No Matter How You Slice It, Machete’s Mean Sandwiches Makes a Mean Sandwich
This new shop in McCully specializes in hefty made-to-order sandwiches using freshly made bread, perfect for National Sandwich Day on Nov. 3.
What’s New
Mochi Doughnuts Everywhere—Now at 7-Eleven Stores This Month
Watanabe Bakery brings matcha mochi doughnuts to the chain stores for a November pop-up, while demand grows for these chewy treats.
First Look: Chronic Tacos on Kapahulu
This California-based chain is bringing SoCal-style Mexican fare to Honolulu.
First Look: Lānai at Ala Moana Center Diamond Head Wing
Ala Moana Center’s newest dining hall houses many local favorites, plus Hawai‘i’s first agave bar.
Introducing Hawai‘i’s First Locally Made Hard Cider
Paradise Ciders started producing hard cider this year, as demand for the beverage grows nationally.
First Look: Gaslamp Hawai‘i
Kailua’s first speakeasy quietly opens inside a popular pub with inventive cocktails and live jazz. No secret password required.
6 Spooky Drinks That Taste Like Halloween in Honolulu
What better way to get into the Halloween spirit then, well, by getting into some spirits. Here are six of our new favorites.
Hale ‘Aina Happenings: What’s New with Hawai‘i Restaurants in October 2017
Mahina & Sun’s debuts brunch, 12th Ave Grill celebrates Oktoberfest and MW Restaurant is taking orders for foodie holiday gift baskets.
We Tried This: Instacart
Let someone else do your Costco and Foodland runs with this new service.
10 Foods That Will Make You Fall For The Season
Autumn inspires restaurants and bakeries to whip up feel-good dishes, desserts and drinks to match the season.
Your Guide to the 2017 Hawai‘i Food & Wine Festival on O‘ahu
Highlights from the festival featuring wine tastings, cooking demonstrations and more.
The Ultimate Guide to Festa Italiana 2017
Forget about spaghetti and meatballs. Experience real Italian cuisine on Oct. 7.
First Look: Fish Hook Café
Chef Elmer Guzman brings local flavors—and, of course, poke—to Waikīkī.
Asian and Italian Flavors Collide in Mariposa’s New Menu
Newly appointed executive chef Lawrence Nakamoto adds his personal style and experience to several new dishes debuting next month.
First Look: Baku Waikīkī
A new, modern take on traditional dining from Northern Japan comes to Waikīkī.
7 Things the HONOLULU Staff is Craving Now
Seven dishes and snacks we can’t seem to get enough of.
Café 8 1/2 is Now Soffritto
The Downtown Italian eatery finds a new location and expands its menu to include Cajun cuisine.
7 New Honolulu Happy Hours You Need To Try Now
If you’re feeling a little bougie, take your pau hana to the next level at one of these seven restaurants.
Foodie Alert: Celebrate the Winners at the 2018 Hale ‘Aina Party
Dine on dishes from 14 of Hawai‘i’s top restaurants in one night.
New Chef, New Menu, New Flavors at Hōkū’s
Avid fisherman and chef de cuisine Eric Oto brings his passion for the ocean to The Kāhala.
Hale ‘Aina Happenings: What’s New With Hawai‘i Restaurants in September 2017
Pair whiskey with dinner at Noi Thai Cuisine, sip on lilikoʻi drinks at M.A.C. 24/7 and experience Asian street food at Plumeria Beach House. Plus, grab tickets for the Hale ‘Aina Awards on Sept. 17!
Waikīkī Brewing Co. Adds Another Brewpub to Kaka‘ako
The craft brewery took over the old Fresh Café in August, offering authentic barbecue and expanding its beer lineup.
An Intoxicating Twist on Froyo at Island Yogurt
This ‘Aiea shop is selling boozy frozen yogurt made with Prosecco, Kahlua, Guinness and more.
New Food Truck Brings a Taste of Venezuela to Honolulu
El Chamo owners turned their cravings for a taste of home into a business.
