Guide to eating and drinking at Michael Mina’s The Street
Sponsored
Many months of anticipation come to an end on Friday, May 19, when The Street Honolulu opens at Waikiki’s International Market Place. Four concepts, including one from local pastry phenom Michelle Karr-Ueoka, will be ready to serve food while remaining restaurants phase into service throughout the week.
The anchoring food hall opens up to Kuhio Avenue and features 10 chef-driven concepts, a beer garden, a tiki bar, and a luxury chocolate shop, all curated by San Francisco-based chef Michael Mina. Diners will be able to pick up a party pass for $37 good for their selection of dishes from seven different shops – something I’m begging to take advantage of.
Opening Friday, May 19
Beer
Chef/collab: BeerLab
Serving: 100% local brews
Hours: 11 a.m. – 11 p.m.
Indie Girl
Chef/collab: Haleiwa Bowls
Serving: kombucha on tap, fresh fruit smoothies and acai bowls
Hours: 11 a.m. – 11 p.m.
Lamill
Chef/collab: Craig Min
Serving: artisanal coffee, slushies and savory toasts
Hours: 7 a.m. – 11 p.m.
Photo by David Varley
Maui Onion Burger
Chef/collab: David Varley
Serving: burgers and sandwiches with a focus on bold flavors and local ingredients
Hours: 7 a.m. – 11 p.m.
Opening Saturday, May 20
Photo by David Varley
The Ramen Bar
Chef/collab: Ken Tominaga
Serving: modern twists on Tokyo-style cuisine and ramen
Hours: 11 a.m. – 10 p.m.
Photo by David Varley
International Smoke
Chef/collab: Ayesha Curry
Serving: Barbecue inspired by exotic places and simple downhome smokepits
Hours: 11 a.m. – 10 p.m.
Opening Sunday, May 21
Photo by David Varley
Aloha Ice
Chef/Collab: Michelle Karr-Ueoka
Serving: Shave ice and desserts from Michelle’s childhood
Hours: 11 a.m. – 10 p.m.
The Myna Bird
Chef/collab: n/a
Serving: Tiki drinks inspired by Don the Beachcomber
Hours: 11 a.m. – 11 p.m.
Opening Monday, May 22
Photo by David Varley
Adam’s Nana Lu
Chef/collab: Adam Sobel
Servingt: authentic East Coast Italian recipes by Adam’s grandmother, Nana Lu
Hours: 11 a.m. – 10 p.m.
Opening Tuesday, May 23
Photo by David Varley
Kai Poke
Chef/collab: Gerald Chin
Serving playul twists on Hawaiian poke using sustainable local seafood
Hours: 11 a.m. – 10 p.m.
Opening Thursday, May 25
Photo by David Varley
Little Lafa
Chef/collab: Michael Mina
Serving: Mediterranean cuisine from Michael’s childhood
Hours: 11 a.m. – 9 p.m.
Opening Friday, May 26
Photo by David Varley
Mindful Greens
Chef/collab: n/a
Serving: fresh salads with a focus on thoughtful and healthy eating
Hours: 11 a.m. – 9 p.m.
