Since last week’s Eat the Street got rained out, Street Grindz on Friday invited vendors to return for a do-over event at Makers & Tasters at Kewalo Basin. Although the theme was Korean, with offerings like Flyin’ Ahi’s kalbi fries, most of the vendors just focused on their signature eats. One of the standouts: Newcomer Earth & Turf, Hawaii’s only certified organic mushroom farm, served up delicious deep-fried mushroom poppers and zucchini fries.
Where a dining editor goes for all things cake and bread and pie.
Different takes on sushi and sashimi will join veg-forward dishes, beef shin adobo and desserts on Thursday and Friday nights.
Follow the scent of grilled meats to the old Meadow Gold parking lot.
How well do you know Big Island beers? Here‘s a round-the-island guide to Hawai‘i Island's top breweries.
The home base for the 2022 Hale ‘Aina Restaurateurs of the Year is a hidden paradise that serves up the best Lao and Thai food in Honolulu.
Kats Sushi is the only place you can find made-to-order AYCE sushi that’s not on a buffet table.
This Friday, you won’t need the luck of the Irish to find classic dishes and green desserts.
The home base for the 2022 Hale ‘Aina Restaurateurs of the Year is a hidden paradise that serves up the best Lao and Thai food in Honolulu.
Kats Sushi is the only place you can find made-to-order AYCE sushi that’s not on a buffet table.
Meat-, dairy- and egg-free menu items at Planted by La Tour Café include burgers, banh mi sandwiches and yes—macarons.
How well do you know Big Island beers? Here‘s a round-the-island guide to Hawai‘i Island's top breweries.
This Friday, you won’t need the luck of the Irish to find classic dishes and green desserts.
Where to find live music, after parties, at-sea dancing, beer gardens and golf balls.
