NextDoor celebrates seven years of rocking Honolulu’s nightlife with the first of a couple anniversary parties, this one featuring critically acclaimed DJ Ztrip and his audio-visuals crew. The “godfather of mash-ups” never fails to produce an amazing dance set, so you know where to be…
NextDoor; Friday, August 24 at 9 p.m.; $25 presale, $30 at the door; 19+
Where a dining editor goes for all things cake and bread and pie.
Sichuan restaurants featuring fiery spices and complex flavors have cropped up around Honolulu, but that wasn’t always the case.
The Garden adds breakfast toasts and sandwiches and a kid-friendly sibling to The Boardroom.
Honolulu’s first modern tea restaurant has delicious milk tea, laksa and sweet toasts six days a week except Thursdays (for now).
Different takes on sushi and sashimi will join veg-forward dishes, beef shin adobo and desserts on Thursday and Friday nights.
Follow the scent of grilled meats to the old Meadow Gold parking lot.
How well do you know Big Island beers? Here‘s a round-the-island guide to Hawai‘i Island's top breweries.
The home base for the 2022 Hale ‘Aina Restaurateurs of the Year is a hidden paradise that serves up the best Lao and Thai food in Honolulu.
Lesson from this classic post: If TSA asks what’s in the little bags in your suitcase, don’t say “crack seed.”
Follow the scent of grilled meats to the old Meadow Gold parking lot.
Honolulu’s first modern tea restaurant has delicious milk tea, laksa and sweet toasts six days a week except Thursdays (for now).
Kats Sushi is the only place you can find made-to-order AYCE sushi that’s not on a buffet table.
Architect Dean Sakamoto spearheads the adaptive reuse of notable buildings to honor Honolulu’s social past.
