First Look: Fish Hook Café
Chef Elmer Guzman brings local flavors—and, of course, poke—to Waikīkī.
Departments
More
Connect With Us
Chef Elmer Guzman brings local flavors—and, of course, poke—to Waikīkī.
Newly appointed executive chef Lawrence Nakamoto adds his personal style and experience to several new dishes debuting next month.
A new, modern take on traditional dining from Northern Japan comes to Waikīkī.
Seven dishes and snacks we can’t seem to get enough of.
The Downtown Italian eatery finds a new location and expands its menu to include Cajun cuisine.
If you’re feeling a little bougie, take your pau hana to the next level at one of these seven restaurants.
Dine on dishes from 14 of Hawai‘i’s top restaurants in one night.
Avid fisherman and chef de cuisine Eric Oto brings his passion for the ocean to The Kāhala.
Pair whiskey with dinner at Noi Thai Cuisine, sip on lilikoʻi drinks at M.A.C. 24/7 and experience Asian street food at Plumeria Beach House. Plus, grab tickets for the Hale ‘Aina Awards on Sept. 17!
The craft brewery took over the old Fresh Café in August, offering authentic barbecue and expanding its beer lineup.
This ‘Aiea shop is selling boozy frozen yogurt made with Prosecco, Kahlua, Guinness and more.
El Chamo owners turned their cravings for a taste of home into a business.
Eat local beef, meet a rancher, dine with a winemaker and learn who’s growing our food.
For a cool lunch in a hot town, duck into Rain and savor new chef Michael D’Souza’s deft take on American bistro classics.
If you’ve ever wondered if someone is only dating you for your looks, eat a messy Drips burger in front of them.
A preview of this frisky al fresco arrival in the International Market Place shows Brian Malarkey stretching his California Coastal Cuisine game to include auction fish, Kona lobster, local meats, Mari’s Gardens greens and more.
Food blogger and mom Amy Pottinger from Honolulu shares her experience on “Food Network Star.”
This year’s Joy of Sake combines hundreds of different sake, local chefs and a chance to help set a new record for the largest kampai.
Why can’t National Ice Cream Month be all year long?
(Sponsored) Get excited for some seriously ‘ono treats on Saturday, Aug. 5.
Sip on sake at Hōkū’s, enjoy fresh oysters at Vino or experience dishes from a new chef at Alan Wong’s.
Saturday’s event showcases 15 poke dishes—and it’s air-conditioned.
Chef Kevin Lee has resurfaced with his own restaurant concept that focuses on technique, flavors and local ingredients.
Cream N’ Roll and Da Boba Place offer two new ways to try this Thai specialty, just in time for National Ice Cream Day on Sunday.