New Chef, New Menu, New Flavors at Hōkū’s
Avid fisherman and chef de cuisine Eric Oto brings his passion for the ocean to The Kāhala.
What’s New
Hale ‘Aina Happenings: What’s New With Hawai‘i Restaurants in September 2017
Pair whiskey with dinner at Noi Thai Cuisine, sip on lilikoʻi drinks at M.A.C. 24/7 and experience Asian street food at Plumeria Beach House. Plus, grab tickets for the Hale ‘Aina Awards on Sept. 17!
Waikīkī Brewing Co. Adds Another Brewpub to Kaka‘ako
The craft brewery took over the old Fresh Café in August, offering authentic barbecue and expanding its beer lineup.
An Intoxicating Twist on Froyo at Island Yogurt
This ‘Aiea shop is selling boozy frozen yogurt made with Prosecco, Kahlua, Guinness and more.
New Food Truck Brings a Taste of Venezuela to Honolulu
El Chamo owners turned their cravings for a taste of home into a business.
Foodie Events You’ll Want to Check Out in August
Eat local beef, meet a rancher, dine with a winemaker and learn who’s growing our food.
New Lunch Service at Rain Honolulu Delivers
For a cool lunch in a hot town, duck into Rain and savor new chef Michael D’Souza’s deft take on American bistro classics.
First Look: Drips Burgers
If you’ve ever wondered if someone is only dating you for your looks, eat a messy Drips burger in front of them.
First Look: Herringbone Waikīkī
A preview of this frisky al fresco arrival in the International Market Place shows Brian Malarkey stretching his California Coastal Cuisine game to include auction fish, Kona lobster, local meats, Mari’s Gardens greens and more.
So, What’s It Really Like to Be on the Food Network?
Food blogger and mom Amy Pottinger from Honolulu shares her experience on “Food Network Star.”
Joy of Sake: Drink Sake and Help Set a World Record for a Toast
This year’s Joy of Sake combines hundreds of different sake, local chefs and a chance to help set a new record for the largest kampai.
6 Frozen Treats To Cool Off With This Weekend
Why can’t National Ice Cream Month be all year long?
Big Bites and Sweet Snacks at the 2nd Annual Best of Honolulu Festival
(Sponsored) Get excited for some seriously ‘ono treats on Saturday, Aug. 5.
Hale ‘Aina Happenings: What’s New With Hawai‘i’s Top Restaurants in August 2017
Sip on sake at Hōkū’s, enjoy fresh oysters at Vino or experience dishes from a new chef at Alan Wong’s.
5 Reasons You Need to Go to Honolulu PokeFest
Saturday’s event showcases 15 poke dishes—and it’s air-conditioned.
First Look: Pai Honolulu
Chef Kevin Lee has resurfaced with his own restaurant concept that focuses on technique, flavors and local ingredients.
Can There Be Too Many Rolled Ice Cream Shops in Honolulu? No Way!
Cream N’ Roll and Da Boba Place offer two new ways to try this Thai specialty, just in time for National Ice Cream Day on Sunday.
5 of Our Favorite Pizza Places in Honolulu
For our annual Best of Honolulu feature, we sought out the best pizza in the city. Here are five contenders.
First Look: Barrio Café
This new Mexican spot in Wahiawā, with local takes on authentic dishes, isn’t a secret anymore.
ABC Stores Serving Wagyu Steak and Craft Cocktails? Yes!
The Hawai‘i-based chain is venturing into upscale dining with Basalt, which opened this week in Waikīkī.
Hale ‘Aina Happenings: What’s New With Hawai‘i Restaurants in July 2017
Peruvian cuisine at Hōkū’s, Roy’s Hawai’i Kai offers a sunset menu, Brew’d serves brunch at night.
After 57 Years, ‘Ono Hawaiian Foods is Closing for Good
One last lau lau.
First Look: Topped
This spot serves modern Korean cuisine in Chinatown.
Scratch Kitchen & Meatery Now Serving Dinner
Favorites from the Chinatown menu join new hearty, Southern-inspired dishes for dinner.
