The other day I listened to two Honolulu foodies argue about the pork chops at the Manago Hotel.
One preferred them with gravy; the other declared that practically blasphemy.
So I decided to try it for myself.
Yesterday, en route to Honaunau, we stopped at the historic hotel in Captain Cook to try the famous pork chops and see what’s better — with or without gravy.
Here’s what the entire experience looked like:
From plantation towns to planned communities, Central O‘ahu has its share of secret spots, a bumper crop of bowling alleys and neighborhood eats.
We celebrated National Take a Hike Day (Nov. 17), with a round up of our top picks for the best hikes on the Island.
Not willing to change her identity to be part of the industry, Mahina Florence is at the height of her career because of her flawless Hawaiian complexion, strong athletic build, and friendly aloha spirit.
These restaurants and cafés hold themselves to a higher eco-standard that make deciding where to eat for ocean-minded people an easy decision.
