Did this: Off-Premise underground dinner

By Mari Taketa
Nonstop

Gritty backstreet Waipahu, sun’s gone down, acres of warehouses loom. Here suddenly, a beacon: the familiar Soul Patrol lunch truck, dishing up grinds on white tablecloths. I’ve found my first underground dinner.

What: Off-Premise underground dinners by local chefs

When: Last night and monthly from January

Where: You never know. Check the Facebook page for Off-Menu

Cost: $45 per person, including tax and tip