Joy of Sake: Drink Sake and Help Set a World Record for a Toast
This year’s Joy of Sake combines hundreds of different sake, local chefs and a chance to help set a new record for the largest kampai.
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This year’s Joy of Sake combines hundreds of different sake, local chefs and a chance to help set a new record for the largest kampai.
Why can’t National Ice Cream Month be all year long?
(Sponsored) Get excited for some seriously ‘ono treats on Saturday, Aug. 5.
Sip on sake at Hōkū’s, enjoy fresh oysters at Vino or experience dishes from a new chef at Alan Wong’s.
Piñas are popping up everywhere. Here are 11 ways to jump on the tropical bandwagon and enjoy this popular fruit.
Saturday’s event showcases 15 poke dishes—and it’s air-conditioned.
Get a dog baked in a waffle, topped with Dusseldorf mustard or smothered in chili.
Chef Kevin Lee has resurfaced with his own restaurant concept that focuses on technique, flavors and local ingredients.
Cream N’ Roll and Da Boba Place offer two new ways to try this Thai specialty, just in time for National Ice Cream Day on Sunday.
For our annual Best of Honolulu feature, we sought out the best pizza in the city. Here are five contenders.
This new Mexican spot in Wahiawā, with local takes on authentic dishes, isn’t a secret anymore.
The Hawai‘i-based chain is venturing into upscale dining with Basalt, which opened this week in Waikīkī.
These are our six favorite ways to celebrate the holiday on July 6.
One poke aficionado who’s lived in both New York City and Honolulu rates the top poke bowls in N.Y.C.