Get Charcoal Pancakes and Vegetable Piele at Basalt
The upscale restaurant at Dukes Lane in Waikīkī is now serving breakfast and lunch.
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The upscale restaurant at Dukes Lane in Waikīkī is now serving breakfast and lunch.
And we’re not talking about salads.
These pancakes will be one of six brunch dishes served at BrunchFest on March 25.
The Downtown restaurant is the only place serving cannabidiol cocktails. Don’t worry; it’s legal.
Salt Kitchen and Tasting Bar pops up at Encore Saloon, MW Restaurant takes over Maui Onion Burger and Café Laufer closes—then opens again.
Local ingredients are the stars on the menus of a record 262 restaurants participating in this monthlong event.
Café Kaila, which celebrates 10 years, is one of several restaurants participating in the brunch event at Salt at Our Kaka’ako.
Enjoy authentic dim sum outside Chinatown at Yum Cha on Kapi‘olani Boulevard.
Because sometimes you want your poke the way you want it.
Kawehi Haug and Kim Potter of Let Them Eat Cupcakes are crowdfunding to bring back the beloved Kailua bakery.
Here’s a quick-bite guide to the latest foodie news around the Islands.
This new gastropub mixes pub fare with local flavors. And no, there’s no ox on the menu.
Dave Newman, co-owner of this new speakeasy next to Pint + Jigger, has crafted a special drink just for you—but you gotta watch the entire video.
Tako stew and kālua pig grilled cheese sammies are just two of a handful of new dishes at this Hale ‘Aina Award-winning restaurant.
Master sommelier (and closet romantic) Chuck Furuya shares his wine picks for Valentine’s Day.
Feast on Malaysian specialties by chefs Lee Anne Wong and Andrew Pressler. Utensils optional.
What’s in a name? At Burgers & Burritos, well, everything.
Morimoto Asia Waikīkī is slated to open in February, with Momosan Waikīkī to follow.
The Downtown burger joint added new dishes this month to its lunch and dinner menu.
You need to be invited to dine at Toridokoro Matsumoto, a hidden restaurant that specializes in yakitori.
The vibrant Peruvian cuisine of this new restaurant is my new reason to head west.
New farm-to-glass cocktails at Bar Leather Apron, Senia hosts collab dinner with Seattle’s Canlis and M.A.C. 24/7 debuts new pancakes for January.
The iconic Kapahulu drive-in opens its first of four franchise locations this month.
Who can argue with eggnog pound cake or peppermint bark scones?