First Look: Gen Korean BBQ House
Be sure to arrive with an appetite.
Departments
More
Connect With Us
Just in case you didn’t have enough choices for Mom.
This small farm in Kahuku may be the first in Hawai‘i to grow its own acai berries and use them to make acai bowls.
Scratch’s second location opens, Dong Yang Inn is for sale, and Greens & Vines lives on.
This new restaurant in Mō‘ili‘ili offers friendly service and affordable yakitori.
With tasty shareable plates and an interesting drink menu, this swanky restaurant on not-so-swanky Fort Street Mall is an unexpected date-night spot.
At Bun & Bowl, you can get chili three ways, plus jumbo hot dogs eight ways.
The beloved Kalihi hole in the wall opens a café in Hawai‘i Kai, with all the favorites plus something called Unicorn Poop.
With veggie tacos and kale beer on the menu, this isn’t your typical izakaya.
A fresh, fun, new vegetarian option on Wai‘alae Avenue for breakfast and lunch.
A new hot-pot spot attempts to stand out with high-quality meats and Korean flavors.
Kalihi welcomes gluten-free baked goods and café from Kaua‘i.
Dim sum goes uptown tasty at the International Market Place.
Taste of Times is changing the way you think about supermarket food.
Ravish, the newest farm-to-table foodie destination, replaces Morimoto Waikīkī.
These recently opened restaurants offer gourmet bento boxes, wood-fired pizzas and sizzling steak barbecue.
Time for a roadtrip.
Playing it cool with fresh pasta, highly allocated wine and intriguing cocktails, Bethel Union, the evolution of Italian from the J.J. Dolan’s team, brings a welcome change of pace to Chinatown and Downtown.
The best bread in town has finally arrived.
There’s a new place downtown that serves customizable, boat-to-bowl poke.