FUUD: d.k Steakhouse in Waikiki

When I crave a good steak, I want a good steak.

From a steakhouse.

So last week, after a serious craving for meat, I decided to try a steak joint I had never been to before: d.k Steakhouse in Waikiki.

It came highly recommended on Twitter — thanks, particularly, to @onokinegridz, for the suggestions — so I booked reservations and went.

d.k Steakhouse, created by local chef D.K. Kodama, along with Hawaii’s top sommelier Chuck Furuya, opened in 2004 to rave reviews. Critics enjoyed the restaurant’s classically and dry-aged U.S. high-grade steaks, particularly the 30-day dry-aged version that quickly became its signature offering.

So you can probably guess what we ate. Here’s a peek:

Outside d.k Steakhouse

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Opened in 2004, d.k Steakhouse is located in the Waikiki Beach Marriott Resort & Spa and is adjacent to Sansei Seafood Restaurant and Sushi Bar, with a great view of the ocean.

d.k Steakhouse, 2552 Kalakaua Ave., third floor. Hours: 5:30-10 p.m. daily. (808) 931-6280.

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To read all of Cat’s blogs, visit www.nonstophonolulu.com/thedailydish. Follow Cat on Twitter @thedailydish or send her an e-mail at cat@nonstophonolulu.com.