Eat The Street: Dia De Los Muertos 2015

Photo by Tracy Chan

Friday’s Eat the Street at Makers & Tasters celebrated both Halloween and Dia de los Muertos (Day of the Dead), with attendees putting on their sugar skull makeup or Halloween costumes for a Mexican-themed night of delicious grinds and a costume contest. Taco Chino, with their build-your-own-taco station, was the star of the night, with a long line of hungry people waiting for tacos. The Bloomingdales Forty Carrots fro-yo truck also made an appearance, offering up cold, sweet treats on a warm night.