Did this: L’ulu 2012

As the super moon rose above Honolulu, supporters of Leeward Community College’s culinary program gathered Saturday for the annual L’ulu fundraiser. The menu featured a variety of dishes made from locally produced ingredients from Oahu farms. With assistance from culinary students, standout small plates were crafted by such chefs as Aulani’s Patrick Callarec, Azure’s Jon Matsubara, the Ihilani’s Scott Higa and Mariposa’s Marc Freiberg.

2012 L’ulu

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Spiced shrimp with charred eggplant, pandan rice and chili-tomato jam from Mariposa.

Photo by Ed Morita