Prince Waikiki Launches a One Night Only Event You Won’t Want to Miss
(Partner Content) Wine or beer? Here's a course-by-course rivalry - a no-holds-barred match where the two battle it out!
Executive Sous Chef Aaron Furuto has prepared a special, one-night-only 4 course menu with each exquisite dish paired with one glass of wine and beer from Sommelier Adam LaCagnina and Beer Specialist Jeffrey Liles. It is the ultimate battle between beer and wine, which one will win.
Tickets available now.
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Amuse
ahi tartare with chickpea panisse and wasabi tare
Pairings – Wine: Louis Morette Brut Grand Reserve | Beer: Da Gold Kolsch
Scallop Crudo
cucumber, sake, jalapeno, sudachi, pickled red onions
Pairings – Wine: Minet Pouilly Fume Vieilles Vignes ‘22 | Beer: Baby Froot Lupes
Opah ‘En Croute’
shrimp, scallop, lemongrass, brioche, ikura beurre blanc
Pairings – Wine: Hartford Court Chardonnay Reserve ‘21 | Beer: Aloha Fest Bier
Koji Marinated Short Rib
parsnip puree, fresno persillade, parsley oil, truffle bordelaise
Pairings – Wine: Silverado Vinyards Cabernet Sauvignon ‘21 | Beer: Hawaiian Saison
Okinawan Sweet Potato Mont Blanc
coconut lime barvarian cream, lemongrass, laie vanilla, coconut macaroon crumble
Pairings – Wine: Tintero Moscato D’Asti Gramela ‘22 | Beer: Aloha Hefeweizen
