New Brunch Spot in Kailua Opens Later This Month
Over Easy, run by alums of Alan Wong’s, will serve traditional and specialty breakfast and lunch dishes.
What’s New
Ever Wondered Where Pipi Kaula Came From?
Family Ingredients, which airs nationally this month, traces some of Hawai‘i’s most popular dishes back to their roots around the world.
First Look: Sophie’s Gourmet Hawaiian Pizzeria
This new pizzeria in Hawai‘i Kai serves artisanal pies with thin, blistered crusts and quality toppings.
It’s a Busy Year for Chef Roy Yamaguchi
The James Beard award-winning chef is opening four restaurants in 2016, including a new beachfront eatery at the Turtle Bay Resort.
A Beach Cookout Showcases Hawai‘i’s Veteran and Rising Chefs
Friday’s Hukilau launches the sixth annual Hawai‘i Food & Wine Festival with poke, a roasted pig and shave ice.
Will Avenue’s Bar + Eatery Become a New Favorite in Kaimukī?
Avenue’s Bar + Eatery is the most recent restaurant to take over this quirky space on Wai‘alae Avenue.
The Pig & The Lady Slated to Open This Fall in Ward Village
Piggy Smalls will serve some of the Chinatown favorites, plus a new breakfast menu.
First Look: Chick & Meck
There’s more than just Korean fried chicken on the menu at this new restaurant on Ke‘eaumoku Street.
Explore the Agriculture of Central O‘ahu at Saturday’s Parade of Farms
This event showcases the farms and agribusinesses in the Kunia Corridor with guided tours, tastings and demonstrations.
First Look: Street Food Stadium
This Kalākaua Avenue food truck court has got game but needs customers.
Grab a Free Bubble Milk Tea at Mr. Tea Café’s Grand Opening in Kaka‘ako
Mr. Tea Café opens a second location in Salt at Our Kaka‘ako.
First Look: Mahina & Sun’s
Ed Kenney’s latest restaurant brings his local roots to Waikīkī.
Arvo in Paiko Is Our Dream Neighborhood Coffee Haunt
So much prettiness, so much yumminess, so many flowers.
First Look: Bakery & Table
In this new Italian-Japanese rooftop dining experience in town, the bakery does things right, but dinner needs work.
First Look: Chengdu Taste
This popular California-based chain is renowned for serving authentic—and spicy—Sichuan cuisine.
Yes, ChefZone is Open to the Public
This wholesale club features more than 6,000 food products, supplies and gadgets for restaurants owners and home cooks.
Windward Community College Hasn’t Had a Cafeteria in Years—Until Now
‘Uala Leaf Café serves hot entrées and daily specials while doubling as a working lab for the college’s food service training program.
New Gastropub Opening in Kaimukī Next Week
Avenue’s Bar + Eatery hopes to fare better than Hale Ōhuna, which closed in this same space after three months.
Culinary Students Get Real-Life Experience, You Get Great Food
Leeward Community College’s two eateries—The Pearl and Uluwehi Café—serve up surprisingly refined dishes on a student budget.
First Look: Fête
Simple food served in a comfortable setting makes this new restaurant in Chinatown a place to keep coming back to.
First Look: Pieology in ‘Āina Haina
This new build-your-own-pizza chain offers sizeable, affordable pies—with unlimited toppings—in just five minutes.
Your Last Chance to Support Localicious Hawai‘i This Week
Of the 148 restaurants participating this year, 41—including Tommy Bahama—are new.
First Look: Kam Bowl Restaurant in Kalihi
Now you can get your Kam Bowl and Kenny’s Restaurant favorites all in one spot.
A Hidden Gem Opens up in the Honolulu Medical Arts Building
The popular Yataimura vendor Junpuu serves its own brand of tonkotsu ramen and house-made gyoza.
