Girls Got Game, a Sunday brunch featuring both nationally acclaimed and local female chefs, lived up to its exciting premise. The event — part of the Hawaii Food & Wine Festival — drew a crowd of foodies to the Hyatt Regency Waikiki to taste dishes from Christina Tosi (Momofuku Milk Bar in New York), Susan Feniger (STREET and Border Grill), Joanne Chang (Flour Bakery+Cafe and Myers + Chang in Boston) and more.
Where a dining editor goes for all things cake and bread and pie.
Keep an eye out for sushi hand rolls and cocktails, pour-over coffee and French toast and pancakes.
It’s up for the big win as Outstanding Bar at the James Beard Awards gala in Chicago in June.
The Garden adds breakfast toasts and sandwiches and a kid-friendly sibling to The Boardroom.
Honolulu’s first modern tea restaurant has delicious milk tea, laksa and sweet toasts six days a week except Thursdays (for now).
Different takes on sushi and sashimi will join veg-forward dishes, beef shin adobo and desserts on Thursday and Friday nights.
Follow the scent of grilled meats to the old Meadow Gold parking lot.
The home base for the 2022 Hale ‘Aina Restaurateurs of the Year is a hidden paradise that serves up the best Lao and Thai food in Honolulu.
Lesson from this classic post: If TSA asks what’s in the little bags in your suitcase, don’t say “crack seed.”
Keep an eye out for sushi hand rolls and cocktails, pour-over coffee and French toast and pancakes.
Honolulu’s first modern tea restaurant has delicious milk tea, laksa and sweet toasts six days a week except Thursdays (for now).
Follow the scent of grilled meats to the old Meadow Gold parking lot.
Many bakers may chose to go a step further and work through the night finishing their day when the rest of the world is just waking up.
