Did this: 2013 Mangoes at the Moana

Mango season is in full swing, which means that it’s time once again for Mangoes at the Moana.

All things mango were available at the Moana Surfrider Saturday. Guests were greeted with mango-infused water in the hotel lobby before partaking in various mango-tasting events like the mixed plate and baked goods cook off. There were also mango dishes from various restaurants and hotels, along with sampling of more than 40 different varieties of mango.

Here’s the fun and food from this year’s event.

Mangoes at the Moana

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Mango cook-off: Mango tabbouleh in phyllo shells.

Photo by Ed Morita