Lobby
7–7:30 p.m. — Chef Demo: Chef Sean Congdon, Aloha Culinary Group, Main Stage
8–8:30 p.m. — Music: Ei Nei, Main Stage
Friday, Aug. 21
5–6 p.m. — Music: Kahiau Lam Ho, Lobby
7–7:30 p.m. — Chef Demo: Chef Jeremy Choo, King’s Hawaiian, Main Stage
8–8:30 p.m. — Music: Kala‘e Camarillo & Anthony Pfluke, Main Stage
Saturday, Aug. 22
10–10:30 a.m. — Chef Demo: Chef Steve Balantac, Hula Grill, Main Stage
11–11:30 a.m. — Chef Demo: Chef Dell Valdez, Vein at Kaka‘ako and Hawaiian Airlines executive chef, Main Stage
Noon–12:30 p.m. — Chef Demo: Chef Keoni Chang, Foodland featured chef, Main Stage
1–1:30 p.m. — Chef Demo: Chef Vikram Garg, Umi and Masala Maya, Mahi Pono featured chef, Main Stage
2–5:30 p.m. — Music: Kani Ka Pila Grille talent search, Main Stage
6–6:30 p.m. — Fashion Show: Kiele, Main Stage
7–7:30 p.m. — Music: Bobby Moderow & Kawika Kahiapo, Nā Hōkū Hanohano Award nominee, Main Stage
8–8:30 p.m. — Music: Jerry Santos & Kamuela Kimokeo, Nā Hōkū Hanohano Award nominee, Main Stage
Sunday, Aug. 23
10–10:30 a.m. — Chef Demo: Pierre Daguzan, Daguzan Charcuterie, DBEDT featured chef, Main Stage
11–11:30 a.m. — Chef Demo: Sheldon Simeon, Tiffany’s Restaurant & Bar and Tin Roof Maui, Hawaiian Airlines featured chef, Main Stage
Noon–12:30 p.m. — Chef Demo: Chef Rob Abad, Ali‘i Fish Market, Main Stage
1–1:45 p.m. — Fashion Show: Lex Breezy and Simply Sisters, Main Stage
1:45–1:50 p.m. — Announcement: Check presentation from Servco Foundation and HFIA to the Hawai‘i Food Bank & Hawai‘i Food Basket DA BUX Program, Main Stage
2–2:30 p.m. — Music: Kūpaoa, Main Stage
3–3:30 p.m. — Music: Mark Yamanaka, Main Stage
4–4:30 p.m. — Music: Malie Lyman, Main Stage
Photo: Courtesy of Made in Hawai‘i Festival
Tips
- When purchasing tickets, select your suggested arrival time for Saturday or Sunday to help streamline entry.
- Follow @madeinhi on Instagram for live line updates and sneak peeks from vendors.
- Have your mobile QR code or printed ticket ready for check-in. You will receive a stamp on your hand for re-entry.
- With parking limited at the Hawai‘i Convention Center, consider using the new off-site parking lots and shuttle service instead.
- While you can bring baby strollers, no wagons, coolers, chairs or carts will be allowed due to space constraints and venue guidelines. Pets are also not allowed, unless they are service animals, so be sure to leash them and have proper identification.
- Wear comfortable shoes as there will be lots of walking at the event.
- Browse the vendor directory ahead of time to prioritize the businesses you’d like to visit.
- Plan time to enjoy chef demos, fashion shows and entertainment between shopping.
- Keep an eye on keiki and designate areas to meet up. Use the buddy system and keep phones on you to communicate.
Made in Hawai‘i Festival, admission from $8, Hawai‘i Convention Center, 1801 Kalākaua Ave., Ala Moana, Aug. 20–23, madeinhawaiifestival.com, @madeinhi
Kayla Luke Colon is the 2026 summer editorial intern for HONOLULU Magazine and a journalism student at UC Irvine.
Hailey Akau is a former editorial intern and contributor for HONOLULU Magazine.
