Get This Exclusive Off-The-Menu Cocktail at Harry’s Hardware Emporium
Dave Newman, co-owner of this new speakeasy next to Pint + Jigger, has crafted a special drink just for you—but you gotta watch the entire video.
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Dave Newman, co-owner of this new speakeasy next to Pint + Jigger, has crafted a special drink just for you—but you gotta watch the entire video.
Tako stew and kālua pig grilled cheese sammies are just two of a handful of new dishes at this Hale ‘Aina Award-winning restaurant.
Master sommelier (and closet romantic) Chuck Furuya shares his wine picks for Valentine’s Day.
Feast on Malaysian specialties by chefs Lee Anne Wong and Andrew Pressler. Utensils optional.
What’s in a name? At Burgers & Burritos, well, everything.
Morimoto Asia Waikīkī is slated to open in February, with Momosan Waikīkī to follow.
The Downtown burger joint added new dishes this month to its lunch and dinner menu.
You need to be invited to dine at Toridokoro Matsumoto, a hidden restaurant that specializes in yakitori.
The vibrant Peruvian cuisine of this new restaurant is my new reason to head west.
New farm-to-glass cocktails at Bar Leather Apron, Senia hosts collab dinner with Seattle’s Canlis and M.A.C. 24/7 debuts new pancakes for January.
The iconic Kapahulu drive-in opens its first of four franchise locations this month.
Who can argue with eggnog pound cake or peppermint bark scones?
Here’s a quick-bite guide to the latest foodie news around the Islands.
Get some holiday cheer in beverage form.
The Koko Head Café chef-owner returns to Bravo to compete on the network’s “Last Chance Kitchen” this season.
Celebrate the holiday season with champagne, Sunday suppers and seasonal specials.
Make Christmas shopping much more bearable at this pop-up bar at Ala Moana Center.
The gelateria opens its second location at Ward Village with a socially conscious message.
Don’t worry, the piadina is still on the menu.
This isn’t your ordinary culinary arts classroom.
The pizza may not be ready yet, but the rest of the menu makes up for that.
The 10-day culinary food fest starts Nov. 10.
Find local produce, high-end wine, even tonkotsu pork ramen at your neighborhood convenience store.
Bringing fresh Thai cuisine to old Scratch location.