Joy of Sake’s monthly tasting party pops up with a French flair at HASR’s Chinatown bistro, with pupu like sake-cured Atlantic salmon tartare, ahi nachos and Mongolian baby back ribs and 40 of the world’s best sake, lined up in glorious rows for self-serve sampling.
HASR Bistro, 31 N. Pauahi St.; Thursday, March 21 from 6-8 p.m.; $40, available at www.joyofsake.com 21+
-Photo by Melissa Chang
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